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Author: Carl E. Prince
Publisher: Oxford University Press
ISBN: 0195353927
Category : Sports & Recreation
Languages : en
Pages : 225
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Book Description
During the 1952 World Series, a Yankee fan trying to watch the game in a Brooklyn bar was told, "Why don't you go back where you belong, Yankee lover?" "I got a right to cheer my team," the intruder responded, "this is a free country." "This ain't no free country, chum," countered the Dodger fan, "this is Brooklyn." Brooklynites loved their "Bums"--Pee Wee Reese, Jackie Robinson, Duke Snider, Roy Campanella, and all the murderous parade of regulars who, after years of struggle, finally won the World Series in 1955. One could not live in Brooklyn and not catch its spirit of devotion to its baseball club. In Brooklyn's Dodgers, Carl E. Prince captures the intensity and depth of the team's relationship to the community and its people in the 1950s. Ethnic and racial tensions were part and parcel of a working class borough; the Dodgers' presence smoothed the rough edges of the ghetto conflict always present in the life of Brooklyn. The Dodger-inspired baseball program at the fabled Parade Grounds provided a path for boys that occasionally led to the prestigious "Dodger Rookie Team," and sometimes, via minor league contracts, to Ebbets Field itself. There were the boys who lined Bedford Avenue on game days hoping to retrieve home run balls and the men in the many bars who were not only devoted fans but collectively the keepers of the Dodger past--as were Brooklyn women, and in numbers. Indeed, women were tied to the Dodgers no less than their husbands, fathers, brothers, and sons; they were only less visible. A few, like Pulitzer Prize-winning poet Marianne Moore and working class stiff Hilda Chester were regulars at Ebbets Field and far from invisible. Prince also explores the underside of the Dodgers--the "baseball Annies," and the paternity suits that went with the territory. The Dodgers' male culture was played out as well in the team's politics, in the owners' manipulation of Dodger male egos, opponents' race-baiting, and the macho bravado of the team (how Jackie Robinson, for instance, would prod Giants' catcher Sal Yvars to impotent rage by signaling him when he was going to steal second base, then taunting him from second after the steal). The day in 1957 when Walter O'Malley, the owner of the Brooklyn Dodgers, announced that the team would be leaving for Los Angeles was one of the worst moments in baseball history, and a sad day in Brooklyn's history as well. The Dodger team was, to a degree unmatched in other major league cities, deeply enmeshed in the life and psyche of Brooklyn and its people. In this superb volume, Carl Prince illuminates this "Brooklyn" in the golden years after the Second World War.
Author: Andrei Codrescu
Publisher: David R. Godine Publisher
ISBN: 9781574230970
Category : Fiction
Languages : en
Pages : 254
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Book Description
Since emigrating to the U.S. from his native Romania in 1966, Andrei Codrescu has blazed a rocket-bright trail across the cultural landscape of his adopted country, gaining a national audience as public radio commentator, television personality and editor of the radical literary journal Exquisite Corpse. He has also commanded considerable critical recognition for his poetry (Alien Candor, Black Sparrow, 1996), and fiction (most notably, his novel about his Transylvanian homeland, The Blood Countess, 1995).
Author: Michelle Zauner
Publisher: Vintage
ISBN: 0525657754
Category : Biography & Autobiography
Languages : en
Pages : 257
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Book Description
#1 NEW YORK TIMES BESTSELLER • From the indie rock sensation known as Japanese Breakfast, an unforgettable memoir about family, food, grief, love, and growing up Korean American—“in losing her mother and cooking to bring her back to life, Zauner became herself” (NPR). • CELEBRATING OVER ONE YEAR ON THE NEW YORK TIMES BESTSELLER LIST In this exquisite story of family, food, grief, and endurance, Michelle Zauner proves herself far more than a dazzling singer, songwriter, and guitarist. With humor and heart, she tells of growing up one of the few Asian American kids at her school in Eugene, Oregon; of struggling with her mother's particular, high expectations of her; of a painful adolescence; of treasured months spent in her grandmother's tiny apartment in Seoul, where she and her mother would bond, late at night, over heaping plates of food. As she grew up, moving to the East Coast for college, finding work in the restaurant industry, and performing gigs with her fledgling band--and meeting the man who would become her husband--her Koreanness began to feel ever more distant, even as she found the life she wanted to live. It was her mother's diagnosis of terminal cancer, when Michelle was twenty-five, that forced a reckoning with her identity and brought her to reclaim the gifts of taste, language, and history her mother had given her. Vivacious and plainspoken, lyrical and honest, Zauner's voice is as radiantly alive on the page as it is onstage. Rich with intimate anecdotes that will resonate widely, and complete with family photos, Crying in H Mart is a book to cherish, share, and reread.
Author: Carl E. Prince
Publisher: Oxford University Press
ISBN: 0195353927
Category : Sports & Recreation
Languages : en
Pages : 225
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Book Description
During the 1952 World Series, a Yankee fan trying to watch the game in a Brooklyn bar was told, "Why don't you go back where you belong, Yankee lover?" "I got a right to cheer my team," the intruder responded, "this is a free country." "This ain't no free country, chum," countered the Dodger fan, "this is Brooklyn." Brooklynites loved their "Bums"--Pee Wee Reese, Jackie Robinson, Duke Snider, Roy Campanella, and all the murderous parade of regulars who, after years of struggle, finally won the World Series in 1955. One could not live in Brooklyn and not catch its spirit of devotion to its baseball club. In Brooklyn's Dodgers, Carl E. Prince captures the intensity and depth of the team's relationship to the community and its people in the 1950s. Ethnic and racial tensions were part and parcel of a working class borough; the Dodgers' presence smoothed the rough edges of the ghetto conflict always present in the life of Brooklyn. The Dodger-inspired baseball program at the fabled Parade Grounds provided a path for boys that occasionally led to the prestigious "Dodger Rookie Team," and sometimes, via minor league contracts, to Ebbets Field itself. There were the boys who lined Bedford Avenue on game days hoping to retrieve home run balls and the men in the many bars who were not only devoted fans but collectively the keepers of the Dodger past--as were Brooklyn women, and in numbers. Indeed, women were tied to the Dodgers no less than their husbands, fathers, brothers, and sons; they were only less visible. A few, like Pulitzer Prize-winning poet Marianne Moore and working class stiff Hilda Chester were regulars at Ebbets Field and far from invisible. Prince also explores the underside of the Dodgers--the "baseball Annies," and the paternity suits that went with the territory. The Dodgers' male culture was played out as well in the team's politics, in the owners' manipulation of Dodger male egos, opponents' race-baiting, and the macho bravado of the team (how Jackie Robinson, for instance, would prod Giants' catcher Sal Yvars to impotent rage by signaling him when he was going to steal second base, then taunting him from second after the steal). The day in 1957 when Walter O'Malley, the owner of the Brooklyn Dodgers, announced that the team would be leaving for Los Angeles was one of the worst moments in baseball history, and a sad day in Brooklyn's history as well. The Dodger team was, to a degree unmatched in other major league cities, deeply enmeshed in the life and psyche of Brooklyn and its people. In this superb volume, Carl Prince illuminates this "Brooklyn" in the golden years after the Second World War.
Author: United States. Congress. Senate. Committee on the Judiciary. Subcommittee on Antitrust, Competition Policy, and Consumer Rights
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 300
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Book Description
Author: Ellen Freudenheim
Publisher: Rutgers University Press
ISBN: 0813577454
Category : History
Languages : en
Pages : 361
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Book Description
From Paris to Rio, everyone’s curious about hot, new Brooklyn. The Brooklyn Experience, Ellen Freudenheim’s fourth comprehensive Brooklyn guidebook, offers a true insider’s guide, complete with photographs, itineraries, and insights into one of the most creative, dynamic cities in the modern world. Walk over the Brooklyn Bridge at dawn or sunset, discover thirty-eight unique Brooklyn neighborhoods, and experience the borough like a native. Find out where to go to the beach and to eat great pizza, what to do with the kids, how to enjoy free and cheap activities, and where to savor Brooklyn’s famous cuisines. Visit cool independent shops, greenmarkets, festivals, and delve into the vibrant new cultural scene at the Brooklyn Academy of Music, Barclays Center, and the lively exploding neighborhoods of DUMBO, Williamsburg, and Bushwick. Included in the book are essays and the pithy, sometimes funny comments of sixty cultural, literary, and culinary movers and shakers, culled from exclusive interviews with experts from the James Beard Foundation to the cofounder of the famous Brooklyn Book Festival, as well as MacArthur “genius” award winners, to young entrepreneurs, hipsters, and activists, all of whom have something to say about Brooklyn’s stunning renaissance. Neighborhood profiles are rich in user-friendly information and details, including movies, celebrities, and novels associated with each neighborhood. There are also 800 listings of great restaurants, bars, shops, parks, cultural institutions, and historical sites, complete with contact information. Targeting the independent, curious traveler, The Brooklyn Experience includes a dozen “do-it-yourself” tours, including a visit to Woody Allen’s childhood neighborhood, and amazing Revolutionary and Civil War sites. Freudenheim draws clear—and sometimes surprising—connections between old and new Brooklyn. Written by an author with an astounding knowledge of all Brooklyn has to offer, The Brooklyn Experience will guide both first-time and repeat visitors, and will be a fun resource for Brooklynites who enjoy exploring their own hometown.
Author: Sarah Annese
Publisher: Rowman & Littlefield
ISBN: 1493007246
Category : Travel
Languages : en
Pages : 331
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Book Description
The Beer Lover's series features regional breweries, brewpubs and beer bars for those looking to seek out and celebrate the best brews--from bitter seasonal IPAs to rich, dark stouts--their cities have to offer. With quality beer producers popping up all over the nation, you don't have to travel very far to taste great beer; some of the best stuff is brewing right in your home state. These comprehensive guides cover the entire beer experience for the proud, local enthusiast and the traveling visitor alike, including information on: - brewery and beer profiles with tasting notes- brewpubs and beer bars- events and festivals- food and brew-your-own beer recipes - city trip itineraries with bar crawl maps- regional food and beer pairings
Author: Henry Marion Howe
Publisher:
ISBN:
Category : Metallurgy
Languages : en
Pages : 426
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Book Description
Author: Jenna Weissman Joselit
Publisher: Macmillan
ISBN: 9780805070026
Category : History
Languages : en
Pages : 372
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Book Description
The selective relish with which most American Jews affirm their identity -- consuming kosher delicacies once a year, extravagantly celebrating the bar mitzvahs of their sons and the weddings of their daughters -- has usually given rise to satire or consternation. The Wonders of America offers an alternative perspective, for this pioneering social history of Jewish culture highlights the cultural ingenuity and adaptive genius of American Jewish life. Drawing on advertisements, etiquette manuals, sermons, and surveys, Jenna Weissman Joselit constructs a lively and humorous account of how three generations of American Jews created their distinctive American culture. This provocative, enlightening study describes the forging of a rich and exuberant modern Jewish identity and makes it clear that it is not the theoretical debates of rabbis and scholars but the small choices of daily life that shape and sustain a culture
Author: Brad Thomas Parsons
Publisher: Ten Speed Press
ISBN: 0399582770
Category : Cooking
Languages : en
Pages : 290
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Book Description
From the James Beard Award-winning author of Bitters and Amaro comes this poignant, funny, and often elegiac exploration of the question, What is the last thing you'd want to drink before you die?, with bartender profiles, portraits, and cocktail recipes. JAMES BEARD AWARD FINALIST • WINNER OF THE TALES OF THE COCKTAIL SPIRITED AWARD® • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY CHICAGO TRIBUNE Everyone knows the parlor game question asked of every chef and food personality in countless interviews: What is the last meal you'd want to eat before you die? But what does it look like when you pose the question to bartenders? In Last Call, James Beard Award-winning author Brad Thomas Parsons gathers the intriguing responses from a diverse range of bartenders around the country, including Guido Martelli at the Palizzi Social Club in Philadelphia (he chooses an extra-dry Martini), Joseph Stinchcomb at Saint Leo in Oxford, Mississippi (he picks the Last Word, a pre-Prohibition-era cocktail that's now a cult favorite), and Natasha David at Nitecap in New York City (she would be sipping an extra-salty Margarita). The resulting interviews and essays reveal a personal portrait of some of the country's top bartenders and their favorite drinks, while over 40 cocktail recipes and stunning photography make this a keepsake for barflies and cocktail enthusiasts of all stripes. Praise for Last Call “[Parsons] captures the people and places through stunning photographs and prose. Like a perfectly balanced cocktail, it is equal parts cocktail recipes, travelogue and mixtape.”—The Atlanta Journal-Constitution “Measure equal parts travelogue, tell-all, discography, and cocktail companion—in service of an obituary of all patrons—and you have Last Call; Brad Thomas Parsons’s best book yet. Through soulful photos and gritty interviews, he and photographer Ed Anderson capture the rawness, vulnerability, and ecstasy of the metamorphosis between the end of a guest’s night and the beginning of a bartender’s.”—Jim Meehan, author of Meehan’s Bartender Manual and The PDT Cocktail Book “This book is a delight. Last Call shows us the sense of community evoked by bartenders across the country, whose wisdom and tenderness are captured here both in words and beautiful photographs. It made me—an erstwhile bartender and faithful customer—happy to remember that we all have nights when we unexpectedly hear the words ‘last call,’ and that noble and fascinating bartenders are out there waiting to share it with us.”—Alan Cumming
Author: Kurt Maitland
Publisher: Cider Mill Press
ISBN: 1400252164
Category : Cooking
Languages : en
Pages : 321
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Book Description
Create your own signature cocktails with this essential recipe book for homemade blends and alcohol infusions. The Infused Cocktail Handbook is the essential guide to homemade blends and infusions. The illustrated recipes explain which ingredients and flavors go best when infusing vodka, gin, tequila, whiskey, rum, and sherry. Make an infused simple syrup or try out a shrub and spice up your next party! You’ll find a range of globetrotting flavor profiles such as: Earl Gray tea (great for a gin infusion) Lemongrass Cardamom Walnuts Gummy bears Bacon (who doesn’t love bacon?) Craft delicious libations using The Infused Cocktail Handbook as your starting point to infuse liquors with new flavors that you can use in any cocktail. Not only will you know how to make your very own signature cocktails, you’ll save money — and have fun — doing it.
