400 Thai and Chinese: Delicious Recipes for Healthy Living PDF Download
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Author: Jane Bamforth
Publisher: Southwater Publishing
ISBN: 9781780190747
Category : Cooking, Chinese
Languages : en
Pages : 0
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Book Description
The cuisines of South-East Asia are among the healthiest, with their emphasis on fresh ingredients and quick cooking techniques; this cooking collection brings together low-fat and fat-free classics together with specially adapted versions, perfect for those looking for healthy but also exotic and tasty recipes.
Author: Jane Bamforth
Publisher: Southwater Publishing
ISBN: 9781780190747
Category : Cooking, Chinese
Languages : en
Pages : 0
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Book Description
The cuisines of South-East Asia are among the healthiest, with their emphasis on fresh ingredients and quick cooking techniques; this cooking collection brings together low-fat and fat-free classics together with specially adapted versions, perfect for those looking for healthy but also exotic and tasty recipes.
Author: Jenni Fleetwood
Publisher: Hermes House
ISBN: 9781846812170
Category : Cooking
Languages : en
Pages : 0
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Book Description
A collection of traditional and modern South-East Asian recipes, each naturally low in fat or specially reworked into a low-fat, healthy version.
Author: Chris Baker
Publisher: Cambridge University Press
ISBN: 1107190762
Category : History
Languages : en
Pages : 345
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Book Description
The first full history of a great commercial and political center that rose in Asia over almost five centuries.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 830
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Book Description
Author: DK
Publisher: Penguin
ISBN: 1465451498
Category : Juvenile Nonfiction
Languages : en
Pages : 178
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Book Description
See the world in the pages of this fully revised and updated atlas that brings the Earth to life with state-of-the-art mapping and up-to-date satellite images. Student World Atlas brings an unparalleled insight into the geography of our amazing planet. Learn about Earth's physical structure, oceans, and climate. Hop from one region to another and get familiar with their main industries and economy. Each country in this comprehensive book also has a detailed world fact file that presents key statistical data, where you can find out what languages are spoken, compare the populations between nations, and find out who are the world leaders in certain areas of trade or technology. You can also study the section on map skills to learn how maps are made and become a master at reading them to get the best out of this atlas. Student World Atlas is an essential reference tool and a key addition to every student's library.
Author: N. A. Simonii︠a︡
Publisher:
ISBN:
Category : Chinese
Languages : en
Pages : 172
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Book Description
Author: Hong Liu
Publisher: Taylor & Francis
ISBN: 9780415338622
Category : Chinese
Languages : en
Pages : 488
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Book Description
Author: Ross Garnaut
Publisher: Cambridge University Press
ISBN: 9780521554091
Category : Business & Economics
Languages : en
Pages : 348
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Book Description
The first revolution in the Chinese countryside was the land reform implemented in the 'liberated areas' and extended throughout China after the proclamation of the People's Republic of China in 1949. This was important in the consolidation of the Communist Party's political power. The second revolution was the decollectivization of agriculture and the shift to the household responsibility system as a basis for agricultural production. The phenomenal increase in Chinese agricultural output from 1978 to 1984 resulted partly from the new system of production and with a resulting explosion of farm incomes. The second revolution in the Chinese countryside from the late 1970s set the scene for the third revolution: the freeing of markets for farm products and the linking of domestic markets and international markets. The third revolution is still in progress and this book explores its beginnings. Initially, the book covers the issues of poverty in China and feeding the population. The second section describes the agricultural markets in China and the price reform of agricultural products. The next two parts discuss international and regional issues of China's agricultural economy. Finally there are contributions on what institutional changes have been associated with the third agricultural revolution. The contributions are from a team of experts on the Chinese economy from inside and outside China led by Professor Garnaut.
Author:
Publisher:
ISBN:
Category : East Asia
Languages : en
Pages : 160
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Book Description
Author: Jane Bamforth
Publisher: Lorenz Books
ISBN: 9781846812187
Category : Cooking
Languages : en
Pages : 0
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Book Description
400 tempting Asian recipes, naturally low-fat or reworked into a healthy version, with 1600 photographs. ,
