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Author: Publications International
Publisher: Publications International
ISBN: 9781412795807
Category : Brand name products
Languages : en
Pages : 0
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Book Description
What could be sweeter than three delicious dessert books in one? Explore the tantalizing possibilities of sugary treats with recipes from Jell-O and Cool Whip, Philadelphia Cream Cheese, and Baker's Chocolate. This 3-in-1 book offers more than 150 recipes that will satisfy every sweet tooth. Includes mouthwatering full-color end-dish photography for most recipes.
Author: Publications International
Publisher: Publications International
ISBN: 9781412795807
Category : Brand name products
Languages : en
Pages : 0
Get Book Here
Book Description
What could be sweeter than three delicious dessert books in one? Explore the tantalizing possibilities of sugary treats with recipes from Jell-O and Cool Whip, Philadelphia Cream Cheese, and Baker's Chocolate. This 3-in-1 book offers more than 150 recipes that will satisfy every sweet tooth. Includes mouthwatering full-color end-dish photography for most recipes.
Author: New Century Club (Philadelphia, Pa.)
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 278
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Book Description
Author: John Kingslee
Publisher: New Age International
ISBN: 9788122417494
Category : Baking
Languages : en
Pages : 246
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Book Description
He Book A Professional Text To Bakery And Confectionary Is A Well-Structured And Handy Book On All The Required Theory And Practical Recipes On Bakery And Confectionary, More Suitable For The Indian Conditions. It Meets The Standards Prescribed By The Hotel Industry Worldwide.This Text Book On Bakery And Confectionary Has 22 Chapters Which Includes 8 Chapters On Theory And 14 Chapters Of Practical Recipes, Starting From Breads To Cakes, Cookies To Mouses, Cheese Cakes And Hot Desserts And Lots More. Most Of The Recipes Are Supported With Photographs. The Entire Practical Recipes Are Based On My Practical Experience At The Leela Palace And Also From My Specialized Training At The Oberoi, Bangalore.The Theory And Practical Contents Are Based On The Requirements Of Different Universities And Colleges Of Hotel Management. I Would Appreciate And Changes From My Esteemed And Knowledgeable Patrons Happy Baking.
Author:
Publisher:
ISBN:
Category : Almanacs, American
Languages : en
Pages : 362
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Book Description
Author: Publications International, Ltd
Publisher: Publications International
ISBN: 9781450801386
Category : Cooking
Languages : en
Pages : 0
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Book Description
With 3 books in 1 from Philadelphia Cream Cheese, you'll find all the recipes you love organized into tabbed, easy-to-use sections. Cheesecake Recipes lets you make the treats Philly is famous for. Enjoy Rocky Road No-Bake Cheesecake, Triple Berry Cheesecake Tart, Ultimate Turtle Cheesecake, and dozens of others. In Cake, Cookie & Pie Recipes you can choose from among such sweets as Sugar Cookie Cutouts, Shortcut Carrot Cake, and more. The Entreacute;e & Side Recipes show you savory cooking ideas for Philadelphia Cream Cheese, such as 20-Minute Skillet Salmon and Easy Cheesy Scalloped Potatoes. Celebrate the amazing versatility of cream cheese-casseroles, entreacute;es, side dishes, cookies, cakes, pies, and of course, classic cheesecakes are yours for the making! Each recipe with a full-color photograph. 6 X 9
Author: Sterling Publishing Company
Publisher: Sterling Publishing Company, Inc.
ISBN: 9780806979212
Category : Cooking
Languages : en
Pages : 134
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Book Description
It jiggles, it wiggles, and you have loved how it tastes since you were little--now prepare JELL-O(r) in all kinds of luscious desserts and tempting snacks. These 100 recipes will take you from the official JELL-O(r) all-time favorites to the latest delights, and include the flavored gelatins and the pudding and pie fillings. Thrill the kids with Icy Blue Igloos (some of the recipes, such as Squisharoos, are simple enough for them to make on their own). If you're in a rush, whip up a Razzle Dazzle Berry Mousse in 20 minutes. Everyday meals draw to an exciting conclusion when you serve a Mocha Chocolate Delight Pie, while a celebration calls for a Sangria Splash Ring. And you won't believe how delicious such light delights as Strawberry Yogurt Fluff are. Bonus: "Tricks of the Trade" hints--including foolproof gelatin molding and unmolding tips--to ensure your desserts are perfect, time and time again.
Author: R. S. O'Loughlin
Publisher:
ISBN:
Category : Dressmaking
Languages : en
Pages : 556
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Book Description
Author: Barbara Fairchild
Publisher: Andrews McMeel Publishing
ISBN: 1449402003
Category : Cooking
Languages : en
Pages : 710
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Book Description
“A collection of Bon Appetit's most treasured dessert recipes, thoroughly tested . . . beautifully illustrated, and, of course, wonderfully delicious.” (Dorie Greenspan, James Beard award winning chef and author of Baking: From My Home to Yours) For more than fifty years, Bon Appetit magazine has been seducing readers with to-die-for desserts. From quick homestyle cookies to unforgettable special-occasion finales such as spiced chocolate torte wrapped in chocolate ribbons, Bon Appetit showcases meticulously tested recipes that turn out perfectly—every time. Now, culled from Bon Appetit's extensive archives and including never-before-published recipes, Bon Appetit Desserts promises to be the comprehensive guide to all things sweet and wonderful. Authored by Bon Appetit editor-in-chief Barbara Fairchild, Bon Appetit Desserts features more than 600 recipes—from layer cakes to coffee cakes, tortes and cupcakes to pies, tarts, candies, puddings, souffles, ice cream, cookies, holiday desserts, and much, much more. Certain to inspire both experienced home cooks and those just starting out in the kitchen, each recipe is designed to ensure the dessert preparation process is as enjoyable as the finished result. “Beautiful . . . If you were stranded on a desert island with one dessert book . . . .” –Publishers Weekly “Bon Appetit Desserts is filled with exactly the kind of sweets I like to make: inviting, unpretentious, and easy to love, but also innovative enough to turn a few heads . . . .With chapters on ingredients, equipment, and techniques, plus a slew of tips from the Bon Appetit test kitchens, it's also a mini-education.” —Molly Wizenberg, James Beard award-winning author of A Homemade Life: Stories and Recipes from My Kitchen Table “This is a must-have for every baker, cook, and sweet freak in your life.” —Elizabeth Falkner, chef and owner of Citizen Cake and Orson
Author: JoAnna M. Lund
Publisher: Penguin
ISBN: 1440622744
Category : Cooking
Languages : en
Pages : 337
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Book Description
America's all-time favorite food made easy, delicious-and healthy. Pizza Anytime serves up more than 200 recipes, from appetizers to main courses, and even desserts, of America's favorite food, pizza! Now pizza lovers can enjoy this treat any time of the day. From Tex-Mex Appetizer Pizzas to filling meals of Irish Potato Crust Pizzas, and such dazzling desserts as the Caramel Apple Pizza Pie, JoAnna's tasty pies are quick to create-and healthy to consume.
Author: Publications International, Limited
Publisher:
ISBN: 9780785355847
Category : Cooking
Languages : en
Pages : 302
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Book Description
A collection of recipes using Jell-o and Philadelphia cream cheese.
