500 Appetizers PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download 500 Appetizers PDF full book. Access full book title 500 Appetizers by Susannah Blake. Download full books in PDF and EPUB format.
Author: Susannah Blake
Publisher: Sellers Publishing
ISBN: 9781569069769
Category : Appetizers
Languages : en
Pages : 0
Get Book Here
Book Description
This compendium is crammed with 500 mouthwatering recipes, full color photography, and easy-to-use directions for making 500 appetizers. Everything from quick canapés and hors d'oeuvres to dips, salads and starters are covered. Chapters on tapas, meze and Asian flavored appetizers lend global flare to this comprehensive collection.
Author: Susannah Blake
Publisher: Sellers Publishing
ISBN: 9781569069769
Category : Appetizers
Languages : en
Pages : 0
Get Book Here
Book Description
This compendium is crammed with 500 mouthwatering recipes, full color photography, and easy-to-use directions for making 500 appetizers. Everything from quick canapés and hors d'oeuvres to dips, salads and starters are covered. Chapters on tapas, meze and Asian flavored appetizers lend global flare to this comprehensive collection.
Author: Sarah Schlesinger
Publisher: Villard Books
ISBN: 9780679445180
Category : Cooking
Languages : en
Pages : 470
Get Book Here
Book Description
"With 500 More Fat-Free Recipes, Sarah Schlesinger has created an even more diverse collection that should make every meal of the day a healthy and delicious success." "Beginning with a much expanded list of ingredients - reflecting the greater variety of foods now available on supermarket shelves - Schlesinger has drawn inspiration from cuisines around the world - Italian, Mexican, Chinese, Thai, Indian, and more. Wonderful, often underused flavors like curry, lemongrass, fresh ginger, rose water, and balsamic and wine vinegars brighten dishes that are a far cry from the bland, repetitive meals people often associate with the restrictions of fat-free cooking." "Schlesinger makes steamed dumplings with wonton wrappers, and blends blueberries and seltzer water to make a frozen fruit ice. Robust vegetable stews are made more interesting with barley, bulgur, and couscous. She moistens and enriches cake batter with prune puree in place of butter or shortening and makes crumb crusts from fat-free cookies. And in her variation on chocolate-covered strawberries, cocoa powder, which has no fat, replaces the melted chocolate."--BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved
Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 204
Get Book Here
Book Description
Author: Shehzad Husain
Publisher: Southwater
ISBN: 9781844777501
Category : Cooking, Indic
Languages : en
Pages : 0
Get Book Here
Book Description
'India's 500 Best Recipes' includes ideas for every part of the meal, soups, appetizers, fish and shellfish dishes, poultry and meat dishes, balti dishes, vegetable main dishes, rice and lentil dishes, vegetable side dishes, salads, relishes and chutneys, breads, desserts and drinks.
Author: Julia Canning
Publisher: Peony Press/Anness
ISBN: 9780754826279
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
This collection features salads perfect for any season or event - from warm, filling salads to easy al fresco and simple sides. A concise reference section provides all the necessary know-how, from making the most of ingredients to quick and simple techniques.
Author: Anne Hildyard
Publisher: Lorenz Books
ISBN: 9780754819486
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
This unique compendium has drawn together recipes from across the world to help you create a selection of appetizers that everyone will enjoy, whatever the occasion.
Author: Jenni Fleetwood
Publisher: Lorenz Books
ISBN: 9780754823599
Category : Stir frying
Languages : en
Pages : 0
Get Book Here
Book Description
Cooking with a wok brings out the best in fresh food, with many exciting taste combinations. The wok is ideal for making all kinds of dishes, including crab sim with Chinese chives, special chow mein, and classic beef rendang. This book offers 500 failsafe wok recipes to enjoy, using techniques such as stir-frying, steaming, braising and deep-frying, and including snacks and finger food, soups, appetizers, poultry, meat, shellfish and fish, vegetarian main dishes, noodles, rice, salads and side dishes, and even desserts.
Author: Dana Carpender
Publisher: Fair Winds Press (MA)
ISBN: 1592335322
Category : Cooking
Languages : en
Pages : 338
Get Book Here
Book Description
Low-carb queen and bestselling author Dana Carpender shows how to stay the Paleo diet course deliciously with 500 easy-to-prepare recipes.
Author: Elizabeth Woodland
Publisher: Hermes House
ISBN: 9781781460283
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
This collection of classic and creative potato dishes for every occasion includes sections of soups, appetizers and snacks, salads, meat and poultry, fish and shellfish, vegetarian, and much more. Each recipe is explained clearly with step-by-step instructions and at-a-glance nutritional notes.
Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 1940352894
Category : Cooking
Languages : en
Pages : 433
Get Book Here
Book Description
An impressive collection of 500 recipes at your fingertips! Make the recipe all at once, if you have time; or, use the accompanying suggestions on what parts are best to make ahead separately if you’re short on time that day. Every recipe has been tested thoroughly on what’s best to make when, and how to store it, to give your results a just-made flavor. Included in this compendium of new recipes are a few fan favorites that have been thoroughly re-tested and adjusted for the best results if you need to make a component in advance. You'll find classic, international and modern flavors with recipes such as Breakfast Strata, Mini Chicken Empanadas, Olive Oil-Sea Salt Pita Chips, Chickpea Cakes, Cauliflower Gratin, Stuffed Eggplant, Mexican Lasagna with Turkey, Tequila-Lime Turkey Chili, Moroccan Chicken Salad, Beef Tamale Pie, Smoked Salmon and Leek Tarts, Blueberry Streusel Bars, Maple Pecan Pie, Flourless Chocolate Cake and Bourbon Whipped Cream. In addition you’ll find information basics for refrigerator and freezer storage, how to freeze egg yolks and egg whites properly, and the ultimate guide to storage containers – all to help give you the best tasting results!
