A 1976 K-FOOD COOKBOOK Gifted to Daughter-in-Law by Mother in English and Korean PDF Download
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Author: Haejung Shime 심해정
Publisher: Jongho Byun
ISBN:
Category : Cooking
Languages : ko
Pages : 129
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Book Description
In 2024, with the development of the Internet, anyone can easily find cooking recipes, so you may think there is nothing special about this book. The editor once went abroad and had the experience of experiencing the old-fashioned taste of Korean food more easily, which was difficult to find in Korea in 2024. The reason is that when they immigrated, they preserved the taste of Korean food they had in the past. The special meaning of this book is that it will be a good cookbook for people who miss the old-style Korean food of the 1970s or their families who live with that person, and it will be interesting to look up the names of old dishes. 2024년은 인터넷의 발달로 요리의 레시피를 알려면 누구나 쉽게 찾아볼 수 있기 때문에 이 책의 특이점이 없다고 생각이 들 수도 있다. 편집자는 외국에 나가서 한국 음식의 옛날에 먹던 맛을 2024년 한국에서는 찾아보기 힘든 한국 음식의 옛날에 먹던 맛을 보다 쉽게 접한 경험을 가진 적이 있다. 그 이유는 이민을 간 그들은 이민 당시의 한국 음식의 옛날에 먹던 맛을 보전한 것이기 때문이다. 이 책 특별한 의미는 바로 1970년 옛 스타일의 한국 음식을 그리워하는 사람 또는 그 사람과 같이 사는 가족에게 좋은 요리책이 되리라 기대하며 옛 요리의 이름을 찾아보면 흥미가 생길 것이다.
Author: Haejung Shime 심해정
Publisher: Jongho Byun
ISBN:
Category : Cooking
Languages : ko
Pages : 129
Get Book Here
Book Description
In 2024, with the development of the Internet, anyone can easily find cooking recipes, so you may think there is nothing special about this book. The editor once went abroad and had the experience of experiencing the old-fashioned taste of Korean food more easily, which was difficult to find in Korea in 2024. The reason is that when they immigrated, they preserved the taste of Korean food they had in the past. The special meaning of this book is that it will be a good cookbook for people who miss the old-style Korean food of the 1970s or their families who live with that person, and it will be interesting to look up the names of old dishes. 2024년은 인터넷의 발달로 요리의 레시피를 알려면 누구나 쉽게 찾아볼 수 있기 때문에 이 책의 특이점이 없다고 생각이 들 수도 있다. 편집자는 외국에 나가서 한국 음식의 옛날에 먹던 맛을 2024년 한국에서는 찾아보기 힘든 한국 음식의 옛날에 먹던 맛을 보다 쉽게 접한 경험을 가진 적이 있다. 그 이유는 이민을 간 그들은 이민 당시의 한국 음식의 옛날에 먹던 맛을 보전한 것이기 때문이다. 이 책 특별한 의미는 바로 1970년 옛 스타일의 한국 음식을 그리워하는 사람 또는 그 사람과 같이 사는 가족에게 좋은 요리책이 되리라 기대하며 옛 요리의 이름을 찾아보면 흥미가 생길 것이다.
Author: Wanderlust Mother
Publisher: Independently Published
ISBN: 9781093645422
Category :
Languages : en
Pages : 122
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Book Description
Blank cookbook perfect for secret family recipes from mom or grandma to carry on your own little recipes in your kitchen to cook for a lifetime passed down from generations from mother to daughter. Lovely Asian ancestry gift idea for anyone from South Korea or Korean-American who loves cooking Korean cuisine and food.
Author: Wanderlust Mother
Publisher:
ISBN: 9781075804625
Category :
Languages : en
Pages : 122
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Book Description
Blank cookbook perfect for secret family recipes from mom or grandma to carry on your own little recipes in your kitchen to cook for a lifetime passed down from generations from mother to daughter. Lovely South Korean ancestry gift idea for anyone from Korea or Korean-American who loves cooking Korean Asian cuisine and food.
Author: Eduardo Palergalves
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 68
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Book Description
There will be Southern food like honey-bourbon glazed carrots in Blanche's, delicious salads and of course some amazing cheesecakes.
Author: Eduardo Palergalves
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 68
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Book Description
There will be Southern food like honey-bourbon glazed carrots in Blanche's, delicious salads and of course some amazing cheesecakes.
Author: June Carter Cash
Publisher:
ISBN: 9780800716325
Category : Cooking, American
Languages : en
Pages : 224
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Book Description
Author: Anita Bryant
Publisher:
ISBN: 9780385097802
Category : Cooking, American
Languages : en
Pages : 320
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Book Description
Author: Connie Willis
Publisher: Bantam
ISBN: 0553575384
Category : Fiction
Languages : en
Pages : 514
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Book Description
From Connie Willis, winner of multiple Hugo and Nebula Awards, comes a comedic romp through an unpredictable world of mystery, love, and time travel . . . Ned Henry is badly in need of a rest. He’s been shuttling between the 21st century and the 1940s searching for a Victorian atrocity called the bishop's bird stump. It’s part of a project to restore the famed Coventry Cathedral, destroyed in a Nazi air raid over a hundred years earlier. But then Verity Kindle, a fellow time traveler, inadvertently brings back something from the past. Now Ned must jump back to the Victorian era to help Verity put things right—not only to save the project but to prevent altering history itself.
Author: Andrei Lankov
Publisher: Oxford University Press
ISBN: 0199390037
Category : History
Languages : en
Pages : 350
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Book Description
In The Real North Korea, Lankov substitutes cold, clear analysis for the overheated rhetoric surrounding this opaque police state. Based on vast expertise, this book reveals how average North Koreans live, how their leaders rule, and how both survive
Author: Harold McGee
Publisher: Simon and Schuster
ISBN: 1416556370
Category : Cooking
Languages : en
Pages : 898
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Book Description
A kitchen classic for over 35 years, and hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible which food lovers and professional chefs worldwide turn to for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious. For its twentieth anniversary, Harold McGee prepared a new, fully revised and updated edition of On Food and Cooking. He has rewritten the text almost completely, expanded it by two-thirds, and commissioned more than 100 new illustrations. As compulsively readable and engaging as ever, the new On Food and Cooking provides countless eye-opening insights into food, its preparation, and its enjoyment. On Food and Cooking pioneered the translation of technical food science into cook-friendly kitchen science and helped birth the inventive culinary movement known as "molecular gastronomy." Though other books have been written about kitchen science, On Food and Cooking remains unmatched in the accuracy, clarity, and thoroughness of its explanations, and the intriguing way in which it blends science with the historical evolution of foods and cooking techniques. Among the major themes addressed throughout the new edition are: · Traditional and modern methods of food production and their influences on food quality · The great diversity of methods by which people in different places and times have prepared the same ingredients · Tips for selecting the best ingredients and preparing them successfully · The particular substances that give foods their flavors, and that give us pleasure · Our evolving knowledge of the health benefits and risks of foods On Food and Cooking is an invaluable and monumental compendium of basic information about ingredients, cooking methods, and the pleasures of eating. It will delight and fascinate anyone who has ever cooked, savored, or wondered about food.
