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Author:
Publisher:
ISBN: 9788483215401
Category : Education
Languages : es
Pages : 0
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Book Description
Author:
Publisher:
ISBN: 9788483215401
Category : Education
Languages : es
Pages : 0
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Book Description
Author: Asunción Silva
Publisher:
ISBN: 9788461685349
Category :
Languages : es
Pages : 86
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Book Description
Author: Pati Aguilera
Publisher:
ISBN: 9789564032412
Category :
Languages : es
Pages : 0
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Book Description
Author: Lisa Chamberlain
Publisher: Union Square & Co.
ISBN: 1454934719
Category : Body, Mind & Spirit
Languages : en
Pages : 301
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Book Description
Make magic in the kitchen with this unique collection of Wiccan recipes, menus, and ideas for incorporating magical practices into your cooking, from bestselling Wiccan author Lisa Chamberlain. Cooking and magic have a lot in common: both use various ingredients and natural forces to create something vital, fulfilling, and new. Our first Wiccan cookbook in the wildly successful Modern-Day Witch series tells you everything you need to know to maximize the magical potential of what you cook and eat. Written by one of the most popular Wiccan authors, Lisa Chamberlain, it includes 40 delicious, mystical recipes: from dishes that harness the magical energies of natural foods to help you manifest goals, such as Lucky Money Stir-Fry and Magic Marinara, to festive dishes for the eight Wiccan Sabbats, such as Triple Goddess Sweet Potato, Brussels Sprouts, and Toasted Garlic Soup and Pumpkin Prosperity Pudding Cakes. In addition to complete menus for celebrating special occasions, you’ll also learn how to choose potent ingredients; how to turn your kitchen into a sacred space, and much more. Features full menus for: Yule (Winter Solstice): including Long Life Kale Salad with Pears, Walnuts, and Lemon Vinaigrette, and Winter Solstice Quinoa with Herb-Roasted Butternut Squash and Parsnips Ostara (Spring Equinox): including Wish-Granting Dandelion Salad with Eggs and Bacon, and Eostre’s Herb and Garlic Grilled Chicken and Asparagus with Balsamic Glaze Beltane (May Day): including Zucchini and Gruyere Healing May Day Gratin, Sexy Spiced Farro with Rainbow Chard and Radishes, and Freyr’s Strawberry-Rhubarb Crumble Litha (Summer Solstice): Summer Love Chilled Cherry Soup with Fennel and Dill, and Fiery Blackened Shrimp with Toasted Orzo and Summer Corn Pilaf Mabon (Autumnal Equinox): Roasted Vegetable and Barley Balancing Salad, Autumn Pot Roast with Maple Potato-Butternut Puree, and Fresh Pumpkin Prosperity Pudding Cakes And more!
Author: Anwar G. Chejne
Publisher: State University of New York Press
ISBN: 0791498875
Category : History
Languages : en
Pages : 262
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Book Description
Shortly after the conquest of Granada in 1492 by the Catholic kings, Muslim subjects in Spain became known derogatorily as Moriscos, Moros, Muhammadans, Hagarans, and Saracens, despite the fact that they were forced to accept the sacrament of baptism. They were relegated to the margin of Christian society, considered aliens in their own land, and subjected to strictures and persecution. In turn, the Moriscos developed their own attitude, which they expressed in an extensive literature in Alijamiado, their Spanish dialect written in Arabic script. This literature was for the most part inspired by Arabic models reiterating Islamic values through the vehicles of history, legends, epic tales, stories, wisdom sayings, and sorcery. Written mostly during the fifteenth and sixteenth centuries, Aljamiado literature is significant for the study of cultural change. Islam and the West: The Moriscos is the first comprehensive study of this long-neglected subject. Chejne surveys and analyzes the self-expression of the Moriscos and assesses their status as a minority struggling for survival, placing them in the social context of ideological conflict, the clash of religions and cultures, and differing perceptions. This book provides a more complete picture of the literatures and cultures of medieval Spain.
Author: Julio Caro Baroja
Publisher:
ISBN:
Category : Astrology
Languages : es
Pages : 452
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Book Description
Author: Amelia Lau Carling
Publisher:
ISBN: 9781484495988
Category :
Languages : en
Pages : 32
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Book Description
A young girl describes what a typical day is like in her parents' Chinese store in Guatemala City, Guatemala.
Author: Lisa Chamberlain
Publisher: Union Square & Co.
ISBN: 1454941065
Category : Body, Mind & Spirit
Languages : en
Pages : 176
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Book Description
Herbal magic keeps witches in touch with the powers of the Earth—and this guide by bestselling Wiccan author Lisa Chamberlain gives beginners the tools to cultivate a rewarding practice of their own. Since the beginning of human history, healers and shamans have understood the nutritional, medicinal, and magical properties of herbs. Whether you’re well versed in magic but are just discovering herbs, or are new to Wicca altogether, this handy guide by popular author Lisa Chamberlain covers all the basics, from creating your own magical garden to gathering, harvesting, drying, and storing the herbs. She centers the spells around 13 herbs, most easy to find and inexpensive: basil, bay laurel, chamomile, cinnamon, dandelion, elecampane, hibiscus, lavender, mugwort, nutmeg, rosemary, sage, and thyme. Because they’re primarily culinary and/or medicinal herbs too, you’ll have plenty of options for using the leftovers from your spellwork. The spells include magical teas, baths, and oils to smudging, blessing, and healing rituals.
Author: Amy Blackthorn
Publisher: Weiser Books
ISBN: 1633410730
Category : Body, Mind & Spirit
Languages : en
Pages : 336
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Book Description
"Brilliantly written and jam-packed with practical advice and easy-to-follow recipes, Blackthorn's Botanical Magic is the one book that no magical practitioner can do without." —Dorothy Morrison, author Utterly Wicked: Hexes, Curses, and Other Unsavory Notions Enter the magical world of scent and aromas. Blackthorn’s Botanical Magic is a fresh, groundbreaking guide to the transformative powers of essential oils for use in spellcraft, divination, and the cultivation of ritual power. Amy Blackthorn—the force behind Blackthorn’s Botanicals—guides readers on a journey into the hidden realms of plants and their magic powers, from rose-scented rosaries to the lingering aroma of frankincense and the cleansing energy of white sage. This book is suitable for beginners but also has lots of new information for the experienced practitioner. Within these pages, you will discover: The rich history and lore of scent-related magic and its use in prayer, meditation, and shamanic journeying Over 135 recipes and craft projects for a wide variety of purposes, goals, and desires Clear instructions for creating your own botanical magic starter kit How to create your own personal botanical oracles, as well as how magical aromatherapy can enhance divination from tarot and pendulums to tea leaves and runes. Practical information regarding the purchasing, blending, storing, and safe use of essential oils
Author: Alicia Maher
Publisher: Pacific Apicius Corporation
ISBN: 9780983980919
Category : Cooking
Languages : en
Pages : 0
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Book Description
"Delicious El Salvador" is a new and exciting cookbook, written by Alicia Maher, about authentic recipes for traditional Salvadoran home cooking. In this cookbook you will find more than seventy-five authentic dishes passed down in the author's family for generations. Learn how to cook "pupusas," chorizo and egg soup, red bean and vegetable soup, and many other Salvadoran dishes. Each recipe is clearly written with easy-to-follow instructions and accompanied by a stunning color photograph, shot on location in San Salvador. Your family and friends will love these fresh, delicious, and authentic Salvadoran flavors. "Delicious El Salvador" has been invited to participate in the prestigious Gourmand World Cookbook Awards for 2014, and is entered in three categories; First Cookbook, Photography, and Best Cookbook in the World.
