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Author: Susannah Blake
Publisher: Sellers Publishing
ISBN: 9781416205340
Category : Cake
Languages : en
Pages : 0
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Book Description
There is no more fitting conclusion to a celebration, special meal, or a simple, soothing cup of tea or coffee than cake. 500 Cakes has the right recipe for absolutely any occasion: a birthday or anniversary party, an informal gathering of friends, a wedding reception - you name it. From easy refrigerator cakes to elaborate creamy gateaux, from delicious gluten-free cakes to sumptuous layered confections, this book covers all styles and flavors of cakes, for adults, children, 'tweens, and everyone else!
Author: Susannah Blake
Publisher: Sellers Publishing
ISBN: 9781416205340
Category : Cake
Languages : en
Pages : 0
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Book Description
There is no more fitting conclusion to a celebration, special meal, or a simple, soothing cup of tea or coffee than cake. 500 Cakes has the right recipe for absolutely any occasion: a birthday or anniversary party, an informal gathering of friends, a wedding reception - you name it. From easy refrigerator cakes to elaborate creamy gateaux, from delicious gluten-free cakes to sumptuous layered confections, this book covers all styles and flavors of cakes, for adults, children, 'tweens, and everyone else!
Author: Fergal Connolly
Publisher:
ISBN: 9781845435899
Category : Cupcakes
Languages : en
Pages : 288
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Book Description
Whether it’s their individual size, their pretty frosting, or just their ability to bring back fond memories of childhood — cupcakes really do have ultimate treat-appeal. Every generation loves them, and even the most curmudgeonly among us find it hard not to smile when presented with a plateful of cupcakes. Cupcakes come in many shapes and guises, but the one thing they all have in common is their small, individual size and the fact that they are baked in a muffin pan or cup-shaped moulds, which are often lined with a crimped foil or paper case. Almost any cake batter can be baked in a cup-shaped mould to make cupcakes. Classic yellow cake or pound cake mixtures are particularly popular, but gingerbread, carrot cakes, fruit cakes, yeasted cakes and brownies can all be transformed into cupcakes. Whether it’s a smear of cream cheese frosting or an intricately decorated cake topped with fondant decorations — it’s the topping that often provokes the greatest delight. Children and adults alike will love helping to decorate the cakes, and it can make a fun afternoon activity before you even get round to sitting down with a glass of milk to enjoy them. Once you get started on the recipes in this book, you’ll realize just how fun baking and decorating cupcakes can be — and you might just find yourself with a new hobby!
Author: Shelly Baker
Publisher:
ISBN: 9781844489695
Category : Cake decorating
Languages : en
Pages : 288
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Book Description
A comprehensive introduction to sugarcraft, detailing the most used tools and essentials and how to decorate a variety of cakes with impressive results. The book includes several base recipes for cakes and cupcakes.
Author: Anna Weltman
Publisher:
ISBN: 0711273359
Category : Juvenile Nonfiction
Languages : en
Pages : 98
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Book Description
Not Your Average Maths Book presents a fun and accessible look at numbers, filled with great facts and fascinating insights into numbers, their history and the mathematicians who made key breakthroughs in their fields. From how long it would take to count to a billion, to why bubbles are always round, to what the ham sandwich theorem is, this book answers all these questions and many many more! Not Your Average Maths Book looks at how maths is useful in our everyday lives, from how it is useful on the construction site to how algorithms dictate what music we listen to on our smart phones, as well as setting out a short history of maths, starting with the first written numbers, from 43,000 years ago, through all the major mathematical discoveries right up to the present day! Complete with a mathemetician's hall of fame, highlighting some of the brilliant minds who have advanced our understanding of numbers, to awards for the most special numbers as well as explanations of what makes them so great, this book will fascinate budding mathematicians or children keen to learn about more about the world around them. Filled with facts, and with fun illustrated layouts and graphics to help visualise the concepts, Not Your Average Maths Book is a perfect extracurricular companion to help inspire a love of maths and numbers in kids.
Author: Esther Brody
Publisher: Robert Rose
ISBN: 9780778801948
Category : Cooking
Languages : en
Pages : 576
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Book Description
Features a collection of dessert recipes that consist of traditional favorites and new interpretations of them, such as low-fat desserts or the addition of fruit, nuts, or a unique frosting.
Author: Christina Tosi
Publisher: Clarkson Potter
ISBN: 0451499522
Category : Cooking
Languages : en
Pages : 290
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Book Description
Welcome to the sugar-fueled, manically creative cake universe of Christina Tosi. It’s a universe of ooey-gooey banana-chocolate-peanut butter cakes you make in a crockpot, of layer cakes that taste like Key lime pie, and the most baller birthday cake ever. From her home kitchen to the creations of her beloved Milk Bar, All About Cake covers everything: two-minute microwave mug cakes, buttery Bundts and pounds, her famous cake truffles and, of course, her signature naked layer cakes filled with pops of flavors and textures. But more than just a collection of Christina’s greatest-hits recipes (c’mon, like that’s not enough?) this book will be your guide for how to dream up and make cakes of any flavor you can think of, whether you’re a kitchen rookie or a full-fledged baking hardbody.
Author: Mary Ann Anderson
Publisher: John Wiley & Sons
ISBN: 111984312X
Category : Business & Economics
Languages : en
Pages : 416
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Book Description
The plain language guide to getting things running smoothly in the world of business Operations management is all about efficiency, and Operations Management For Dummies is all about efficiently teaching you what you need to know about this business hot topic. This book tracks typical operations management MBA courses, and it will help you un-muddle concepts like process mapping, bottlenecks, Lean Production, and supply chain management. Learn to step into a business, see what needs improving, and plug in the latest tools and ideas to shape things up in any industry. This latest edition covers, you guessed it, digital transformation. Technology is completely upending operations management, and Dummies walks you through the latest, so you can stay at the front of the pack. Other new stuff inside: supply chain traceability, ethical sourcing and carbon footprint, business resiliency, and modularizing the supply chain. It’s all here! Optimize operations and increase revenue with strategies and ideas that make businesses run better and cheaper Get easy-to-understand explanations of complex topics and theories in operations management Learn how operations management is affected by digital transformation and sustainability concerns Evaluate, design, improve, and scale all sorts of processes, regardless of business size or area of operation Businesses can't operate successfully without effective operations and supply management. That makes Operations Management For Dummies a must—for MBA students and business professionals alike.
Author: Smithmark Publishing
Publisher: Smithmark Pub
ISBN: 9780765199942
Category : Cooking
Languages : en
Pages : 256
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Book Description
Author:
Publisher:
ISBN:
Category : Disinfection and disinfectants
Languages : en
Pages : 812
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Book Description
Author: Nick Malgieri
Publisher: Harper Collins
ISBN: 0060198796
Category : Cooking
Languages : en
Pages : 362
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Book Description
When it's time to celebrate, it's time to bake a cake! When it's time to be creative, it's time to bake a cake! When it's time to find comfort in the kitchen, it's time to bake a cake. From weddings to birthdays to something nice for yourself and your family and guests, nothing marks a special occasion better than a freshly baked cake. Now renowned baking teacher Nick Malgieri, author of Cookies Unlimited, Chocolate, and How to Bake, shares his flawless recipes and professional techniques for creating a perfect cake every time. From simple to extravagant, the recipes are presented with the same clear, uncomplicated instructions that have made Nick a favorite among firsttime bakers and experts alike. You'll find more than two hundred recipes for all types of cakes, from homey favorites such as Sour Cream Coffee Cake and Classic Angel Food Cake to luscious classics such as Dark and White Chocolate Cheesecake to international showstoppers such as Zuppa Inglese and Chocolate Raspberry Bûche de Noël. Nick shows how to get the best results every time you bake, ensuring that your cheesecake will never crack, your pound cake batter will never separate, and your génoise will always be tender and light. When the time comes to decorate or fill your cake, there's a wealth of creative ideas, from working with marzipan to piping icing to flavoring ganache and buttercream. Also included are tips on selecting the most flavorful chocolates, fruits, liqueurs, and other ingredients. Tempting color photographs throughout the book will inspire anyone to head into the kitchen. Novice bakers will be reassured and experts challenged with Perfect Cakes, a comprehensive collection of perfect recipes and expert guidance.
