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Author: Alexander Lobrano
Publisher: HarperCollins
ISBN: 1328585212
Category : Biography & Autobiography
Languages : en
Pages : 259
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Book Description
In this debut memoir, a James Beard Award–winning writer, whose childhood idea of fine dining was Howard Johnson’s, tells how he became one of Paris’s most influential food critics Until Alec Lobrano landed a job in the glamorous Paris office of Women’s Wear Daily, his main experience of French cuisine was the occasional supermarket éclair. An interview with the owner of a renowned cheese shop for his first article nearly proves a disaster because he speaks no French. As he goes on to cover celebrities and couturiers and improves his mastery of the language, he gradually learns what it means to be truly French. He attends a cocktail party with Yves St. Laurent and has dinner with Giorgio Armani. Over a superb lunch, it’s his landlady who ultimately provides him with a lasting touchstone for how to judge food: “you must understand the intentions of the cook.” At the city’s brasseries and bistros, he discovers real French cooking. Through a series of vivid encounters with culinary figures from Paul Bocuse to Julia Child to Ruth Reichl, Lobrano hones his palate and finds his voice. Soon the timid boy from Connecticut is at the epicenter of the Parisian dining revolution and the restaurant critic of one of the largest newspapers in the France. A mouthwatering testament to the healing power of food, My Place at the Table is a moving coming-of-age story of how a gay man emerges from a wounding childhood, discovers himself, and finds love. Published here for the first time is Lobrano’s “little black book,” an insider’s guide to his thirty all-time-favorite Paris restaurants.
Author: Alexander Lobrano
Publisher: HarperCollins
ISBN: 1328585212
Category : Biography & Autobiography
Languages : en
Pages : 259
Get Book Here
Book Description
In this debut memoir, a James Beard Award–winning writer, whose childhood idea of fine dining was Howard Johnson’s, tells how he became one of Paris’s most influential food critics Until Alec Lobrano landed a job in the glamorous Paris office of Women’s Wear Daily, his main experience of French cuisine was the occasional supermarket éclair. An interview with the owner of a renowned cheese shop for his first article nearly proves a disaster because he speaks no French. As he goes on to cover celebrities and couturiers and improves his mastery of the language, he gradually learns what it means to be truly French. He attends a cocktail party with Yves St. Laurent and has dinner with Giorgio Armani. Over a superb lunch, it’s his landlady who ultimately provides him with a lasting touchstone for how to judge food: “you must understand the intentions of the cook.” At the city’s brasseries and bistros, he discovers real French cooking. Through a series of vivid encounters with culinary figures from Paul Bocuse to Julia Child to Ruth Reichl, Lobrano hones his palate and finds his voice. Soon the timid boy from Connecticut is at the epicenter of the Parisian dining revolution and the restaurant critic of one of the largest newspapers in the France. A mouthwatering testament to the healing power of food, My Place at the Table is a moving coming-of-age story of how a gay man emerges from a wounding childhood, discovers himself, and finds love. Published here for the first time is Lobrano’s “little black book,” an insider’s guide to his thirty all-time-favorite Paris restaurants.
Author: Stephen Clarke
Publisher: Open Road Media
ISBN: 1453243577
Category : Travel
Languages : en
Pages : 376
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Book Description
A hilarious insider’s guide to Paris by the author of 1000 Years of Annoying the French: “Clarke’s eye for detail is terrific” (The Washington Post). Stephen Clarke may have adopted Paris as his home, but he still has an Englishman’s eye for the people, cafés, art, sidewalks, food, fashion, and romance that make Paris a one-of-a-kind city. This irreverent outsider-turned-insider guide shares local savoir faire, from how to separate the good restaurants from the bad to navigating the baffling Métro system. It also provides invaluable insights into the etiquette of public urination and the best ways to experience Parisian life without annoying the Parisians (a truly delicate art). Clarke’s witty and expert tour of the city leaves no boulevard unexplored—even those that might be better left alone.
Author: David Lebovitz
Publisher: Ten Speed Press
ISBN: 1607742683
Category : Cooking
Languages : en
Pages : 354
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Book Description
A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen. In 2004, David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron skillet, and his laptop and moved to Paris. In that time, the culinary culture of France has shifted as a new generation of chefs and home cooks—most notably in Paris—incorporates ingredients and techniques from around the world into traditional French dishes. In My Paris Kitchen, David remasters the classics, introduces lesser-known fare, and presents 100 sweet and savory recipes that reflect the way modern Parisians eat today. You’ll find Soupe à l’oignon, Cassoulet, Coq au vin, and Croque-monsieur, as well as Smoky barbecue-style pork, Lamb shank tagine, Dukkah-roasted cauliflower, Salt cod fritters with tartar sauce, and Wheat berry salad with radicchio, root vegetables, and pomegranate. And of course, there’s dessert: Warm chocolate cake with salted butter caramel sauce, Duck fat cookies, Bay leaf poundcake with orange glaze, French cheesecake...and the list goes on. David also shares stories told with his trademark wit and humor, and lush photography taken on location around Paris and in David’s kitchen reveals the quirks, trials, beauty, and joys of life in the culinary capital of the world.
Author: Rory Moulton
Publisher: Independently Published
ISBN: 9781728706368
Category : Travel
Languages : en
Pages : 112
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Book Description
Save money, beat the crowds and learn about Paris' coolest "secret spots" with 53 Paris Travel Tips.Few cities on Earth induce such passion, such wonderment as Paris. France's capital, long drawing artists, writers, bon vivants, world leaders, fashionistas and travelers, holds an unassailable position in the hearts and minds of all who have ever strolled her tangled streets. There's simply something about Paris. It's not only the plethora of illustrious art, seemingly endless museum halls, historic ghosts or acclaimed caf
Author: DK Eyewitness
Publisher: Penguin
ISBN: 0744055318
Category : Travel
Languages : en
Pages : 450
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Book Description
Experience authentic Tokyo with this insider's e-guide Home to glimmering skyscrapers, timeless traditions, and one of the world's most exciting art scenes, this trendy city is endlessly enticing. But beyond the monumental Tokyo Tower and lavish Imperial Palace lies the real Tokyo: a whole other realm waiting to be explored. We've spoken to the city's locals to unearth the coolest hangout spots, hidden gems, and personal favorites to ensure you travel like a local. Join the after-work crowd in the ultimate karaoke sing-along, eat and drink into the night at a tiny Japanese tavern, and get your geek on shopping at treasure troves of anime merch. Whether you're a local looking to uncover your city's secrets or seeking an authentic experience beyond the tourist track, this stylish e-guide makes sure you experience Tokyo beneath the surface.
Author: Vanessa Grall
Publisher: Don't be a Tourist
ISBN: 9781916430921
Category :
Languages : en
Pages : 323
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Book Description
This is the ultimate bible to Paris unknown It's the Paris guide even Parisians are buying - full of finds surprising even to the locals Think of this book as your new travel companion, your closest Parisian confidante, your endless bottle of wine while in Paris A new and updated second edition (to also change on the information sheet)What's New? - New off-beat investigative walks, collector's addresses, location scouting and people-watching spots, new dining discoveries, in-depth flea market advice, clues for architectural hunting, creative new ways to escape city life without really trying & much more...If you want to see Paris like it is in the movies, Nessy will show you the director's cut. If you seek the unusual and the underground, she'll take you down the rabbit hole and park you at the mad hatter's doorstep. If you think you know Paris, let Nessy challenge you. This book will encourage the wanderer within. It is a true traveller's companion as much as a beautifully designed collectable for your bookshelf. You are about to acquire this curious local's key to the city that will unlock a precious vault of addresses. Within the pages of this beautifully bound hardback, you will find... 20 Secret Restaurants; 70 Time Traveller's Bars and Cafés; 50 Romantic Hideaways and Unique Date Ideas; 60 Unexpected Cultural Alternatives to major museums; 50 Movie-worthy Walks & Eye-opening Neighbourhood Discoveries; 35 Cabinets of Curiosity and Aladdin's Caves; 50 Hip Parisian Hangouts; 50 Places to Inspire & Use Your Creativity; 35 Booklover Havens; 60 Local Food Gems; 40 Places Parisian Families Actually Take Their Kids; 65 Urban Retreats; 30 Obscure/Underground Adventures; 50 Budget-friendly life-savers; Endless good-to-know Paris tips.
Author: Fodor's Travel Guides
Publisher: Fodor's Travel
ISBN: 0804143757
Category : Travel
Languages : en
Pages : 1717
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Book Description
Written by locals, Fodor's travel guides have been offering expert advice for all tastes and budgets for more than 80 years. Unforgettable artwork, heavenly villages, and dream cities--there are so many reasons to visit France that deciding where to go and what to do can be a bit overwhelming. Fodor's Essential France takes the guesswork out of choosing the perfect French experiences by compiling the top choices chosen by Fodor's army of France-based writers. This travel guide includes: · Dozens of full-color maps · Hundreds of hotel and restaurant recommendations, with Fodor's Choice designating our top picks · Multiple itineraries to explore the top attractions and what’s off the beaten path · Side trips from Paris including Chartres, Versailles, and Monet's Garden · Coverage of Paris Neighbourhoods, Western Ile-de-France, Eastern Ile-de-France, Loire Valley, and Grenoble Planning to focus on just part of France? Check out Fodor's travel guides to Paris and Provence & the French Riviera.
Author: Lindsey Tramuta
Publisher: Abrams
ISBN: 1683350146
Category : Travel
Languages : en
Pages : 535
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Book Description
“[Tramuta] draws back the curtain on the city’s hipper, more happening side—as obsessed with coffee, creativity, and brunch as Brooklyn or Berlin.” —My Little Paris The city long-adored for its medieval beauty, old-timey brasseries, and corner cafés has even more to offer today. In the last few years, a flood of new ideas and creative locals has infused a once-static, traditional city with a new open-minded sensibility and energy. Journalist Lindsey Tramuta offers detailed insight into the rapidly evolving worlds of food, wine, pastry, coffee, beer, fashion, and design in the delightful city of Paris. Tramuta puts the spotlight on the new trends and people that are making France’s capital a more whimsical, creative, vibrant, and curious place to explore than its classical reputation might suggest. With hundreds of striking photographs that capture this fresh, animated spirit—and a curated directory of Tramuta’s favorite places to eat, drink, stay, and shop—The New Paris shows us the storied City of Light as never before. “The author’s vibrant and precise command of English frames this lively collection of insights about cultural change and stories regarding multiple chefs and merchants.” —Forbes “As the culinary scene in Paris evolves, a new palate of flavors and styles of eating have emerged, redefining what is ‘French cuisine.’ The New Paris documents these changes through the lens of bakers, coffee roasters, ice cream makers, chefs, and even food truck owners. A thoughtful, and delicious, look at how Paris continues to delight and excite the palates of visitors and locals.” —David Lebovitz, author of My Paris Kitchen
Author: Alec Lobrano
Publisher: Rizzoli International Publications
ISBN: 0847842207
Category : Business & Economics
Languages : en
Pages : 273
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Book Description
A culinary tour of some of the most alluring inns, food producers, restaurants, and winemakers of France, with more than seventy-five recipes updating classic regional dishes. Every food lover's ultimate dream is to tour the countryside of France, stopping off at luxurious inns with world-class restaurants and sampling fresh produce from local markets. Imagine having as your guide a savvy bon vivant, someone who lives for the pleasures of the table and knows just where to ferret out all the delicacies in each town. This book delivers just that. Each chapter covers a different region, from Normandy to Provence, and includes recommendations for a handful of the area's most excellent, off-the-beaten-path restaurants, along with recipes. Uniting all of the places in the book is an embrace of the farm-to-table ethos that has swept France's new generation of chefs and fueled such movements as Le Fooding. The more than seventy-five recipes sprinkled throughout exemplify contemporary riffs on quintessential regional specialties. For instance, from Normandy, there is Curried Pork in Cider Sauce; from Provence, Tartare of Salt Cod with Sesame-Chickpea Puree; from the Rhone, Pink Praline Tart. Hungry for France will inspire you to transform your cooking at home as well as to plan the trip of a lifetime.
Author: Olivier Magny
Publisher: Penguin
ISBN: 1101516712
Category : Humor
Languages : en
Pages : 270
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Book Description
In the tradition of the New York Times bestseller Stuff White People Like, a tongue-in-cheek homage to Parisians. To be mistaken for a Parisian, readers must buy the newspaper Le Monde, fold it, and walk. Then sit at a café and make phone calls. Be sure to order San Pellegrino, not any other kind of fizzy water. They shouldn't be surprised when a waiter brings out two spoons after they order le moelleux au chocolat- it is understood that the dessert is too sinfully delicious not to share. Go to l'île Saint-Louis-all Parisians are irredeemably in love with that island. Feel free to boldly cross the street whenever the impulse strikes-pedestrian crosswalks are too dangerous. If they take a cruise on the Seine, they will want to stand outside, preferably with their collar popped up. If they want to decorate, may we suggest the photographs of Robert Doisneau? To truly be cool in Paris, own an iPhone, wear Converse sneakers, and order sushi. And as they stroll through the Luxembourg Gardens, remember-they can't go wrong wearing black.
