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Author: BALASUNDRA K RAJOO
Publisher: Notion Press
ISBN: 1645879607
Category : Law
Languages : en
Pages : 210
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Book Description
In this book, Balasundra K. Rajoo addresses one of the toughest challenges in businesses: how to operate safely integrating safety culture leadership development with outstanding execution. This is facilitated by technology to navigate the road map for success towards the 4.0 Industrial Revolution. It is critical to design, nurture and activate such 24/7 Safety DNA which is a deep, and a strong culture of safety leadership. Why? The cost of failure is too high. The book spreads the message that true and real safety leadership culture change requires continuous education, coaching, and leadership guidance from top management, a focus on people’s behaviour and what we reward and tolerate in organisations. To stay safe, you need to learn and grow to design, nurture, and activate safety culture traits. Clear, practical and straightforward, this book is a tool that will help to expedite you from a good to an exceptional safety cultured leader.
Author: BALASUNDRA K RAJOO
Publisher: Notion Press
ISBN: 1645879607
Category : Law
Languages : en
Pages : 210
Get Book Here
Book Description
In this book, Balasundra K. Rajoo addresses one of the toughest challenges in businesses: how to operate safely integrating safety culture leadership development with outstanding execution. This is facilitated by technology to navigate the road map for success towards the 4.0 Industrial Revolution. It is critical to design, nurture and activate such 24/7 Safety DNA which is a deep, and a strong culture of safety leadership. Why? The cost of failure is too high. The book spreads the message that true and real safety leadership culture change requires continuous education, coaching, and leadership guidance from top management, a focus on people’s behaviour and what we reward and tolerate in organisations. To stay safe, you need to learn and grow to design, nurture, and activate safety culture traits. Clear, practical and straightforward, this book is a tool that will help to expedite you from a good to an exceptional safety cultured leader.
Author: CCPS (Center for Chemical Process Safety)
Publisher: John Wiley & Sons
ISBN: 0470935227
Category : Technology & Engineering
Languages : en
Pages : 190
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Book Description
A comprehensive understanding of the potential dangers inherent in warehousing chemicals is the first step in managing the associated risks. Written by industry professionals for warehouse operators, designers, and all who are concerned with the safe warehousing of chemicals, this book offers a performance-based approach to such hazards as health effects, environmental pollution, fire, and explosion, and presents practical means to minimize the risk of these hazards to employees, the surrounding population, the environment, property, and business operations. These basic precepts can be used to evaluate the risks in initial or existing designs for warehousing facilities on a manufacturing site, for freestanding offsite buildings, and for strictly chemical or mixed-use storage. Each of the book’s ten chapters has a list of references and suggestions for further reading. The numerous topics covered make this book invaluable for warehousing designers and operators.
Author: Stanley Maloy
Publisher: Academic Press
ISBN: 0080961568
Category : Science
Languages : en
Pages : 4360
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Book Description
The explosion of the field of genetics over the last decade, with the new technologies that have stimulated research, suggests that a new sort of reference work is needed to keep pace with such a fast-moving and interdisciplinary field. Brenner's Encyclopedia of Genetics, Second Edition, Seven Volume Set, builds on the foundation of the first edition by addressing many of the key subfields of genetics that were just in their infancy when the first edition was published. The currency and accessibility of this foundational content will be unrivalled, making this work useful for scientists and non-scientists alike. Featuring relatively short entries on genetics topics written by experts in that topic, Brenner's Encyclopedia of Genetics, Second Edition, Seven Volume Set provides an effective way to quickly learn about any aspect of genetics, from Abortive Transduction to Zygotes. Adding to its utility, the work provides short entries that briefly define key terms, and a guide to additional reading and relevant websites for further study. Many of the entries include figures to explain difficult concepts. Key terms in related areas such as biochemistry, cell, and molecular biology are also included, and there are entries that describe historical figures in genetics, providing insights into their careers and discoveries. This 7-volume set represents a 25% expansion from the first edition, with over 1600 articles encompassing this burgeoning field Thoroughly up-to-date, with many new topics and subfields covered that were in their infancy or not inexistence at the time of the first edition. Timely coverage of emergent areas such as epigenetics, personalized genomic medicine, pharmacogenetics, and genetic enhancement technologies Interdisciplinary and global in its outlook, as befits the field of genetics Brief articles, written by experts in the field, which not only discuss, define, and explain key elements of the field, but also provide definition of key terms, suggestions for further reading, and biographical sketches of the key people in the history of genetics
Author:
Publisher:
ISBN:
Category : Nuclear energy
Languages : en
Pages : 1008
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Book Description
Author: Gary E. Harman
Publisher: CRC Press
ISBN: 1482295326
Category : Science
Languages : en
Pages : 293
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Book Description
This volume gives an account of the morphology and taxonomy of "Trichoderma" and "Gliocladium", before disscusing their ecology and basic biology.
Author: Gary E. Harman
Publisher: CRC Press
ISBN: 0203483553
Category : Science
Languages : en
Pages : 293
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Book Description
This volume gives an account of the morphology and taxonomy of "Trichoderma" and "Gliocladium", before disscusing their ecology and basic biology.
Author: Dennis R. Heldman
Publisher: CRC Press
ISBN: 1351452487
Category : Technology & Engineering
Languages : en
Pages : 787
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Book Description
The Encyclopedia of Biotechnology in Agriculture and Food provides users with unprecedented access to nearly 200 entries that cover the entire food system, describing the concepts and processes that are used in the production of raw agricultural materials and food product manufacturing. So that users can locate the information they need quickly without having to flip through pages and pages of content, the encyclopedia avoids unnecessary complication by presenting information in short, accessible overviews. Addresses Environmental Issues & Sustainability in the Context of 21st Century Challenges Edited by a respected team of biotechnology experts, this unrivaled resource includes descriptions and interpretations of molecular biology research, including topics on the science associated with the cloning of animals, the genetic modification of plants, and the enhanced quality of foods. It discusses current and future applications of molecular biology, with contributions on disease resistance in animals, drought-resistant plants, and improved health of consumers via nutritionally enhanced foods. Uses Illustrations to Communicate Essential Concepts & Visually Enhance the Text This one-of-a-kind periodical examines regulation associated with biotechnology applications—with specific attention to genetically modified organisms—regulation differences in various countries, and biotechnology’s impact on the evolution of new applications. The encyclopedia also looks at how biotechnology is covered in the media, as well as the biotechnology/environment interface and consumer acceptance of the products of biotechnology. Rounding out its solid coverage, the encyclopedia discusses the benefits and concerns about biotechnology in the context of risk assessment, food security, and genetic diversity. ALSO AVAILABLE ONLINE This Taylor & Francis encyclopedia is also available through online subscription, offering a variety of extra benefits for both researchers, students, and librarians, including: Citation tracking and alerts Active reference linking Saved searches and marked lists HTML and PDF format options For more information, visit Taylor & Francis Online or contact us to inquire about subscription options and print/online combination packages. US: (Tel) 1.888.318.2367 / (E-mail)
[email protected] International: (Tel) +44 (0) 20 7017 6062 / (E-mail)
[email protected] Dennis R. Heldman speaks about his work on the CRC Press YouTube Channel.
Author: James D. Watson
Publisher: Knopf
ISBN: 0385351208
Category : Science
Languages : en
Pages : 513
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Book Description
The definitive insider's history of the genetic revolution--significantly updated to reflect the discoveries of the last decade. James D. Watson, the Nobel laureate whose pioneering work helped unlock the mystery of DNA's structure, charts the greatest scientific journey of our time, from the discovery of the double helix to today's controversies to what the future may hold. Updated to include new findings in gene editing, epigenetics, agricultural chemistry, as well as two entirely new chapters on personal genomics and cancer research. This is the most comprehensive and authoritative exploration of DNA's impact--practical, social, and ethical--on our society and our world.
Author:
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1810
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Book Description
Vols. for 1963- include as pt. 2 of the Jan. issue: Medical subject headings.
Author: John N. Sofos
Publisher: CRC Press
ISBN: 9780849334276
Category : Technology & Engineering
Languages : en
Pages : 818
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Book Description
The safety of fresh meat continues to be a major concern for consumers. As a result, there has been a wealth of research on identifying and controlling hazards at all stages in the supply chain. Improving the Safety of Fresh Meat reviews this research and its implications for the meat industry. Part I discusses identifying and managing hazards on the farm. There are chapters on the prevalence and detection of pathogens and on chemical and other contaminants. A number of chapters also discuss ways of controlling such hazards in the farm environment. Part II of the book reviews the identification and control of hazards during and after slaughter. There are chapters on both contamination risks and how they can best be managed. The book also discusses the range of decontamination techniques available to meat processors as well as such areas as packaging and storage. With its distinguished editor and international team of contributors, Improving the Safety of Fresh Meat will be a standard reference for the meat industry.
