2005 San Francisco/Bay Area Restaurants Map PDF Download
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Author: Zagat Survey
Publisher:
ISBN: 9781570065347
Category :
Languages : en
Pages : 0
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Book Description
Author: Zagat Survey
Publisher:
ISBN: 9781570065347
Category :
Languages : en
Pages : 0
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Book Description
Author: Zagat Survey (Firm)
Publisher:
ISBN: 9781570066320
Category : Travel
Languages : en
Pages :
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Book Description
Author: Zagat Survey (Firm)
Publisher:
ISBN: 9781570066344
Category : Travel
Languages : en
Pages : 292
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Book Description
Zagat offers visitors a complete profile of San Francisco and Bay Area restaurants.
Author:
Publisher:
ISBN:
Category : Restaurants
Languages : en
Pages : 0
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Book Description
Author: Zagat Survey
Publisher:
ISBN: 9781570064135
Category :
Languages : en
Pages : 0
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Book Description
Author: Ed Bowker Staff
Publisher: R. R. Bowker
ISBN: 9780835246422
Category : Reference
Languages : en
Pages : 3274
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Author: Zagat Survey
Publisher:
ISBN: 9781570067402
Category :
Languages : en
Pages : 0
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Book Description
Based on our San Francisco Restaurants guide, this map will help you find your way to the top dining destinations in the area. We've included our trusted ratings, plus addresses, phone numbers and cuisine types for over 200 restaurants so you can find the perfect place to eat wherever you are. You'll also find notable attractions, landmarks and hotels, making this pocket-sized map perfect for traveling.
Author: Michelin
Publisher: Michelin Travel & Lifestyle
ISBN: 2067191942
Category : Travel
Languages : en
Pages : 421
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Book Description
This eBook version of the MICHELIN Guide San Francisco Bay Area & Wine Country 2014 helps both locals and travelers find great places to eat, with meticulously researched, objective recommendations to approximately 540 delicious restaurants in San Francisco proper, and from Sonoma County to the South Bay, representing 40+ diverse cuisines. The MICHELIN Guide, updated annually, pleases all palates and pocketbooks and is easy to use with multiple, user-friendly listings. Recession-proof dining options can be found among the Under $25 restaurants and those with the Bib Gourmand designation—a distinction that highlights inspectors' favorites for good food at reasonable prices. Local, anonymous, professional inspectors use the renowned Michelin food star rating system to create the restaurant selection, with its famed Michelin stars indicating culinary excellence. In this eBook you’ll find: • Reviews of delicious restaurants for every budget—all grouped by neighborhood for easy, spur-of-the-moment decision-making. • Extensive lists of restaurants where one can dine for Under $25 as well as the Bib Gourmand selection for budget-conscious diners seeking culinary quality at a good value. A Bib Gourmand restaurant offers two courses and a glass of wine or dessert for $40 or less (tax and gratuity not included). • Many user-friendly indexes facilitating informed decision-making include eateries listed from A-Z, starred restaurants, cuisine by category, cuisine by neighborhood, and restaurants offering brunch. • Time-tested Michelin symbols for easy reference: Michelin stars indicate culinary excellence while the couverts (fork and spoon) indicate the level of comfort. • For a special treat, look for restaurants with notable cocktail, sake, beer or wine lists—there's a dedicated symbol for each. Download onto any kind of eReader (tablet or smartphone), and you’re set to go. Use the guide to orient yourself at any time with 18 detailed maps showing the exact location of each establishment, even if you’re offline with no Wi-Fi or 3G connection. With the interactive navigation, it’s easy to move within the guide. Click from an index to the restaurant or from an establishment to its location on the map. With one touch, you can even phone the restaurant directly from the page or click through to a website for more information. No matter what eReader you use, with the MICHELIN Guide San Francisco Bay Area & Wine Country 2014eBook, you have what you need to enjoy a great dining experience.
Author: Harry Basch
Publisher: *Frommers
ISBN: 9780764571527
Category : Travel
Languages : en
Pages : 778
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Book Description
Completely updated every year (unlike most of the competition), Frommer's California features detailed reviews and insider info on the state's spectacular beaches, national parks, vineyards, and more. Quite simply, this is the most reliable and comprehensive California guide you can buy. Whether you're looking for a romantic B&B in the Wine Country, the hippest new restaurant in San Francisco, or the best beaches in L.A. and San Diego, Frommer's California will show you the way. The guide is personally researched by longtime residents, and it's full of their candid opinions about the best their state has to offer. They've selected the very best places to stay throughout the state: lavish golf resorts, spas, stunning B&Bs, beachfront motels, and Yosemite's best campgrounds. With Frommer's in hand, you'll see it all -- from the desert to the towering redwoods, from Hollywood to Hearst Castle, from Sea World to Big Sur. You'll even get a color fold-out map!
Author: Carolyn Miller
Publisher: Silverback Books
ISBN: 9781596370425
Category : Cooking
Languages : en
Pages : 328
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Book Description
San Francisco is a city of neighborhoods, where fine restaurants are a part of everyday life. Savoring San Francisco gathers recipes from 100 of the city's favorite eating places, which range from boutique hotel dining rooms to tiny storefronts. One third of the restaurants in this second edition are new to Savoring San Francisco, as are over half of the recipes, which come from nationally acclaimed chefs as well as strictly local culinary heroes. The recipes range from simple ethnic offerings (Mango Chicken) to San Francisco classics (Hangtown Fry), and from elegant company dishes (King Salmon with Dungeness Crab Fondue) to Asian fusion cuisine (Wok-Roasted Mussels with Asian Aromatics) and everything in between. With photos and essays on the neighborhoods and special sections on artisan breads and cheeses, favorite local prepared foods, farmers' markets, and northern California ingredients like artichokes, salmon, and Dungeness crab, this stylish cookbook brings to life one of the world's most exciting food cities. Book jacket.
