A Baker's Field Guide to Doughnuts

A Baker's Field Guide to Doughnuts PDF Author: Dede Wilson
Publisher: Houghton Mifflin Harcourt
ISBN: 1558327886
Category : Cooking
Languages : en
Pages : 179

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Book Description
Baking pro, Dede Wilson, delivers 70 recipes for all types of doughnuts: baked, fried, yeast-risen, cake-style, filled, frosted, unfrosted. She incorporates delicious and imaginative ingredients, all presented in the fun anduser-friendly "Baker's Field Guide" format."