Author: Jamie Oliver
Publisher: Penguin UK
ISBN: 1405932317
Category : Cooking
Languages : en
Pages : 342
Get Book Here
Book Description
Whip up delicious three-course meals in no time at all with the bestselling Jamie's 30-Minute Meals Jamie Oliver will teach you how to make good food super-fast in his game-changing guide to coordinating an entire meal without any fuss. _________ With 50 exciting, seasonal meal ideas, Jamie's 30 Minute Meals provides the essential collection of dishes for putting on the ultimate three-course meal without taking up your time. Not only that, Jamie also includes refreshing, light lunch recipes that you can put together in no time at all. These mouth-watering dishes include . . . - Melt-in-the-mouth SPRING LAMB and CHIANTI GRAVY - Mushroom risotto with spinach salad - Tender DUCK SALAD - Moreish LEMON and RASPBERRY CHEESECAKE - Creamy RICE PUDDING and STEWED FRUIT Jamie offers a tasty dish for every occasion, with recipes written to help you make the most of every single minute in the kitchen. With the help of Jamie Oliver and Jamie's 30-Minute Meals, you'll be amazed by what you're able to achieve. In Jamie's extensive collection of internationally loved and trusted cookbooks, this is the one about multitasking to cook whole meals, fast. _________ 'There is only one Jamie Oliver. Great to watch. Great to cook' Delia Smith
Author: Tieghan Gerard
Publisher: National Geographic Books
ISBN: 0525577076
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
NEW YORK TIMES BESTSELLER • There’s something for everyone in these 125 easy, show-stopping recipes: fewer ingredients, foolproof meal-prepping, effortless entertaining, and everything in between, including vegan and vegetarian options! NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY BUZZFEED AND FOOD NETWORK “Those indulgent, comfort food-esque dishes [Tieghan is] known for aren’t going anywhere. . . . You’ll be hard-pressed to decide which one to make first.”—Food & Wine We all want to make and serve our loved ones beautiful food—but we shouldn’t have to work so hard to do it. With Half Baked Harvest Super Simple, Tieghan Gerard has solved that problem. On her blog and in her debut cookbook, Tieghan is beloved for her freshly sourced, comfort-food-forward recipes that taste even better than they look. Half Baked Harvest Super Simple takes what fans loved most about Half Baked Harvest Cookbook and distills it into quicker, more manageable dishes, including options for one-pot meals, night-before meal prep, and even some Instant Pot® or slow cooker recipes. Using the most important cooking basics, you’ll whip up everyday dishes like Cardamom Apple Fritters, Spinach and Artichoke Mac and Cheese, and Lobster Tacos to share with your family, or plan stress-free dinner parties with options like Slow Roasted Moroccan Salmon and Fresh Corn and Zucchini Summer Lasagna. Especially for home cooks who are pressed for time or just starting out, Half Baked Harvest Super Simple is your go-to for hassle-free meals that never sacrifice taste.
Author: Great Britain. Parliament. House of Commons
Publisher:
ISBN:
Category : Bills, Legislative
Languages : en
Pages : 780
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Electric railroads
Languages : en
Pages : 606
Get Book Here
Book Description
Author: United States. Bureau of Naturalization
Publisher:
ISBN:
Category : Citizenship
Languages : en
Pages : 144
Get Book Here
Book Description
Author: Klaus Rohde
Publisher: Cambridge University Press
ISBN: 1107310946
Category : Nature
Languages : en
Pages :
Get Book Here
Book Description
It is clear that nature is undergoing rapid changes as a result of human activities such as industry, agriculture, travel, fisheries and urbanisation. What effects do these activities have? Are they disturbing equilibria in ecological populations and communities, thus upsetting the balance of nature, or are they enhancing naturally occurring disequilibria, perhaps with even worse consequences? It is often argued that large-scale fluctuations in climate and sea-levels have occurred over and over again in the geological past, long before human activities could possibly have had any impact, and that human effects are very small compared to those that occur naturally. Should we conclude that human activity cannot significantly affect the environment, or are these naturally occurring fluctuations actually being dangerously enhanced by humans? This book examines these questions, first by providing evidence for equilibrium and non-equilibrium conditions in relatively undisturbed ecosystems, and second by examining human-induced effects.
Author:
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 294
Get Book Here
Book Description
Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 1948703149
Category : Cooking
Languages : en
Pages : 466
Get Book Here
Book Description
The only cookbook you'll need during the year's warmest months A hot day and hanging over your stove were never meant to be. When fresh produce beckons but you haven't much energy to respond, these recipes help you settle into a more relaxed kind of cooking designed to keep you and your kitchen cool. Untether yourself from the oven with make-ahead meals best served cold (or at room temp), like Poached Salmon with Cucumber and Tomato salad and Tzatziki. Fix-and-forget recipes like North Carolina-Style Pulled Pork made in the electric pressure cooker won't steam up the kitchen. Equally easy are dinner salads; we've got enough to keep them interesting and varied, from Shrimp and White Bean Salad with Garlic Toasts to Grilled Caesar Salad. Barely more effort are fresh summer recipes requiring the briefest stint in a pan, such as Beet and Carrot Noodle Salad with Chicken or Braised Striped Bass with Zucchini and Tomatoes. Ready to take the party outside? You'll find all you need for casual patio meals prepared entirely on the grill (from meat to veggies, even pizza). Throw a fantastic cookout with easy starters, frosty drinks, and picnic must-haves like Picnic Fried Chicken, Classic Potato Salad, and Buttermilk Coleslaw. Visited the farmers' market? Find ideas for main dishes as well as sides inspired by the seasonal bounty, plus the best fruit desserts worth turning on the oven for. To end your meal on a cooler note, turn to a chapter of icebox desserts and no-bake sweets.
Author:
Publisher:
ISBN:
Category : Electric railroads
Languages : en
Pages : 610
Get Book Here
Book Description
Author: Malin Fabbri
Publisher: AlternativePhotography.com
ISBN:
Category : Photography
Languages : en
Pages : 70
Get Book Here
Book Description
An excellent beginners’ guide to cyanotypes – all you need to get started, and some goodies for more advanced cyanotypers too. About the book The cyanotype is often the first alternative process that people try. It is relatively easy and safe enough to nurture a child’s interest in photography. It can also be seen as a gateway to further exploration of historic photographic methods. In addition, it gives experienced photographers and artists a great excuse to take their eyes off the computer screen and get their hands dirty. Blueprint to cyanotypes is all you will need to get started with cyanotypes. It offers the beginner a step-by-step guide, from choosing material to making the final print. It is full of information and tips. Even the experienced cyanotypist may learn a thing or two. Blueprint to cyanotypes is published by AlternativePhotography.com – a website and information center dedicated to alternative photographic processes. From Malin Fabbri, the author: Why a book on cyanotypes? Of all the alternative processes the cyanotype is the one closest to my heart. I made my first cyanotype in 1999. I was intrigued by the blue images and wanted to test the cyanotype process to see what it had to offer. I bought chemicals and spent an evening coating paper and cloth. The results of the next day’s printing surprised me. Although the alchemy of the darkroom had always captivated me, developing a print in the sun was like a liberation. One of the things I found most refreshing about the process was the unpredictability of the results. Some of my best prints were the product of ‘happy accidents’. The developing process is straightforward. The chemicals are cheap, and most of the other items used can be found around the house. Pre-coated paper is available, but one of the benefits of working with cyanotypes is the great flexibility of material and paper available to you. Cyanotypes print on anything made of natural fibre. Cotton, linen, silk, handmade paper, watercolor paper and rags are just number of alternatives. Some artists even print on wood. So, if you want to explore a fun alternative photographic process or seriously want to experiment with producing unique fine art, make a cyanotype.
