Journal of Mobile's Southern Cookery: Recipe's and Storytelling PDF Download
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Author: Drick Perry
Publisher: Lulu.com
ISBN: 1300223081
Category : Cooking
Languages : en
Pages : 132
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Book Description
Paperbound / Black & White inside features main photo of each recipe, vintage postcards; photos within directions are not included in this edition. A collection of favorite foods that also reflect the history and folklore of Mobile and the surrounding areas of Alabama's Gulf Coast. Many ways of Southern cookery contained in this collection hail our surrounding area. Each recipe in this collection is prefaced by a "story" that is either based on facts derived from our area's historical chronicles or is drawn from traditions that have been passed down for generations. All stories either reflect upon a past time and place or offer an insight into our cultural "personalities". Many recipes refer to our harvested crops -- especially seafood -- that are so important in our area, and that we are fortunate to have in abundance. We believe you will enjoy our "stories" for their lightness as well as their facts, and we feel sure you will enjoy these recipes!
Author: Drick Perry
Publisher: Lulu.com
ISBN: 1300223081
Category : Cooking
Languages : en
Pages : 132
Get Book Here
Book Description
Paperbound / Black & White inside features main photo of each recipe, vintage postcards; photos within directions are not included in this edition. A collection of favorite foods that also reflect the history and folklore of Mobile and the surrounding areas of Alabama's Gulf Coast. Many ways of Southern cookery contained in this collection hail our surrounding area. Each recipe in this collection is prefaced by a "story" that is either based on facts derived from our area's historical chronicles or is drawn from traditions that have been passed down for generations. All stories either reflect upon a past time and place or offer an insight into our cultural "personalities". Many recipes refer to our harvested crops -- especially seafood -- that are so important in our area, and that we are fortunate to have in abundance. We believe you will enjoy our "stories" for their lightness as well as their facts, and we feel sure you will enjoy these recipes!
Author: Karen Adler
Publisher:
ISBN: 9780778802129
Category : Cooking
Languages : en
Pages : 444
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Book Description
Cooking.
Author: Kathleen Sloan-McIntosh
Publisher: Robert Rose
ISBN: 9780778802785
Category : Cooking
Languages : en
Pages : 0
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Book Description
The humble potato is a culinary powerhouse and inspires adventurous and tantalizing fare.
Author: Sarah Britton
Publisher: Clarkson Potter
ISBN: 0804185395
Category : Cooking
Languages : en
Pages : 585
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Book Description
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Author: Laura Vitale
Publisher: Clarkson Potter
ISBN: 0804187142
Category : Cooking
Languages : en
Pages : 242
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Book Description
At long last, the companion cookbook to the hit YouTube cooking show—including recipes for 120 simple, delicious Italian-American classics. When Laura Vitale moved from Naples to the United States at age twelve, she cured her homesickness by cooking up endless pots of her nonna’s sauce. She went on to work in her father’s pizzeria, but when his restaurant suddenly closed, she knew she had to find her way back into the kitchen. Together with her husband, she launched her Internet cooking show, Laura in the Kitchen, where her enthusiasm, charm, and irresistible recipes have won her millions of fans. In her debut cookbook, Laura focuses on simple recipes that anyone can achieve—whether they have just a little time to spend in the kitchen or want to create an impressive feast. Here are 110 all-new recipes for quick-fix suppers, such as Tortellini with Pink Parmesan Sauce and One-Pan Chicken with Potatoes, Wine, and Olives; leisurely entrées, including Spinach and Artichoke-Stuffed Shells and Pot Roast alla Pizzaiola; and 10 fan favorites, like Cheesy Garlic Bread and No-Bake Nutella Cheesecake. Laura tests her recipes dozens of times to perfect them so the results are always spectacular. With clear instructions and more than 100 color photographs, Laura in the Kitchen is the perfect guide for anyone looking to get comfortable at the stove and have fun cooking.
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 992
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Book Description
Author: Helene Henderson
Publisher:
ISBN: 9780780804227
Category : Religion
Languages : en
Pages : 952
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Book Description
Contains descriptions of nearly 2,500 special days commemorated by people of various countries, cultures, and religions around the world; arranged alphabetically by name of holiday.
Author: Simon Majumdar
Publisher: Penguin
ISBN: 1101982896
Category : Biography & Autobiography
Languages : en
Pages : 320
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Book Description
Food writer and Food Network personality Simon Majumdar sets out across the United States to discover what it means to be American, one bite at a time. Before deciding whether to trade in his green card for a U.S. citizenship, Simon Majumdar knew he needed to find out what it really means to be an American. So he set out on a journey to discover America through the thing he knows best: food. Over the course of a year, Simon crisscrossed the United States, stopping in locales such as Plymouth, Massachusetts, to learn about what the pilgrims ate; Kansas, for a Shabbat dinner; Wisconsin, to make cheese; Alaska, to fish for salmon alongside a grizzly bear; and Los Angeles, to cook at a Filipino restaurant in the hopes of making his in-laws proud. Along the way he makes some friends and digs in to the food cultures that make up America—brewing beer, farming, working at a food bank, and even tailgating. Full of heart, humor, history, and, of course, food, Fed, White, and Blue is a warm, funny, and inspiring portrait of becoming an American in the twenty-first century.
Author:
Publisher:
ISBN:
Category : Ocean
Languages : en
Pages : 426
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Book Description
Author: Paula Deen
Publisher: Simon and Schuster
ISBN: 1416564128
Category : Cooking
Languages : en
Pages : 482
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Book Description
A definitive guide to Southern cooking and hospitality with 300 recipes, a two-color interior with nearly 100 instructional illustrations, an extensive appendix, sixteen pages of gorgeous color photography, and plenty of tips, stories, and Southern history throughout. Hi, y’all! This book is my proudest achievement so far, and I just have to tell y’all why I am so excited about it. It’s a book of classic dishes, dedicated to a whole new generation of cooks—for every bride, graduate, and anyone who has a love of a great Southern meal. My family is growing and expanding all the time. We’re blessed with marriages and grandbabies, and so sharing these recipes for honest, down-home dishes feels like passing a generation’s worth of stovetop secrets on to my family, and yours. I’ve been cooking and eating Southern food my whole life, and I can tell you that every meal you make from this book will be a mouthful of our one-of-akind spirit and traditions. These recipes showcase the diversity and ingenuity of Southern cuisine, from Cajun to Low-Country and beyond, highlighting the deep cultural richness of our gumbos and collards, our barbecues and pies. You may remember a few beloved classics from The Lady & Sons, but nearly all of these recipes are brand-new—and I think you’ll find that they are all mouthwateringly delicious. It is, without a doubt, a true Southern cooking bible. I sincerely hope that this book will take its place in your kitchen for many years to come, as I know it will in mine. Here’s to happy cooking—and the best part, happy eating, y’all! Best dishes, Paula Deen
