Author: Julia Shannahan
Publisher: FriFran
ISBN:
Category : Cooking
Languages : en
Pages : 80
Book Description
Learn how to prepare a rainbow of tasty, no-nonsense, gluten-free, vegan, seasonal meals in no time. Time is a very precious commodity for us all, we want to eat well, eat seasonally and prepare scratch-made food but worry it takes too long. Add in being gluten-free vegan and preparing meals can feel a little stressful. Julia shares tasty, quick, easy, seasonal, nutritious recipes all ready in 30 minutes or less. She guides you through the preparation of a wide variety of easy and delicious dishes you would never guess were gluten-free and vegan, all made with seasonal ingredients in next-to-no-time. Autumn (or fall) is a wonderful time of year. Nature’s larder is packed full to the rafters with wonderful, seasonal produce. FriFran's 30-Minute Autumn makes the most of fabulous seasonal produce with time-saving, seasonal recipes. FriFran's 30-Minute Autumn is bursting with no-nonsense recipes that will unlock the possibilities of a seasonal gluten-free, vegan diet. If you like bright, interesting, delicious and straightforward, seasonal, recipes made with simple, easy to get hold of ingredients you’ll love this book.
30-Minute Autumn
Author: Julia Shannahan
Publisher: FriFran
ISBN:
Category : Cooking
Languages : en
Pages : 80
Book Description
Learn how to prepare a rainbow of tasty, no-nonsense, gluten-free, vegan, seasonal meals in no time. Time is a very precious commodity for us all, we want to eat well, eat seasonally and prepare scratch-made food but worry it takes too long. Add in being gluten-free vegan and preparing meals can feel a little stressful. Julia shares tasty, quick, easy, seasonal, nutritious recipes all ready in 30 minutes or less. She guides you through the preparation of a wide variety of easy and delicious dishes you would never guess were gluten-free and vegan, all made with seasonal ingredients in next-to-no-time. Autumn (or fall) is a wonderful time of year. Nature’s larder is packed full to the rafters with wonderful, seasonal produce. FriFran's 30-Minute Autumn makes the most of fabulous seasonal produce with time-saving, seasonal recipes. FriFran's 30-Minute Autumn is bursting with no-nonsense recipes that will unlock the possibilities of a seasonal gluten-free, vegan diet. If you like bright, interesting, delicious and straightforward, seasonal, recipes made with simple, easy to get hold of ingredients you’ll love this book.
Publisher: FriFran
ISBN:
Category : Cooking
Languages : en
Pages : 80
Book Description
Learn how to prepare a rainbow of tasty, no-nonsense, gluten-free, vegan, seasonal meals in no time. Time is a very precious commodity for us all, we want to eat well, eat seasonally and prepare scratch-made food but worry it takes too long. Add in being gluten-free vegan and preparing meals can feel a little stressful. Julia shares tasty, quick, easy, seasonal, nutritious recipes all ready in 30 minutes or less. She guides you through the preparation of a wide variety of easy and delicious dishes you would never guess were gluten-free and vegan, all made with seasonal ingredients in next-to-no-time. Autumn (or fall) is a wonderful time of year. Nature’s larder is packed full to the rafters with wonderful, seasonal produce. FriFran's 30-Minute Autumn makes the most of fabulous seasonal produce with time-saving, seasonal recipes. FriFran's 30-Minute Autumn is bursting with no-nonsense recipes that will unlock the possibilities of a seasonal gluten-free, vegan diet. If you like bright, interesting, delicious and straightforward, seasonal, recipes made with simple, easy to get hold of ingredients you’ll love this book.
Autumn in a Jiffy
Author: Gooseberry Patch
Publisher: Rowman & Littlefield
ISBN: 1620934930
Category : Cooking
Languages : en
Pages : 243
Book Description
There's a nip in the air and the leaves are turning...it's autumn again! Back-to-school, homecoming, hayrides, county fairs, trick-or-treating and Turkey Day...so much fun, but so much to do! Updated with 22 photos, Autumn in a Jiffy is just what you need...over 240 speedy recipes shared by moms like you. Most recipes are made with eight ingredients or less and are perfect for your busy family life. Are the kids too rushed to eat breakfast? They'll be on their way in no time when you serve up Bubble Breakfast Pizza and Banana-Oat Breakfast Cookies. At lunchtime, Pop's Harvest Chili and Easy Meatball Hoagies will fill hungry tummies. You'll find lots of quick ideas for weeknight dinners your family will love...some ready in 30 minutes or less! Put a fresh spin on old favorites with Taco-Filled Peppers and Super-Simple Chicken Manicotti. Jazz up the Thanksgiving table with Sweet & Spicy Broccoli and Slow-Cooker Scalloped Potatoes. For tailgating and party snacking, Corn Dog Muffins and Candy Corn Crispy Balls are sure to be a hit. And there's always time for dessert! Tuck Marbled Chocolate Bars into lunchboxes and wow 'em at get-togethers with Autumn Spice Streusel Cake...yum! Look for the sweet and funny family memories sprinkled throughout, plus timesaving kitchen tips and holiday ideas to make every day special. 242 Recipes.
Publisher: Rowman & Littlefield
ISBN: 1620934930
Category : Cooking
Languages : en
Pages : 243
Book Description
There's a nip in the air and the leaves are turning...it's autumn again! Back-to-school, homecoming, hayrides, county fairs, trick-or-treating and Turkey Day...so much fun, but so much to do! Updated with 22 photos, Autumn in a Jiffy is just what you need...over 240 speedy recipes shared by moms like you. Most recipes are made with eight ingredients or less and are perfect for your busy family life. Are the kids too rushed to eat breakfast? They'll be on their way in no time when you serve up Bubble Breakfast Pizza and Banana-Oat Breakfast Cookies. At lunchtime, Pop's Harvest Chili and Easy Meatball Hoagies will fill hungry tummies. You'll find lots of quick ideas for weeknight dinners your family will love...some ready in 30 minutes or less! Put a fresh spin on old favorites with Taco-Filled Peppers and Super-Simple Chicken Manicotti. Jazz up the Thanksgiving table with Sweet & Spicy Broccoli and Slow-Cooker Scalloped Potatoes. For tailgating and party snacking, Corn Dog Muffins and Candy Corn Crispy Balls are sure to be a hit. And there's always time for dessert! Tuck Marbled Chocolate Bars into lunchboxes and wow 'em at get-togethers with Autumn Spice Streusel Cake...yum! Look for the sweet and funny family memories sprinkled throughout, plus timesaving kitchen tips and holiday ideas to make every day special. 242 Recipes.
The FriFran Food Diary
Author: Julia Shannahan
Publisher: FriFran
ISBN:
Category : Cooking
Languages : en
Pages : 85
Book Description
Do you have gastric problems and you don't know what's causing them? This no-nonsense 12 week food diary will help you track and plot your diet and lifestyle over three months. You be able to look at the charts you plot and see if your diet and symptoms may be linked. Inside The FriFran Food Diary you'll find: -One page per day where you can log everything you eat and drink, your medication, exercise, sleep, relaxation, your symptoms and how you feel -A summary page per week where you can note patterns, thoughts and ideas -A summary page every four weeks for you to round-up your diet, lifestyle, symptoms and any patterns you notice and things to looks for -Charts for you to easily log your key symptoms to look for clear patterns in your symptoms -After a few days or weeks you may start to see patterns emerge in the charts linked to your diet and lifestyle -When you see a pattern emerging, it's really easy to refer back to specific days to see what you ate, drank and what other notes you made -This food diary is a great tool for you to share and discuss your intake and symptoms with a health care professional -You can start your diary on any day of the year -This printable diary is designed to print two pages per A4/letter sheet which means the diary is discrete and will easily pop in your pocket or bag. This food diary will help you establish what works for you and what doesn't in terms of food intake, exercise, sleep, and what small changes you can make to improve your health.
Publisher: FriFran
ISBN:
Category : Cooking
Languages : en
Pages : 85
Book Description
Do you have gastric problems and you don't know what's causing them? This no-nonsense 12 week food diary will help you track and plot your diet and lifestyle over three months. You be able to look at the charts you plot and see if your diet and symptoms may be linked. Inside The FriFran Food Diary you'll find: -One page per day where you can log everything you eat and drink, your medication, exercise, sleep, relaxation, your symptoms and how you feel -A summary page per week where you can note patterns, thoughts and ideas -A summary page every four weeks for you to round-up your diet, lifestyle, symptoms and any patterns you notice and things to looks for -Charts for you to easily log your key symptoms to look for clear patterns in your symptoms -After a few days or weeks you may start to see patterns emerge in the charts linked to your diet and lifestyle -When you see a pattern emerging, it's really easy to refer back to specific days to see what you ate, drank and what other notes you made -This food diary is a great tool for you to share and discuss your intake and symptoms with a health care professional -You can start your diary on any day of the year -This printable diary is designed to print two pages per A4/letter sheet which means the diary is discrete and will easily pop in your pocket or bag. This food diary will help you establish what works for you and what doesn't in terms of food intake, exercise, sleep, and what small changes you can make to improve your health.
Educational Films
Author:
Publisher: UM Libraries
ISBN:
Category : Motion pictures
Languages : en
Pages : 672
Book Description
Publisher: UM Libraries
ISBN:
Category : Motion pictures
Languages : en
Pages : 672
Book Description
Fun Fall Foods
Author: Gooseberry Patch
Publisher: Rowman & Littlefield
ISBN: 1620931990
Category : Cooking
Languages : en
Pages : 227
Book Description
We just love fall, don't you? With it come colorful leaves, brisk weather and so many happy occasions to share...back to school, tailgating, bonfire parties, trick-or-treating and Thanksgiving dinner. Fun Fall Foods is filled with easy-to-make, good-to-eat recipes for all these cheerful times. At breakfast, fuel up for fun with Spicy Pumpkin Waffles and Rich Ed's Biscuit & Gravy Scramble. For chilly days, Three Sisters Harvest Stew and Famous Cheeseburger Soup will warm you as well as a cozy sweater. Round out lunchtime with a stack of Everybody's Favorite Ham Sandwiches...yum! For busy days, dinner is a snap with Speedy Tamale Pie and Loaded Potato & Chicken Casserole. No-Fuss Turkey & Stuffing and Roast Pork Loin will grace your Thanksgiving table. Jazz up dinner menus with tasty salads & sides like Bell Pepper Slaw, Creamy Party Potatoes, Steakhouse Broccoli Spears and Cinnamon Applesauce Muffins. For all those tailgating parties, you'll score a touchdown with Game-Day Chili Beer Brisket, Bacon & Cheddar Bubble Bread, Greek 7-Layer Dip and Chicken-Fried Steak Fingers. Treat everyone to desserts for every occasion, too...One-Bowl Pumpkin Cake, Popcorn S'Mores Bars, Pam's Banana Split Brownie Pizza. Yum! You'll find simple directions using familiar ingredients, sweet and funny memories of autumns past, plus lots of tips for making your own memories with family & friends.
Publisher: Rowman & Littlefield
ISBN: 1620931990
Category : Cooking
Languages : en
Pages : 227
Book Description
We just love fall, don't you? With it come colorful leaves, brisk weather and so many happy occasions to share...back to school, tailgating, bonfire parties, trick-or-treating and Thanksgiving dinner. Fun Fall Foods is filled with easy-to-make, good-to-eat recipes for all these cheerful times. At breakfast, fuel up for fun with Spicy Pumpkin Waffles and Rich Ed's Biscuit & Gravy Scramble. For chilly days, Three Sisters Harvest Stew and Famous Cheeseburger Soup will warm you as well as a cozy sweater. Round out lunchtime with a stack of Everybody's Favorite Ham Sandwiches...yum! For busy days, dinner is a snap with Speedy Tamale Pie and Loaded Potato & Chicken Casserole. No-Fuss Turkey & Stuffing and Roast Pork Loin will grace your Thanksgiving table. Jazz up dinner menus with tasty salads & sides like Bell Pepper Slaw, Creamy Party Potatoes, Steakhouse Broccoli Spears and Cinnamon Applesauce Muffins. For all those tailgating parties, you'll score a touchdown with Game-Day Chili Beer Brisket, Bacon & Cheddar Bubble Bread, Greek 7-Layer Dip and Chicken-Fried Steak Fingers. Treat everyone to desserts for every occasion, too...One-Bowl Pumpkin Cake, Popcorn S'Mores Bars, Pam's Banana Split Brownie Pizza. Yum! You'll find simple directions using familiar ingredients, sweet and funny memories of autumns past, plus lots of tips for making your own memories with family & friends.
NASA Reference Publication
Author:
Publisher:
ISBN:
Category : Astronautics
Languages : en
Pages : 636
Book Description
Publisher:
ISBN:
Category : Astronautics
Languages : en
Pages : 636
Book Description
Parasite Infections: From Experimental Models to Natural Systems
Author: Toni Aebischer
Publisher: Frontiers Media SA
ISBN: 2889454851
Category :
Languages : en
Pages : 294
Book Description
Eukaryotic parasites (including parasitic protozoans, worms and arthropods) are more complex and heterogeneous organisms than pathogenic bacteria and viruses. This notion implies different evolutionary strategies of host exploitation. Typically, parasites establish long-term infections and induce relatively little mortality, as they often limit pathological changes by modulating host cells and downregulating adverse immune responses. Their pattern of distribution tends to be endemic rather than epidemic. Despite these seemingly benign traits, parasites usually cause substantial chronic morbidity, thus constituting an enormous socioeconomic burden in humans, particularly in resource poor countries, and in livestock worldwide. Parasite-induced fitness costs are an evolutionary force that can shape populations and contribute to species diversity. Therefore, a thorough understanding of parasites and parasitic diseases requires detailed knowledge of the respective biochemical, molecular and immunological aspects as well as of population genetics, epidemiology and ecology. This Research Topic (RT) bridges disciplines to connect molecular, immunological and wildlife aspects of parasitic infections. The RT puts emphases on four groups of parasites: Plasmodium, Toxoplasma, Giardia and intestinal helminths. Co-infections are also covered by the RT as they represent the most common form of parasite infections in wildlife and domestic animal populations. Within the four types of parasites the following topics are addressed: (1) Experimental models: hypothesis testing, translation and limits. (2) Critical appraisal of experimental models. (3) Natural systems: Technological advances for investigations in natural parasite-host systems and studies in natural systems. (4) The urgent need for better models and methods in natural parasite systems. Hence, the RT covers and illustrate by the means of four main parasitic infections the parasite-host system at the molecular, cellular and organismic level.
Publisher: Frontiers Media SA
ISBN: 2889454851
Category :
Languages : en
Pages : 294
Book Description
Eukaryotic parasites (including parasitic protozoans, worms and arthropods) are more complex and heterogeneous organisms than pathogenic bacteria and viruses. This notion implies different evolutionary strategies of host exploitation. Typically, parasites establish long-term infections and induce relatively little mortality, as they often limit pathological changes by modulating host cells and downregulating adverse immune responses. Their pattern of distribution tends to be endemic rather than epidemic. Despite these seemingly benign traits, parasites usually cause substantial chronic morbidity, thus constituting an enormous socioeconomic burden in humans, particularly in resource poor countries, and in livestock worldwide. Parasite-induced fitness costs are an evolutionary force that can shape populations and contribute to species diversity. Therefore, a thorough understanding of parasites and parasitic diseases requires detailed knowledge of the respective biochemical, molecular and immunological aspects as well as of population genetics, epidemiology and ecology. This Research Topic (RT) bridges disciplines to connect molecular, immunological and wildlife aspects of parasitic infections. The RT puts emphases on four groups of parasites: Plasmodium, Toxoplasma, Giardia and intestinal helminths. Co-infections are also covered by the RT as they represent the most common form of parasite infections in wildlife and domestic animal populations. Within the four types of parasites the following topics are addressed: (1) Experimental models: hypothesis testing, translation and limits. (2) Critical appraisal of experimental models. (3) Natural systems: Technological advances for investigations in natural parasite-host systems and studies in natural systems. (4) The urgent need for better models and methods in natural parasite systems. Hence, the RT covers and illustrate by the means of four main parasitic infections the parasite-host system at the molecular, cellular and organismic level.
Cooking Whole30
Author: Melissa Hartwig Urban
Publisher: Harvest
ISBN: 0358539927
Category : Cooking
Languages : en
Pages : 339
Book Description
The Whole30 program is designed to help you break unhealthy habits and strengthen your immune system. Hartwig takes it a step further with this cookbook built on your new habits. You'll eat lean proteins, vegetables and fruits, and healthy fats -- with no slips, cheats, or special occasions. No sugar, alcohol, grains, or dairy are included-- Source other than Library of Congress.
Publisher: Harvest
ISBN: 0358539927
Category : Cooking
Languages : en
Pages : 339
Book Description
The Whole30 program is designed to help you break unhealthy habits and strengthen your immune system. Hartwig takes it a step further with this cookbook built on your new habits. You'll eat lean proteins, vegetables and fruits, and healthy fats -- with no slips, cheats, or special occasions. No sugar, alcohol, grains, or dairy are included-- Source other than Library of Congress.
Autumn's Obstacles
Author: Helen G-Stone
Publisher: Lulu.com
ISBN: 1105679675
Category : Fiction
Languages : en
Pages : 374
Book Description
"Autumn's Obstacles" is an inspiring story of divine guidance. The reader will laugh and cry while compelled to route for Autumn as she navigates the roller coaster ride of her challenging life. Making a wish that is divinely challenged, Autumn's dramatic wish and near death experience introduces her to God. She develops a relationship with her heavenly father who ominously directs her through survival and triumph over the obstacles of her life.
Publisher: Lulu.com
ISBN: 1105679675
Category : Fiction
Languages : en
Pages : 374
Book Description
"Autumn's Obstacles" is an inspiring story of divine guidance. The reader will laugh and cry while compelled to route for Autumn as she navigates the roller coaster ride of her challenging life. Making a wish that is divinely challenged, Autumn's dramatic wish and near death experience introduces her to God. She develops a relationship with her heavenly father who ominously directs her through survival and triumph over the obstacles of her life.
The Complete Autumn and Winter Cookbook
Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 194870384X
Category : Cooking
Languages : en
Pages : 453
Book Description
Celebrate the season with this treasure trove of cozy cooking and baking recipes, from soul-warming soups and simple dinners to showstoppers and weekend projects. As the air grows chillier and nights longer, these dishes draw us to the table and the warmth of an active kitchen: Slow-simmered dishes like Cider-Braised Pork Roast, cheesy weeknight pasta like Unstuffed Shells with Butternut Squash, or a crusty bread like Fig and Fennel Bread. When the flavors of summer fade, autumn and winter fruits and vegetables can be just as bold and bountiful. Find recipe inspiration from the season's first ripe figs and plump brussels sprouts to roasty sides featuring celery root, kohlrabi, and kabocha squash, or a cranberry curd tart to brighten a winter's night. Themed chapters showcase all the reasons to love autumn and winter cooking: Find new celeberation favorites with a chapter of centerpiece dishes like Turkey and Gravy for a Crowd or Swiss Chard Pie to wow your guests. Picked apples on an autumnal adventure? All Things Apple covers both sweet and savory recipes like French Apple Cake and Celery Root, Fennel, and Apple Chowder to help you use them up. Create the ultimate party spread with chapters devoted to Appetizers, Festive Drinks, and Brunch: Try fried Korean fried chicken wings, latkes with beet-horseradish applesauce, or Everything Straws. Obsessed with pumpkin? So are we! In the Everyone Loves Pumpkin chapter you'll find everything from Creamy Pumpkin-Chai Soup to Rum Pumpkin Chiffon Pie. Bake to your heart's content with chapters covering breads, cookies, cakes, pies, puddings, and more. Give the gift of food with recipes for Rocky Road Bark and Fruits of the Forest Liqueur. America's Test Kitchen's tips and tricks guarantee every meal is a success. Flip to the introduction for menus and entertaining tips. Plus, we've added seasonally themed spreads throughout so you can decorate the perfect holiday cookies or plan a charcuterie board with last-second appetizers.
Publisher: America's Test Kitchen
ISBN: 194870384X
Category : Cooking
Languages : en
Pages : 453
Book Description
Celebrate the season with this treasure trove of cozy cooking and baking recipes, from soul-warming soups and simple dinners to showstoppers and weekend projects. As the air grows chillier and nights longer, these dishes draw us to the table and the warmth of an active kitchen: Slow-simmered dishes like Cider-Braised Pork Roast, cheesy weeknight pasta like Unstuffed Shells with Butternut Squash, or a crusty bread like Fig and Fennel Bread. When the flavors of summer fade, autumn and winter fruits and vegetables can be just as bold and bountiful. Find recipe inspiration from the season's first ripe figs and plump brussels sprouts to roasty sides featuring celery root, kohlrabi, and kabocha squash, or a cranberry curd tart to brighten a winter's night. Themed chapters showcase all the reasons to love autumn and winter cooking: Find new celeberation favorites with a chapter of centerpiece dishes like Turkey and Gravy for a Crowd or Swiss Chard Pie to wow your guests. Picked apples on an autumnal adventure? All Things Apple covers both sweet and savory recipes like French Apple Cake and Celery Root, Fennel, and Apple Chowder to help you use them up. Create the ultimate party spread with chapters devoted to Appetizers, Festive Drinks, and Brunch: Try fried Korean fried chicken wings, latkes with beet-horseradish applesauce, or Everything Straws. Obsessed with pumpkin? So are we! In the Everyone Loves Pumpkin chapter you'll find everything from Creamy Pumpkin-Chai Soup to Rum Pumpkin Chiffon Pie. Bake to your heart's content with chapters covering breads, cookies, cakes, pies, puddings, and more. Give the gift of food with recipes for Rocky Road Bark and Fruits of the Forest Liqueur. America's Test Kitchen's tips and tricks guarantee every meal is a success. Flip to the introduction for menus and entertaining tips. Plus, we've added seasonally themed spreads throughout so you can decorate the perfect holiday cookies or plan a charcuterie board with last-second appetizers.