999 Questions and Answers: A Guide to Success with Poultry (1903) PDF Download
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Author: Frank Heck
Publisher:
ISBN: 9781436623308
Category :
Languages : en
Pages : 132
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Book Description
This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.
Author: Frank Heck
Publisher:
ISBN: 9781436623308
Category :
Languages : en
Pages : 132
Get Book Here
Book Description
This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.
Author: Frank Heck
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 152
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Book Description
Author: Frank Heck
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 124
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Book Description
Author: Heck Frank
Publisher: Hardpress Publishing
ISBN: 9781313373388
Category :
Languages : en
Pages : 138
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Book Description
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Author: Frank Heck
Publisher:
ISBN: 9781332347674
Category : Pets
Languages : en
Pages : 154
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Book Description
Excerpt from 999 Questions and Answers: A Guide to Success With Poultry, Written and Arranged in the Form Most Helpful to the Fancier and the Market Poultryman, the Amateur and the Expert Question - What is the single mating plan of producing Barred Rocks? Answer - By single mating is meant the selection of a Standard colored male mated to Standard colored females with a view to producing both males and females of Standard color from the one mating. A mating of this kind usually produces males that are too light in color and females that are too dark. Question - What is the double mating plan of producing Barred Rocks? Answer - It is the system of using birds of different shades of color to produce Standard colored birds. In order to produce Standard colored exhibition males, a male bird of Standard color is mated to females a few shades darker than Standard. The males from this mating will be good in color and the females very much too dark. To produce Standard colored exhibition females a male a few shades lighter than the Standard is mated to females that are Standard. The females from this mating will be of the proper color, but the males will be much too light. Question - Is double mating practiced with other breeds than the Barred Rocks? Answer - Yes, nearly all parti-colored breeds have some friends who believe in double mating. Question - What is meant by "culls"? Answer - The term "cull" is given to fowls that are from the best breeding, but are lacking in strong development of one or more features which must be present to make them good exhibition specimens. Question - How is the score of a pen of birds in the show room determined? Answer - An exhibition pen consists of four females and one male. The scores of the four best females are add ed and this total divided by four. To the amount thus obtained is added the score of the male, and this total is score of the pen. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Frank Heck
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 124
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Frank Heck
Publisher: Createspace Independent Publishing Platform
ISBN: 9781979541053
Category :
Languages : en
Pages : 154
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Book Description
This special re-print edition of Frank Heck's book "999 Questions and Answers About Poultry" is a guide to keeping poultry for profit, leisure or for exhibition. Written in 1903, this classic text on poultry contains a treasury of knowledge on keeping and raising chickens of all types. Topics covered include Common Questions About Poultry Answered, Keeping Chickens for Eggs, Feeding Poultry, Coops and Houses For Poultry, Poultry Diseases and Their Remedies, Incubating Eggs and Brooding Chicks, Naturally and Unnaturally, Turkeys, Ducks and Geese and much more. An enlightening and informative read that will benefit not only the beginner with his or her first flock of laying hens, but also the expert. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.
Author:
Publisher:
ISBN:
Category : Library catalogs
Languages : en
Pages : 636
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Book Description
Consists of "accessions" and "books in foreign languages".
Author:
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 728
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Book Description
