Author: Harry A. Ezratty
Publisher: Park Avenue Press
ISBN:
Category : History
Languages : en
Pages : 224
Book Description
Updated, annotated and enlarged. Casebound.
500 Years in the Jewish Caribbean
Author: Harry A. Ezratty
Publisher: Park Avenue Press
ISBN:
Category : History
Languages : en
Pages : 224
Book Description
Updated, annotated and enlarged. Casebound.
Publisher: Park Avenue Press
ISBN:
Category : History
Languages : en
Pages : 224
Book Description
Updated, annotated and enlarged. Casebound.
The Jews in the Caribbean
Author: Jane S. Gerber
Publisher: Liverpool University Press
ISBN: 1837649448
Category : Social Science
Languages : en
Pages : 444
Book Description
The Jewish diaspora of the Caribbean constantly redefined itself under changing circumstances. This volume looks at many aspects of this complex past and suggests different ways to understand it: as a Jewish diaspora dispersed under different European colonial empires; as a Jewish body joined together by a set of shared Jewish traditions and historical memories; and as one component in a web of relationships that characterized the Atlantic world.
Publisher: Liverpool University Press
ISBN: 1837649448
Category : Social Science
Languages : en
Pages : 444
Book Description
The Jewish diaspora of the Caribbean constantly redefined itself under changing circumstances. This volume looks at many aspects of this complex past and suggests different ways to understand it: as a Jewish diaspora dispersed under different European colonial empires; as a Jewish body joined together by a set of shared Jewish traditions and historical memories; and as one component in a web of relationships that characterized the Atlantic world.
Jewish Pirates of the Caribbean
Author: Edward Kritzler
Publisher: Vintage
ISBN: 0767919521
Category : History
Languages : en
Pages : 353
Book Description
In this lively debut work of history, Edward Kritzler tells the tale of an unlikely group of swashbuckling Jews who ransacked the high seas in the aftermath of the Spanish Inquisition. At the end of the fifteenth century, many Jews had to flee Spain and Portugal. The most adventurous among them took to the seas as freewheeling outlaws. In ships bearing names such as the Prophet Samuel, Queen Esther, and Shield of Abraham, they attacked and plundered the Spanish fleet while forming alliances with other European powers to ensure the safety of Jews living in hiding. Filled with high-sea adventures–including encounters with Captain Morgan and other legendary pirates–Jewish Pirates of the Caribbean reveals a hidden chapter in Jewish history as well as the cruelty, terror, and greed that flourished during the Age of Discovery.
Publisher: Vintage
ISBN: 0767919521
Category : History
Languages : en
Pages : 353
Book Description
In this lively debut work of history, Edward Kritzler tells the tale of an unlikely group of swashbuckling Jews who ransacked the high seas in the aftermath of the Spanish Inquisition. At the end of the fifteenth century, many Jews had to flee Spain and Portugal. The most adventurous among them took to the seas as freewheeling outlaws. In ships bearing names such as the Prophet Samuel, Queen Esther, and Shield of Abraham, they attacked and plundered the Spanish fleet while forming alliances with other European powers to ensure the safety of Jews living in hiding. Filled with high-sea adventures–including encounters with Captain Morgan and other legendary pirates–Jewish Pirates of the Caribbean reveals a hidden chapter in Jewish history as well as the cruelty, terror, and greed that flourished during the Age of Discovery.
Travel Guide to the Jewish Caribbean and South America, A
Author: Frank, Ben G.
Publisher: Pelican Publishing Company, Inc.
ISBN: 1455613304
Category : Travel
Languages : en
Pages : 651
Book Description
A Travel Guide to the Jewish Caribbean and South America is a tremendous work encompassing history, culture, and modern travel to some of the most important sites in these places. This is a practical, anecdotal, and adventurous journey including kosher restaurants, cafes, synagogues, and museums, plus cultural and heritage sites. Though many understand American Jewish history as beginning with the East European mass immigration of the nineteenth and early twentieth centuries, Jews in the Americas planted roots as early as 1654, when twenty-three Jews fleeing the Inquisition arrived in New Amsterdam. While the European roots of American Jews are often explored, less discussed are the still-vibrant Jewish communities throughout the Caribbean and Latin America. Explored here are the oldest surviving synagogue in the Western Hemisphere, Mikve Israel in Curaçao; the largest Jewish community in the Caribbean, in Puerto Rico; the three synagogues in Havana, Cuba; the Israeli cafe in Cuzco, Peru, near the historic Inca site, Machu Picchu; and other Jewish sites from Buenos Aires to Mexico City. Also included are general travel information and tips.
Publisher: Pelican Publishing Company, Inc.
ISBN: 1455613304
Category : Travel
Languages : en
Pages : 651
Book Description
A Travel Guide to the Jewish Caribbean and South America is a tremendous work encompassing history, culture, and modern travel to some of the most important sites in these places. This is a practical, anecdotal, and adventurous journey including kosher restaurants, cafes, synagogues, and museums, plus cultural and heritage sites. Though many understand American Jewish history as beginning with the East European mass immigration of the nineteenth and early twentieth centuries, Jews in the Americas planted roots as early as 1654, when twenty-three Jews fleeing the Inquisition arrived in New Amsterdam. While the European roots of American Jews are often explored, less discussed are the still-vibrant Jewish communities throughout the Caribbean and Latin America. Explored here are the oldest surviving synagogue in the Western Hemisphere, Mikve Israel in Curaçao; the largest Jewish community in the Caribbean, in Puerto Rico; the three synagogues in Havana, Cuba; the Israeli cafe in Cuzco, Peru, near the historic Inca site, Machu Picchu; and other Jewish sites from Buenos Aires to Mexico City. Also included are general travel information and tips.
Chocolate
Author: Louis E. Grivetti
Publisher: John Wiley & Sons
ISBN: 1118210220
Category : Technology & Engineering
Languages : en
Pages : 1556
Book Description
International Association of Culinary Professionals (IACP) 2010 Award Finalists in the Culinary History category. Chocolate. We all love it, but how much do we really know about it? In addition to pleasing palates since ancient times, chocolate has played an integral role in culture, society, religion, medicine, and economic development across the Americas, Africa, Asia, and Europe. In 1998, the Chocolate History Group was formed by the University of California, Davis, and Mars, Incorporated to document the fascinating story and history of chocolate. This book features fifty-seven essays representing research activities and contributions from more than 100 members of the group. These contributors draw from their backgrounds in such diverse fields as anthropology, archaeology, biochemistry, culinary arts, gender studies, engineering, history, linguistics, nutrition, and paleography. The result is an unparalleled, scholarly examination of chocolate, beginning with ancient pre-Columbian civilizations and ending with twenty-first-century reports. Here is a sampling of some of the fascinating topics explored inside the book: Ancient gods and Christian celebrations: chocolate and religion Chocolate and the Boston smallpox epidemic of 1764 Chocolate pots: reflections of cultures, values, and times Pirates, prizes, and profits: cocoa and early American east coast trade Blood, conflict, and faith: chocolate in the southeast and southwest borderlands of North America Chocolate in France: evolution of a luxury product Development of concept maps and the chocolate research portal Not only does this book offer careful documentation, it also features new and previously unpublished information and interpretations of chocolate history. Moreover, it offers a wealth of unusual and interesting facts and folklore about one of the world's favorite foods.
Publisher: John Wiley & Sons
ISBN: 1118210220
Category : Technology & Engineering
Languages : en
Pages : 1556
Book Description
International Association of Culinary Professionals (IACP) 2010 Award Finalists in the Culinary History category. Chocolate. We all love it, but how much do we really know about it? In addition to pleasing palates since ancient times, chocolate has played an integral role in culture, society, religion, medicine, and economic development across the Americas, Africa, Asia, and Europe. In 1998, the Chocolate History Group was formed by the University of California, Davis, and Mars, Incorporated to document the fascinating story and history of chocolate. This book features fifty-seven essays representing research activities and contributions from more than 100 members of the group. These contributors draw from their backgrounds in such diverse fields as anthropology, archaeology, biochemistry, culinary arts, gender studies, engineering, history, linguistics, nutrition, and paleography. The result is an unparalleled, scholarly examination of chocolate, beginning with ancient pre-Columbian civilizations and ending with twenty-first-century reports. Here is a sampling of some of the fascinating topics explored inside the book: Ancient gods and Christian celebrations: chocolate and religion Chocolate and the Boston smallpox epidemic of 1764 Chocolate pots: reflections of cultures, values, and times Pirates, prizes, and profits: cocoa and early American east coast trade Blood, conflict, and faith: chocolate in the southeast and southwest borderlands of North America Chocolate in France: evolution of a luxury product Development of concept maps and the chocolate research portal Not only does this book offer careful documentation, it also features new and previously unpublished information and interpretations of chocolate history. Moreover, it offers a wealth of unusual and interesting facts and folklore about one of the world's favorite foods.
Jewish Sanctuary in the Atlantic World
Author: Barry L. Stiefel
Publisher: Univ of South Carolina Press
ISBN: 1611173213
Category : Architecture
Languages : en
Pages : 601
Book Description
A cultural and architectural history of Judaism as it expanded and took root in the Atlantic world Jewish Sanctuary in the Atlantic World is a unique blend of cultural and architectural history that considers Jewish heritage as it expanded among the continents and islands linked by the Atlantic Ocean between the mid-fifteenth and early nineteenth centuries. Barry L. Stiefel achieves a powerful synthesis of material culture research and traditional historical research in his examination of the early modern Jewish diaspora in the New World. Through this generously illustrated work, Stiefel examines forty-six synagogues built in Europe, South America, the Caribbean Islands, colonial and antebellum North America, and Gibraltar to discover what liturgies, construction methods, and architectural styles were transported from the Old World to the New World. Some are famous—Touro in Newport, Rhode Island; Bevis Marks in London; and Mikve Israel in Curaçao—while others had short-lived congregations whose buildings were lost. The two great traditions of Judaism—Sephardic and Ashkenazic—found homes in the Atlantic World. Examining buildings and congregations that survive, Stiefel offers valuable insights on their connections and commonalities. If both the congregations and buildings are gone, the author re-creates them by using modern heritage preservation tools that have expanded the heuristic repertoire, tools from such diverse sources as architectural studies, archaeology, computer modeling and rendering, and geographic information systems. When combined these bring a richer understanding of the past than incomplete, uncertain traditional historical resources. Buildings figure as key indicators in Stiefel's analysis of Jewish life and social experience, while the author's immersion in the faith and practice of Judaism invigorates every aspect of his work.
Publisher: Univ of South Carolina Press
ISBN: 1611173213
Category : Architecture
Languages : en
Pages : 601
Book Description
A cultural and architectural history of Judaism as it expanded and took root in the Atlantic world Jewish Sanctuary in the Atlantic World is a unique blend of cultural and architectural history that considers Jewish heritage as it expanded among the continents and islands linked by the Atlantic Ocean between the mid-fifteenth and early nineteenth centuries. Barry L. Stiefel achieves a powerful synthesis of material culture research and traditional historical research in his examination of the early modern Jewish diaspora in the New World. Through this generously illustrated work, Stiefel examines forty-six synagogues built in Europe, South America, the Caribbean Islands, colonial and antebellum North America, and Gibraltar to discover what liturgies, construction methods, and architectural styles were transported from the Old World to the New World. Some are famous—Touro in Newport, Rhode Island; Bevis Marks in London; and Mikve Israel in Curaçao—while others had short-lived congregations whose buildings were lost. The two great traditions of Judaism—Sephardic and Ashkenazic—found homes in the Atlantic World. Examining buildings and congregations that survive, Stiefel offers valuable insights on their connections and commonalities. If both the congregations and buildings are gone, the author re-creates them by using modern heritage preservation tools that have expanded the heuristic repertoire, tools from such diverse sources as architectural studies, archaeology, computer modeling and rendering, and geographic information systems. When combined these bring a richer understanding of the past than incomplete, uncertain traditional historical resources. Buildings figure as key indicators in Stiefel's analysis of Jewish life and social experience, while the author's immersion in the faith and practice of Judaism invigorates every aspect of his work.
Encyclopedia of the Jewish Diaspora [3 volumes]
Author: M. Avrum Ehrlich
Publisher: Bloomsbury Publishing USA
ISBN: 1851098747
Category : Social Science
Languages : en
Pages : 1542
Book Description
This three-volume work is a cornerstone resource on the evolution and dynamics of the Jewish Diaspora as it played out around the world—from its beginnings to the present. Encyclopedia of the Jewish Diaspora: Origins, Experiences, and Culture is the definitive resource on one of world history's most curious phenomenons, encompassing the communities, cultures, ethnicities, and experiences created by the Diaspora in every region of the world where Jews live or Jewish ancestry exists. The encyclopedia is organized in three volumes. The first includes 100 essays on the Jewish Diaspora experience, with coverage ranging from ethnography and demography to philosophy, history, music, and business. The second and third volumes feature hundreds of articles and essays on Diaspora regions, countries, cities, and other locations. With an editorial board of renowned Jewish scholars, and with an extraordinarily accomplished team of contributors, Encyclopedia of the Jewish Diaspora captures the full scope of its subject like no other reference work before it.
Publisher: Bloomsbury Publishing USA
ISBN: 1851098747
Category : Social Science
Languages : en
Pages : 1542
Book Description
This three-volume work is a cornerstone resource on the evolution and dynamics of the Jewish Diaspora as it played out around the world—from its beginnings to the present. Encyclopedia of the Jewish Diaspora: Origins, Experiences, and Culture is the definitive resource on one of world history's most curious phenomenons, encompassing the communities, cultures, ethnicities, and experiences created by the Diaspora in every region of the world where Jews live or Jewish ancestry exists. The encyclopedia is organized in three volumes. The first includes 100 essays on the Jewish Diaspora experience, with coverage ranging from ethnography and demography to philosophy, history, music, and business. The second and third volumes feature hundreds of articles and essays on Diaspora regions, countries, cities, and other locations. With an editorial board of renowned Jewish scholars, and with an extraordinarily accomplished team of contributors, Encyclopedia of the Jewish Diaspora captures the full scope of its subject like no other reference work before it.
King Solomon's Table
Author: Joan Nathan
Publisher: Knopf
ISBN: 0385351151
Category : Cooking
Languages : en
Pages : 416
Book Description
From the James Beard Award-winning, much-loved cookbook author and authority: a definitive compendium of Jewish recipes from around the globe and across the ages. Driven by a passion for discovery, the biblical King Solomon is said to have sent emissaries on land and sea to all corners of the ancient world, initiating a mass cross-pollination of culinary cultures that continues to bear fruit today. With Solomon’s appetites and explorations in mind, in these pages Joan Nathan—“the queen of American Jewish cooking” (Houston Chronicle)—gathers together more than 170 recipes, from Israel to Italy to India and beyond. Here are classics like Yemenite Chicken Soup with Dill, Cilantro, and Parsley; Slow-Cooked Brisket with Red Wine, Vinegar, and Mustard; and Apple Kuchen as well as contemporary riffs on traditional dishes such as Smoky Shakshuka with Tomatoes, Peppers, and Eggplant; Double-Lemon Roast Chicken; and Roman Ricotta Cheese Crostata. Here, too, are an array of dishes from the world over, from Socca (Chickpea Pancakes with Fennel, Onion, and Rosemary) and Sri Lankan Breakfast Buns with Onion Confit to Spanakit (Georgian Spinach Salad with Walnuts and Cilantro) and Keftes Garaz (Syrian Meatballs with Cherries and Tamarind). Gorgeously illustrated and filled with fascinating historical details, personal histories, and delectable recipes, King Solomon’s Table showcases the dazzling diversity of a culinary tradition more than three thousand years old.
Publisher: Knopf
ISBN: 0385351151
Category : Cooking
Languages : en
Pages : 416
Book Description
From the James Beard Award-winning, much-loved cookbook author and authority: a definitive compendium of Jewish recipes from around the globe and across the ages. Driven by a passion for discovery, the biblical King Solomon is said to have sent emissaries on land and sea to all corners of the ancient world, initiating a mass cross-pollination of culinary cultures that continues to bear fruit today. With Solomon’s appetites and explorations in mind, in these pages Joan Nathan—“the queen of American Jewish cooking” (Houston Chronicle)—gathers together more than 170 recipes, from Israel to Italy to India and beyond. Here are classics like Yemenite Chicken Soup with Dill, Cilantro, and Parsley; Slow-Cooked Brisket with Red Wine, Vinegar, and Mustard; and Apple Kuchen as well as contemporary riffs on traditional dishes such as Smoky Shakshuka with Tomatoes, Peppers, and Eggplant; Double-Lemon Roast Chicken; and Roman Ricotta Cheese Crostata. Here, too, are an array of dishes from the world over, from Socca (Chickpea Pancakes with Fennel, Onion, and Rosemary) and Sri Lankan Breakfast Buns with Onion Confit to Spanakit (Georgian Spinach Salad with Walnuts and Cilantro) and Keftes Garaz (Syrian Meatballs with Cherries and Tamarind). Gorgeously illustrated and filled with fascinating historical details, personal histories, and delectable recipes, King Solomon’s Table showcases the dazzling diversity of a culinary tradition more than three thousand years old.
A Portion of the People
Author: McKissick Museum
Publisher: Univ of South Carolina Press
ISBN: 9781570034459
Category : Art
Languages : en
Pages : 300
Book Description
In the year 1800, South Carolina was home to more Jews than any other place in North America. As old as the province of Carolina itself, the Jewish presence has been a vital but little-examined element in the growth of cities and towns, in the economy of slavery and post-slavery society, and in the creation of American Jewish religious identity. The record of a landmark exhibition that will change the way people think about Jewish history and American history, A Portion of the People: Three Hundred Years of Southern Jewish Life presents a remarkable group of art and cultural objects and a provocative investigation of the characters and circumstances that produced them. The book and exhibition are the products of a seven-year collaboration by the Jewish Historical Society of South Carolina, the McKissick Museum of the University of South Carolina, and the College of Charleston. Edited and introduced by Theodore Rosengarten, with original essays by Deborah Dash Moore, Jenna Weissman Joselit, Jack Bass, curator Dale Rosengarten, and Eli N. Evans, A Portion of the People is an important addition to southern arts and letters. A photographic essay by Bill Aron, who has documented Jewish
Publisher: Univ of South Carolina Press
ISBN: 9781570034459
Category : Art
Languages : en
Pages : 300
Book Description
In the year 1800, South Carolina was home to more Jews than any other place in North America. As old as the province of Carolina itself, the Jewish presence has been a vital but little-examined element in the growth of cities and towns, in the economy of slavery and post-slavery society, and in the creation of American Jewish religious identity. The record of a landmark exhibition that will change the way people think about Jewish history and American history, A Portion of the People: Three Hundred Years of Southern Jewish Life presents a remarkable group of art and cultural objects and a provocative investigation of the characters and circumstances that produced them. The book and exhibition are the products of a seven-year collaboration by the Jewish Historical Society of South Carolina, the McKissick Museum of the University of South Carolina, and the College of Charleston. Edited and introduced by Theodore Rosengarten, with original essays by Deborah Dash Moore, Jenna Weissman Joselit, Jack Bass, curator Dale Rosengarten, and Eli N. Evans, A Portion of the People is an important addition to southern arts and letters. A photographic essay by Bill Aron, who has documented Jewish
Yiddish for Pirates
Author: Gary Barwin
Publisher:
ISBN: 0345815513
Category : Adventure stories
Languages : en
Pages : 354
Book Description
In the years around 1492, Moishe, a Bar Mitzvah boy, leaves home to join a ship's crew, where he meets Aaron, the polyglot parrot who becomes his near-constant companion. But Inquisition Spain is a dangerous time to be Jewish and Moishe joins a band of hidden Jews trying to preserve some forbidden books. He falls in love with a young woman, Sarah; though they are separated by circumstance, Moishe's wanderings are motivated as much by their connection as by his quest for loot and freedom. When all Jews are expelled from Spain, Moishe travels to the Caribbean with the ambitious Christopher Columbus, a self-made man who loves his creator. Moishe eventually becomes a pirate and seeks revenge on the Spanish while seeking the ultimate booty: the Fountain of Youth. Bestseller. Winner of the 2017 Stephen Leacock Memorial Medal for Humour. 2016.
Publisher:
ISBN: 0345815513
Category : Adventure stories
Languages : en
Pages : 354
Book Description
In the years around 1492, Moishe, a Bar Mitzvah boy, leaves home to join a ship's crew, where he meets Aaron, the polyglot parrot who becomes his near-constant companion. But Inquisition Spain is a dangerous time to be Jewish and Moishe joins a band of hidden Jews trying to preserve some forbidden books. He falls in love with a young woman, Sarah; though they are separated by circumstance, Moishe's wanderings are motivated as much by their connection as by his quest for loot and freedom. When all Jews are expelled from Spain, Moishe travels to the Caribbean with the ambitious Christopher Columbus, a self-made man who loves his creator. Moishe eventually becomes a pirate and seeks revenge on the Spanish while seeking the ultimate booty: the Fountain of Youth. Bestseller. Winner of the 2017 Stephen Leacock Memorial Medal for Humour. 2016.