2022 Cape Cod Restaurants PDF Download
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Author: Andrew Delaplaine
Publisher: Gramercy Park Press
ISBN: 1641874023
Category : Travel
Languages : en
Pages : 78
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Book Description
Andrew Delaplaine is the ultimate Restaurant Enthusiast. With decades in the food writing business, he has been everywhere and eaten (almost) everything. “Unlike the ‘honest’ reviews on sites like Yelp, this writer knows what he’s talking about. He’s a professional, with decades in the business, not a well-intentioned but clueless amateur.” = Holly Titler, Los Angeles “This concise guidebook was exactly what I needed to make the most of my limited time in town.” = Tanner Davis, Milwaukee This is another of his books with spot-on reviews of the most exciting restaurants in town. Some will merit only a line or two, just to bring them to your attention. Others deserve a half page or more. “The fact that he doesn’t accept free meals in exchange for a good review makes all the difference in his sometimes brutally accurate reviews.” = Jerry Adams, El Paso “Exciting” does not necessarily mean expensive. The area’s top spots get the recognition they so richly deserve (and that they so loudly demand), but there are plenty of “sensible alternatives” for those looking for good food handsomely prepared by cooks and chefs who really care what they “plate up” in the kitchen. For those with a touch of Guy Fieri, Delaplaine ferrets out the best food for those on a budget. That dingy looking dive bar around the corner may serve up one of the juiciest burgers in town, perfect to wash down with a locally brewed craft beer. Whatever your predilection or taste, cuisine of choice or your budget, you may rely on Andrew Delaplaine not to disappoint. Delaplaine dines anonymously at the Publisher’s expense. No restaurant listed in this series has paid a penny or given so much as a free meal to be included. Bon Appétit!
Author: Andrew Delaplaine
Publisher: Gramercy Park Press
ISBN: 1641874023
Category : Travel
Languages : en
Pages : 78
Get Book Here
Book Description
Andrew Delaplaine is the ultimate Restaurant Enthusiast. With decades in the food writing business, he has been everywhere and eaten (almost) everything. “Unlike the ‘honest’ reviews on sites like Yelp, this writer knows what he’s talking about. He’s a professional, with decades in the business, not a well-intentioned but clueless amateur.” = Holly Titler, Los Angeles “This concise guidebook was exactly what I needed to make the most of my limited time in town.” = Tanner Davis, Milwaukee This is another of his books with spot-on reviews of the most exciting restaurants in town. Some will merit only a line or two, just to bring them to your attention. Others deserve a half page or more. “The fact that he doesn’t accept free meals in exchange for a good review makes all the difference in his sometimes brutally accurate reviews.” = Jerry Adams, El Paso “Exciting” does not necessarily mean expensive. The area’s top spots get the recognition they so richly deserve (and that they so loudly demand), but there are plenty of “sensible alternatives” for those looking for good food handsomely prepared by cooks and chefs who really care what they “plate up” in the kitchen. For those with a touch of Guy Fieri, Delaplaine ferrets out the best food for those on a budget. That dingy looking dive bar around the corner may serve up one of the juiciest burgers in town, perfect to wash down with a locally brewed craft beer. Whatever your predilection or taste, cuisine of choice or your budget, you may rely on Andrew Delaplaine not to disappoint. Delaplaine dines anonymously at the Publisher’s expense. No restaurant listed in this series has paid a penny or given so much as a free meal to be included. Bon Appétit!
Author: Andrew Delaplaine
Publisher: Gramercy Park Press
ISBN:
Category : Travel
Languages : en
Pages : 116
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Book Description
A complete guide for everything you need to experience a great Long Weekend out on Cape Cod, whether your trip takes you to Brewster, Hyannis, Falmouth, Sandwich, Chatham or P-town—or even out to Martha’s Vineyard. “I know antiques are more expensive out on the Cape, but in this book I found a couple of little gems where I picked up some bargains.” ---Joan S., online review, Miami “Used the advice in this book to watch the sunset from the Red Inn in P-town and we had a great time.” ---Willie M., online review, Detroit “I had no idea how many bike paths there were until I read this guide.” ---Susan S, Phoenix You'll save a lot of time using this concise guide. =Lodgings (in several parts of the Cape) variously priced =Fine & budget restaurants, more than enough listings to give you a sense of the variety to be found. =Principal attractions -- don't waste your precious time on the lesser ones. We've done all the work for you. =A handful of interesting shopping ideas.
Author: Andrew Delaplaine
Publisher: Gramercy Park Press
ISBN: 1641874066
Category : Travel
Languages : en
Pages : 42
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Book Description
Andrew Delaplaine is the ultimate Restaurant Enthusiast. With decades in the food writing business, he has been everywhere and eaten (almost) everything. “Unlike the ‘honest’ reviews on sites like Yelp, this writer knows what he’s talking about. He’s a professional, with decades in the business, not a well-intentioned but clueless amateur.” = Holly Titler, Los Angeles “This concise guidebook was exactly what I needed to make the most of my limited time in town.” = Tanner Davis, Milwaukee This is another of his books with spot-on reviews of the most exciting restaurants in town. Some will merit only a line or two, just to bring them to your attention. Others deserve a half page or more. “The fact that he doesn’t accept free meals in exchange for a good review makes all the difference in his sometimes brutally accurate reviews.” = Jerry Adams, El Paso “Exciting” does not necessarily mean expensive. The area’s top spots get the recognition they so richly deserve (and that they so loudly demand), but there are plenty of “sensible alternatives” for those looking for good food handsomely prepared by cooks and chefs who really care what they “plate up” in the kitchen. For those with a touch of Guy Fieri, Delaplaine ferrets out the best food for those on a budget. That dingy looking dive bar around the corner may serve up one of the juiciest burgers in town, perfect to wash down with a locally brewed craft beer. Whatever your predilection or taste, cuisine of choice or your budget, you may rely on Andrew Delaplaine not to disappoint. Delaplaine dines anonymously at the Publisher’s expense. No restaurant listed in this series has paid a penny or given so much as a free meal to be included. Bon Appétit!
Author: Henry David Thoreau
Publisher:
ISBN:
Category : Cape Cod (Mass.)
Languages : en
Pages : 270
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Book Description
Author: Linda Humphrey
Publisher: Reedy Press LLC
ISBN: 1681065274
Category : History
Languages : en
Pages : 319
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Book Description
There’s something about Cape Cod and the Islands that has long held fascination for fascinating people, whether it’s Kurt Vonnegut Jr., Tennessee Williams, Fred Rogers, Jacqueline Kennedy Onassis, or writers from the Harlem Renaissance. The region was the first landing place of the Mayflower pilgrims, the final resting place of John Belushi, and where Maria Mitchell discovered a comet from a rooftop on Nantucket. It’s where Bob Dylan gave an impromptu concert for middle-aged ladies competing in a mah-jongg tournament. It’s also the domain of ghosts and spirits lurking in the stacks of old bookshops and among the rafters of sea captains’ mansions. There are weird towers stuck in incongruous places; mysterious stones; and enchanting landscapes that inspired painters, playwrights, and the writers of children’s fairy tales. There are Gilded Age mansions, whaling-era Greek Revivals, modernist cottages, and rose-covered bungalows fashioned from antique fish shacks. Secret Cape Cod and Islands reveals the best and most unexpected aspects of the region and shows you how to experience them for yourself. Want to know where to find the best places for watching a sunset, swimming in hidden ponds, savoring a chef-prepared feast in a farm field, making your own jam, or seeing a play with Broadway-level talent? Veteran journalists Linda Humphrey and Maria Lenhart, aka the Hard News Travel Team, left no scone unturned while spending countless hours investigating the secret treasures of a region they have known and loved for many years.
Author: Nicholas Pasyanos
Publisher: Next Chapter
ISBN:
Category : Performing Arts
Languages : en
Pages : 404
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Book Description
"BoxedMan - I'm gonna make a movie, why are you laughing?" is the story of Nicholas Pasyanos's declaration, commitment and eventual completion of this improbably farfetched journey. The Walter Mitty that lives in us all taunts us throughout our lives to do something out of reach, and it is oh-so tempting. Nicholas succumbed to the siren call and jumped into the deep end of the pool, with the expectation he would learn to swim in the process. This journey could be attributed to mid-life crisis, dreamer thinking or insanity onset; take your pick. Nicholas heard all of these theories as he shared his desire with friends. With the help of divine grace, countless blessings, mini-miracles, inexplicable random occurrences, and the aid of an Academy Award winning editor, his film was completed. Then, the reality struck of entering countless film festivals, acceptance to some, and rejections from most, which is how it goes. But hey, how many people can claim an official rejection letter from the Cannes Film Festival? Beyond the self-deprecating, casual narrative, BoxedMan is an entertaining, inspirational and informative story of the journey that is making a movie.
Author: Librairie Larousse
Publisher: Clarkson Potter
ISBN: 0593577744
Category : Cooking
Languages : en
Pages : 2536
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Book Description
Since its first publication in 1938, Larousse Gastronomique has been an unparalleled resource. In one volume, it presents the history of foods, eating, and restaurants; cooking terms; techniques from elementary to advanced; a review of basic ingredients with advice on recognizing, buying, storing, and using them; biographies of important culinary figures; and recommendations for cooking nearly everything. The new edition, the first since 1988, expands the book’s scope from classic continental cuisine to include the contemporary global table, appealing to a whole new audience of internationally conscious cooks. Larousse Gastronomique is still the last word on béchamel and béarnaise, Brillat-Savarin and Bordeaux, but now it is also the go-to source on biryani and bok choy, bruschetta and Bhutan rice. Larousse Gastronomique is rich with classic and classic-to-be recipes, new ingredients, new terms and techniques, as well as explanations of current food legislation, labeling, and technology. User-friendly design elements create a whole new Larousse for a new generation of food lovers.
Author: Maltais Robert
Publisher: Cacucci Editore S.a.s.
ISBN: 8899068593
Category : Biography & Autobiography
Languages : en
Pages : 170
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Book Description
Professor Antonio Martino is a distinguished economist and scholar. Originally from Sicily, a member of a family involved in politics for generations, he helped found Forza Italia. Elected continuously for more than a quarter of a century, he was an Italian Minister of Foreign Affairs and a Minister of Defence. In addition, Professor Martino has written numerous books and lectured extensively in Italy and the United States.
Author: Robert J. Muller
Publisher: Poesys Associates
ISBN: 193938608X
Category : Fiction
Languages : en
Pages : 260
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Book Description
Tomb Raider meets Tales of the City in a murder mystery set in a very different San Francisco colonized by the Egyptian Empire. Cheryl MacIntyre, an American expatriate, thinks her boss on the Menmenet homicide squad is missing the obvious in the celebrity chef murder—his wife Neferaset did it. After investigating, she’s sure, but she’s forced off the case. When she continues pressing the wealthy Neferaset, she’s ousted from her job with the medjau. Shesmu za-Akhen, a dynamic young chef on the rise, has betrayed his murdered mentor by sleeping with Neferaset. He knows she didn’t murder her husband, but he can’t prove it. When the medjau question her, Neferaset ends the affair but won’t say why. Shesmu and MacIntyre both pursue ma’at but strike sparks over Neferaset. The flames ignite an attraction between the two, but the murder and Neferaset get in the way. When MacIntyre discovers Neferaset’s secret life at the Temple of Seteh, a banned god, tensions mount, driving MacIntyre and Shesmu even further apart. Tomb robbery, murderous attacks, and ancient treasure force them into worlds that threaten not just their love but their careers, their lives, and even their souls. The first novel in the Menmenet trilogy of alternate history mysteries, The Jackal of Inpu tells the story of how a lonely American transplant and a dynamic young Remetjy chef find love in an exotic city full of fog, mystery, and romance despite the many obstacles in their path. Menmenet is the capital city of the Ta’an-Imenty Republic, a country on the West Coast of North America colonized by the Egyptian Empire in the 18th century. Click the Ebook button to enter the world of Menmenet!
Author: Sarah Hull
Publisher: Penguin
ISBN: 1405382473
Category : Travel
Languages : en
Pages : 319
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Book Description
The Rough Guide to Boston is the ultimate travel guide to this historic city. Seek out Boston's highlights with detailed information on everything from Fenway Park's "Green Monster" to the purple windowpanes of Beacon Hill. Spot the grasshopper weathervane on top of Faneuil Hall. Savour the city's best ice cream and lobster rolls. Walk in the footsteps of revolutionaries. Discover it all with up-to-date descriptions and maps pinpointing Boston's best hotels, eateries, drinking spots and shops. The Rough Guide to Boston also includes two full-colour sections documenting the city's zealous relationship with sports, plus a guide to Yankee cooking and eats. For out-of-city diversions, there is an additional in-depth chapter on the beach region of Cape Cod and the islands. Explore every corner of this engaging city with insider tips and illuminating photographs designed to help make your journey a uniquely memorable one. Make the most of your holiday with The Rough Guide to Boston.
