366 Delicious Ways to Cook Rice, Beans, and Grains PDF Download
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Author: Andrea Chesman
Publisher: Penguin
ISBN: 1101075740
Category : Cooking
Languages : en
Pages : 396
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Book Description
Andrea Chesman presents 366 creative and flavorful "natural gourmet" recipes using a wide variety of beans and grains, like basmati and jasmine rice, adzuki beans, amaranth, and quinoa. Organized by course and main ingredient, these dishes range from light and lively starters to hearty and soul-satisfying foods that stick to your ribs but not to your waistline. American favorites are well represented here, but adventurous cooks will be pleased to find ethnic cuisines dominating this mouthwatering collection, including such recipes as: Healthy Mediterranean diet-inspired recipes Spicy Vegetable Couscous Pesto Pasta with Cranberry Beans Smoky Black Bean Burritos Jamaican-Style Rice and Peas This wonderful addition to our 366 Ways series features foods that are among the most versatile and healthful in the human diet, not to mention absolutely delicious. Recipes are high in flavor, low in fat. Each recipe includes a detailed nutritional analysis, which counts calories, fat, percentage of calories from fat, protein, fiber, sodium, and calcium. Vegetarian dishes dominate the collection, but healthful variations include salmon, shrimp, and chicken.
Author: Andrea Chesman
Publisher: Penguin
ISBN: 1101075740
Category : Cooking
Languages : en
Pages : 396
Get Book Here
Book Description
Andrea Chesman presents 366 creative and flavorful "natural gourmet" recipes using a wide variety of beans and grains, like basmati and jasmine rice, adzuki beans, amaranth, and quinoa. Organized by course and main ingredient, these dishes range from light and lively starters to hearty and soul-satisfying foods that stick to your ribs but not to your waistline. American favorites are well represented here, but adventurous cooks will be pleased to find ethnic cuisines dominating this mouthwatering collection, including such recipes as: Healthy Mediterranean diet-inspired recipes Spicy Vegetable Couscous Pesto Pasta with Cranberry Beans Smoky Black Bean Burritos Jamaican-Style Rice and Peas This wonderful addition to our 366 Ways series features foods that are among the most versatile and healthful in the human diet, not to mention absolutely delicious. Recipes are high in flavor, low in fat. Each recipe includes a detailed nutritional analysis, which counts calories, fat, percentage of calories from fat, protein, fiber, sodium, and calcium. Vegetarian dishes dominate the collection, but healthful variations include salmon, shrimp, and chicken.
Author: Andrea Chesman
Publisher: Plume Books
ISBN: 9780452276543
Category : Cooking
Languages : en
Pages : 466
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Book Description
Organized by course and main ingredient, this collection of recipes includes American and ethnic dishes, including smoky black bean burritos, pesto pasta with cranberry beans, and spicy vegetable couscous
Author:
Publisher:
ISBN: 9781101072882
Category : Cooking (Beans)
Languages : en
Pages : 466
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Book Description
Author: Andrea Chesman
Publisher: Storey Publishing
ISBN: 1603421521
Category : Cooking
Languages : en
Pages : 417
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Book Description
Including more than 250 easy-to-bake recipes for the classic desserts loved by everyone, two veteran cookbook authors provide the best recipes at the best price--including whoopie pies, blondies, apple cobblers, and raisiny rice pudding--along with little-known food anecdotes and historical tidbits. Original.
Author: Andrea Chesman
Publisher: Storey Publishing
ISBN: 1603425454
Category : Cooking
Languages : en
Pages : 402
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Book Description
Collects recipes for two hundred and fifty recipes that utilize winter vegetables, including shrimp egg rolls, leek and goat cheese pizza, Southern-style mashed rutabagas or turnips, and coconut curried winter squash soup.
Author: Todd Wilbur
Publisher: Penguin
ISBN: 9780452275874
Category : Cooking
Languages : en
Pages : 340
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Book Description
#1 bestselling Top Secret Recipes series with more than 4 million books sold! Every year, Americans spend billions of dollars gobbling up meals at full-service restaurant chains, inspiring Todd Wilbur to change his focus from cracking the recipes for convenience store foods to cloning the popular dishes served at these sit-down stand-bys. Wilbur's knock-offs, absolutely indiscernible from the originals, are selected from national and regional chains, many drawn from a list of the top ten full-service restaurant chains, including Houlihan's, Red Lobster, and Pizza Hut. Also included in this savory cookbook is a special section devoted to dishes from hot theme restaurants such as Hard Rock Cafe, Planet Hollywood, and Dive! Recipes include: Applebee's Quesadillas; Denny's Moons Over My Hammy; Bennigan's Cookie Mountain Sundae; The Olive Garden Toscana Soup; The Cheesecake Factory Bruschetta; T.G.I.Friday's Nine-Layer Dip; Pizza Hut Original Stuffed Crust Pizza; Chi-Chi's Nachos Grande, and many more!
Author: Andrea Chesman
Publisher:
ISBN: 9780895949004
Category : Cooking (Tomatoes)
Languages : en
Pages : 0
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Book Description
Chesman's simple recipes include a selection of appetizers, salads, pastas, and breads as well as instructions for drying tomatoes at home.
Author: Ken Albala
Publisher: Berg
ISBN: 1845204301
Category : History
Languages : en
Pages : 241
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Book Description
A lively global history of the bean reveals the lesser-known controversies attributed to the ubiquitous legume, from Pythagoras's opinion that the bean was the seat of the soul to St. Jerome's forbiddance of their consumption by nuns because of his belief about the connections between beans and sin. 10,000 first printing.
Author: Bradley J. Willcox
Publisher: Harmony
ISBN: 0609807501
Category : Self-Help
Languages : en
Pages : 498
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Book Description
“If Americans lived more like the Okinawans, 80 percent of the nation’s coronary care units, one-third of the cancer wards, and a lot of the nursing homes would be shut down.” —From The Okinawa Program The Okinawa Program, authored by a team of internationally renowned experts, is based on the landmark scientifically documented twenty-five-year Okinawa Centenarian Study, a Japanese Ministry of health–sponsored study. This breakthrough book reveals the diet, exercise, and lifestyle practices that make the Okinawans the healthiest and longest-lived population in the world. With an easy-to-follow Four-Week Turnaround Plan, nearly one hundred fast, delicious recipes, and a moderate exercise plan, The Okinawa Program can dramatically increase your chances for a long, healthy life
Author: Andrea Chesman
Publisher: Harvard Common Press
ISBN: 9781558321274
Category : Cooking
Languages : en
Pages : 310
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Book Description
From the garden to the grill, these veggies are hot!
