2000 Zagat Philadelphia Restaurant Survey PDF Download
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Author: Zagat Survey
Publisher:
ISBN: 9781570061950
Category : Travel
Languages : en
Pages : 244
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Book Description
Author: Zagat Survey
Publisher:
ISBN: 9781570061950
Category : Travel
Languages : en
Pages : 244
Get Book Here
Book Description
Author: Zagat Survey
Publisher:
ISBN: 9781570062360
Category : Travel
Languages : en
Pages : 182
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Book Description
Author: Zagat Survey
Publisher:
ISBN: 9781570062360
Category :
Languages : en
Pages : 0
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Book Description
Author: Zagat Survey
Publisher:
ISBN: 9781570061912
Category : Travel
Languages : en
Pages : 180
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Book Description
Author: Anthony Dias Blue
Publisher:
ISBN: 9781570062032
Category : Travel
Languages : en
Pages : 216
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Book Description
Based on the opinions of ordinary diners, this guide rates San Francisco restaurants separately on food, decor, service, and cost, with snappy reviews that are fun to read. (Domestic Travel)
Author: Rose Arny
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1372
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Book Description
Author: Zagat Survey
Publisher:
ISBN: 9781570061837
Category : Travel
Languages : en
Pages : 262
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Book Description
Author: Phil Vettel
Publisher:
ISBN: 9781570062001
Category : Travel
Languages : en
Pages : 212
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Book Description
Author: Zagat Survey
Publisher:
ISBN: 9781570061967
Category : Travel
Languages : en
Pages : 214
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Book Description
Author: Jessica Tom
Publisher: HarperCollins
ISBN: 0062387014
Category : Fiction
Languages : en
Pages : 325
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Book Description
Full of wit and mouth-watering cuisines, Jessica Tom’s debut novel offers a clever insider take on the rarefied world of New York City’s dining scene in the tradition of The Devil Wears Prada meets Kitchen Confidential. Food whore (n.) A person who will do anythingfor food. When Tia Monroe moves to New York City, she plans to put herself on the culinary map in no time. But after a coveted internship goes up in smoke, Tia’s suddenly just another young food lover in the big city. But when Michael Saltz, a legendary New York Times restaurant critic, lets Tia in on a career-ending secret—that he’s lost his sense of taste—everything changes. Now he wants Tia to serve as his palate, ghostwriting his reviews. In return he promises her lavish meals, a bottomless cache of designer clothing, and the opportunity of a lifetime. Out of prospects and determined to make it, Tia agrees. Within weeks, Tia’s world transforms into one of luxury: four-star dinners, sexy celebrity chefs, and an unlimited expense account at Bergdorf Goodman. Tia loves every minute of it…until she sees her words in print and Michael Saltz taking all the credit. As her secret identity begins to crumble and the veneer of extravagance wears thin, Tia is forced to confront what it means to truly succeed—and how far she’s willing to go to get there.
