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Author: Jane Kirby
Publisher: Broadway
ISBN: 9780767900812
Category : Cooking
Languages : en
Pages : 116
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Book Description
Need a last-minute dip idea for company? A salsa to accompany grilled chicken? A zesty spread for crackers or vegetables? From a simple watercress dip that can be whipped up in minutes to a sophisticated Dilled Salmon Spread, 50 Best Salsas and Dips provides easy-to-prepare creations for every occasion. 50 Best Salsas and Dips features an international array of innovative recipes including Bombay Curry Dip, Grilled Corn Salsa with Tomatillos, Peppers, and Lime, and Greek Mashed Potato Dip with Garlic and Walnuts. This handy cookbook also shows how versatile and convenient dips, spreads, and salsas can be, offering suggestions for how to use them to dress up plain meats, vegetables, sandwiches, and salads; tips on pairing them with vegetables and crackers; plus recipes for homemade tortillas, pita chips, and other delectable dippers.
Author: Jane Kirby
Publisher: Broadway
ISBN: 9780767900812
Category : Cooking
Languages : en
Pages : 116
Get Book Here
Book Description
Need a last-minute dip idea for company? A salsa to accompany grilled chicken? A zesty spread for crackers or vegetables? From a simple watercress dip that can be whipped up in minutes to a sophisticated Dilled Salmon Spread, 50 Best Salsas and Dips provides easy-to-prepare creations for every occasion. 50 Best Salsas and Dips features an international array of innovative recipes including Bombay Curry Dip, Grilled Corn Salsa with Tomatillos, Peppers, and Lime, and Greek Mashed Potato Dip with Garlic and Walnuts. This handy cookbook also shows how versatile and convenient dips, spreads, and salsas can be, offering suggestions for how to use them to dress up plain meats, vegetables, sandwiches, and salads; tips on pairing them with vegetables and crackers; plus recipes for homemade tortillas, pita chips, and other delectable dippers.
Author: Mamie Fennimore
Publisher: Cider Mill Press
ISBN: 1604337664
Category : Cooking
Languages : en
Pages : 256
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Book Description
From classic tomato salsa to baked goat cheese dip with honey drizzle, Salsas and Dips is packed with delicious ideas for any craving or occasion! Dress up every meal - or snack - with some extra flavor from Salsas and Dips! From classic dip and salsa recipes to bold new creations, cooks with any level of experience can recreate over 100 mouthwatering recipes for every occasion or event, with shopping lists and entertainment tips to match. Inside this cookbook, you will find: Chipotle and Adobo Salsa Roasted Tomato Salsa Baba Ganoush Tiramisu Dip Cheese Twists Edamame Hummus Broccoli Cheddar Dip Watermelon Salsa Cookie Dough Dip Whipped Ricotta Dip Tortilla Chips Jicama and Apple Salsa This book is also full of delicious dippables, like homemade potato chips, chocolate-covered pretzels, and grilled chicken skewers. Sure to please all palates, Salsas and Dips will help you add that punch of extra flavor to any meal!
Author: Christy Denney
Publisher: Cedar Fort Publishing & Media
ISBN: 1462108571
Category : Cooking
Languages : en
Pages : 518
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Book Description
Five hungry kids, a husband in the NFL, and staying in shape—popular blogger Christy Denney has her work cut out for her in the kitchen. Her solution? Simple, quick, and mouthwatering recipes. The Girl Who Ate Everything compiles all of Christy’s favorite tried and true recipes, as well as brand new and equally tasty ones created just for this book. From Chicken Pot Pie Crumble to Cinnamon Roll Sheet Cake, these recipes will have your family begging you for more!
Author: David Courtney
Publisher: University of Texas Press
ISBN: 1477312978
Category : Humor
Languages : en
Pages : 120
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Book Description
A collection of Courtney's columns from the Texas Monthly, curing the curious, exorcizing bedevilment, and orienting the disoriented, advising "on such things as: Is it wrong to wear your football team's jersey to church? When out at a dancehall, do you need to stick with the one that brung ya? Is it real Tex-Mex if it's served with a side of black beans? Can one have too many Texas-themed tattoos?"--Amazon.com.
Author: Ree Drummond
Publisher: Harper Collins
ISBN: 0061959820
Category : Cooking
Languages : en
Pages : 262
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Book Description
Paula Deen meets Erma Bombeck in The Pioneer Woman Cooks, Ree Drummond’s spirited, homespun cookbook. Drummond colorfully traces her transition from city life to ranch wife through recipes, photos, and pithy commentary based on her popular, award-winning blog, Confessions of a Pioneer Woman, and whips up delicious, satisfying meals for cowboys and cowgirls alike made from simple, widely available ingredients. The Pioneer Woman Cooks—and with these “Recipes from an Accidental Country Girl,” she pleases the palate and tickles the funny bone at the same time.
Author: Rick Bayless
Publisher: Simon and Schuster
ISBN: 0684856948
Category : Cooking
Languages : en
Pages : 132
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Book Description
The award-winning author of "Rick Bayliss's Mexican Kitchen" provides 60 easy-to-prepare recipes seasoned with his famous salsas. Full color.
Author: Sara Smith Wells
Publisher:
ISBN: 9781606419311
Category : Mormon cooking
Languages : en
Pages : 0
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Book Description
Includes plastic insert with equivalent measurements and metric conversions.
Author: Sarah Tiong
Publisher: Page Street Publishing
ISBN: 1645670473
Category : Cooking
Languages : en
Pages : 351
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Book Description
Experience the Taste of Southeast Asia, Right in Your Own Kitchen Explore the street food stalls, night markets and hawker centers of Thailand, Malaysia, Cambodia and more without ever leaving home thanks to chef and Masterchef Australia finalist Sarah Tiong’s satisfying Southeast Asian recipes. Sarah opens up a fantastic world of flavor to try, from Malaysian Chicken Satay to Vietnamese Crispy Spring Rolls (Cha giò) to Hokkien Noodles (Hokkien Mee) to Khmer Beef Curry. These hearty snacks, barbeque bites and shared plates encompass the most popular street foods of Southeast Asia, gleaned from her Malaysian family recipes and her own travels throughout the region. And in Sarah’s opinion, the secret to incredible Southeast Asian food is all in the sauce, so she also shares an entire chapter of sweet, savory, salty, and spicy options to top off your meal, including Thai Sweet Chili Sauce (Nam Jim Gai), Creamy Malaysian Peanut Sauce and family secrets like her Mum’s “Everything” Sauce. Whether it’s steamed, fried or barbecued, every recipe in this book will fill your table with delicious, unforgettable dishes— so what are you waiting for?
Author: Kathryne Taylor
Publisher: Rodale
ISBN: 1623367417
Category : Cooking
Languages : en
Pages : 280
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Book Description
The path to a healthy body and happy belly is paved with real food--fresh, wholesome, sustainable food--and it doesn't need to be so difficult. No one knows this more than Kathryne Taylor of America's most popular vegetarian food blog, Cookie and Kate. With Love Real Food, she offers over 100 approachable and outrageously delicious meatless recipes complete with substitutions to make meals special diet-friendly (gluten-free, dairy-free, and egg-free) whenever possible. Her book is designed to show everyone--vegetarians, vegans, and meat-eaters alike--how to eat well and feel well. With brand-new, creative recipes, Taylor inspires you to step into the kitchen and cook wholesome plant-based meals, again and again. She'll change your mind about kale and quinoa, and show you how to make the best granola you’ve ever tasted. You'll find make-your-own instant oatmeal mix and fluffy, naturally sweetened, whole-grain blueberry muffins, hearty green salads and warming soups, pineapple pico de gallo, healthier homemade pizzas, and even a few favorites from the blog. Of course, Love Real Food wouldn't be complete without plenty of stories starring Taylor's veggie-obsessed, rescue dog sous-chef, Cookie! Taylor celebrates whole foods by encouraging you not just to "eat this," but to eat like this. Take it from her readers: you'll love how you feel.
Author: Hannah Janish
Publisher: Handeeman LLC
ISBN: 1729564143
Category : Cooking
Languages : en
Pages : 56
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Book Description
From Hannah: This book has over 55 sauce recipes that will change your life. For real, they will take a so-so dish and make it gold, Baby! I think it’s fair to say that sauce is one of the most important parts of a dish. Sauce is what brings everything and everyone together. No one just sits around eating wings, fries or tater tots without something on top of them. Sauces make dishes far more interesting. You would feel lost without something to dip your waffle fries into. What would you do without honey mustard? Well… plant-based honey mustard. A trio of simple chip dips makes it seem like you put some serious effort into something, even if it took you 5 minutes to make. Congratulations you are now the MVP of Super Bowl Sunday! If it weren’t for you, your spouse and friends would be sitting around eating Fritos while simultaneously screaming and throwing stale popcorn at the TV. That might make it fun for you to watch, but their beer filled bellies will scream for more substance. With so many choices you’ll find lots of recipes that will become new staples for you and your family. Love, Hannah
