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Author: Richard Juhlin
Publisher: M.T. Train
ISBN: 9789163062605
Category : Champagne (Wine)
Languages : en
Pages : 0
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Book Description
Bollinger, Moet & Chandon, Taittinger, Veuve Clicquot... There is something magical about the great Champagne houses. Glamour, mystery, flamboyance -- but what kind of secret is actually hidden within those beautiful bottles? What makes this magical drink so extraordinary? This essential guide is fascinating reading for anyone who wants to learn all the secrets of this King of wines. The first part of this book provides a complete and detailed account of the history of Champagne, from the first Roman wine growers and the legendary monk, Dom Perignon, to the wine-makers of today. The second part contains a detailed encyclopedia with valuable information about producers, wines and vintages, as well as maps and a complete list of addresses and phone numbers.
Author: Richard Juhlin
Publisher: M.T. Train
ISBN: 9789163062605
Category : Champagne (Wine)
Languages : en
Pages : 0
Get Book Here
Book Description
Bollinger, Moet & Chandon, Taittinger, Veuve Clicquot... There is something magical about the great Champagne houses. Glamour, mystery, flamboyance -- but what kind of secret is actually hidden within those beautiful bottles? What makes this magical drink so extraordinary? This essential guide is fascinating reading for anyone who wants to learn all the secrets of this King of wines. The first part of this book provides a complete and detailed account of the history of Champagne, from the first Roman wine growers and the legendary monk, Dom Perignon, to the wine-makers of today. The second part contains a detailed encyclopedia with valuable information about producers, wines and vintages, as well as maps and a complete list of addresses and phone numbers.
Author: Richard Juhlin
Publisher: Rizzoli Publications
ISBN: 2080304704
Category : Cooking
Languages : en
Pages : 0
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Book Description
Winner of the Louis Roederer International Champagne Writer of the Year Award 2005 4000 Champagnes, unprecedented in scope, plunges readers into the culture, history, and potential of this treasured beverage. Rich in description and practical in its application, 4000 Champagnes is divided into two main sections. The first is a passionate and comprehensive account of the Champagne region and its wines. It includes chapters on champagne's history, winemaking methodology, growing conditions, food matches, labels, a tour of the towns and villages of the French region, and sparkling wines from across the globe. In the book's groundbreaking and expansive section of tasting notes, Richard Juhlin provides the reader with practical information culled from his personal experiences at over 4000 tastings. A detailed portrait of each champagne house precedes a rating and description of each of the wines tasted there. Such depth of insight from a single source has never before been available. Written in Juhlin's authoritative and often humorous voice, 4000 Champagnes is an indispensable buying and tasting tool and an entertaining account of the history of champagne. The book includes several "best champagnes" lists, champagne statistics, telephone numbers and addresses of thousands of champagne producers, and a glossary. 4000 Champagnes is the supreme guide to a drink that has come to epitomize luxury and elegance.
Author: Peter Liem
Publisher: Ten Speed Press
ISBN: 1607748436
Category : Cooking
Languages : en
Pages : 330
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Book Description
Winner of the 2018 James Beard Foundation Cookbook Award in "Reference, History, Scholarship" Winner of the 2017 André Simon Drink Book Award Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Wine, Beer & Spirits" From Peter Liem, the lauded expert behind the top-rated online resource ChampagneGuide.net, comes this groundbreaking guide to the modern wines of Champagne--a region that in recent years has undergone one of the most dramatic transformations in the wine-growing world. This luxurious box set includes a pullout tray with a complete set of seven vintage vineyard maps by Louis Larmat, a rare and indispensable resource that beautifully documents the region’s terroirs. With extensive grower and vintner profiles, as well as a fascinating look at Champagne’s history and lore, Champagne explores this legendary wine as never before.
Author: Maggie McNie
Publisher: Faber & Faber
ISBN: 9780571174690
Category : Cooking
Languages : en
Pages : 196
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Book Description
From its origins as a still wine to its later status as pre-eminent among the sparkling varieties, Champagne has had an illustrious history. This guide takes readers on a journey through the region of Champagne, looking at its history, its climate and its people. Notes on vintage are also provided.
Author: Davy Zyw
Publisher: Casemate Publishers
ISBN: 178885165X
Category : Cooking
Languages : en
Pages : 446
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Book Description
The definitive guide to fizz from “one of [Britain’s] leading experts on sparkling wine” (Daily Mail). Whether you love prosecco, cava, cremant or champagne, this book celebrates sparkling wines—no longer saved for special occasions but enjoyed all year round. Wine expert and former sommelier Davy Zyw offers 101 outstanding selections in a guide filled with facts, photos, and a deep appreciation for these bubbly delights. For beginners or connoisseurs, it’s a to-drink list that’s worth toasting.
Author: Bernard Klem
Publisher: Board and Bench Publishing
ISBN: 0980064805
Category : Cooking
Languages : en
Pages : 369
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Book Description
If you read wine reviews, you're already either amused or confused by the soaring language wine writers often use to describe what they're smelling and tasting. But do you always know what they mean? Have you ever sipped a complex white and sensed what's so colorfully described as a peacock's tail? Have you ever savored a full-bodied red only to detect the ripe acrid smell of a horse stall? If not, you're in for a treat, because these terms and thousands more are all here to amuse, dismay, enlighten, inspire, puzzle, and utterly shock you . Welcome to the rich linguistic universe of wine speak: a world where words and wine intersect in an uncontrolled riot of language guaranteed to keep you entertained for hours. The author, a lifelong lover of both wine and words, has compiled and organized this unique thesaurus of 36,975 wine tasting descriptors into 20 special collections extracted from 27 categories so you can locate exactly the right term or phrase to express yourself clearly or to understand others. May your path across the galaxy of wine be paved only with labels from the very best bottles on earth. Or, much more cautiously, with wines that could introduce you to angel pee, citronella, eastern European fruit soup, Godzilla, iodine, ladies' underwear, mustard gas, old running shoes, rawhide, hot tar roads, bubblegum, sweaty saddles, crushed ants, kitchen drains, or even turpentine.
Author:
Publisher:
ISBN:
Category : Trademarks
Languages : en
Pages : 1162
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Book Description
Author: Richard Juhlin
Publisher: Simon and Schuster
ISBN: 1510700684
Category : Cooking
Languages : en
Pages : 1011
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Book Description
Champagne may be the most misunderstood category of wine in the world, as many labels of sparkling wines bear the name in error. True champagne comes only from the French province of Champagne and contains three specific grape varieties. But figuring out more about the wine can be confusing: what is the difference between cuvée de prestige, blanc de noirs, and rosé? What is the best kind of food to pair with champagne? How many different kinds of sweetness are there? What is the best method of storage? Richard Juhlin, the world’s foremost champagne expert, answers these questions and more as he takes the reader on a journey to the geographical area of Champagne and through the history of the drink. He explains how to arrange tastings and develop one’s sense of smell, and why the setting where you drink champagne is important, including personal anecdotes about his lifelong journey from PE teacher to connoisseur. Also included is a catalog section that describes and ranks different champagne houses, types, and vintages. Sit back and enjoy Juhlin’s graceful prose with a lovely glass of champagne, the sparkling wine that has come to epitomize luxury and elegance. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Author: Tyson Stelzer
Publisher: Hardie Grant Publishing
ISBN: 1743583672
Category : Travel
Languages : en
Pages : 552
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Book Description
The Champagne Guide tells you everything you need to know about how the exquisite French sparkling wine is grown and made, as well as information about what to buy, and how to store, serve and open it, all for less than the price of a bottle of Champagne! The 2016–2017 edition is fully updated, with all-new tasting notes and for the first time, a section on vintages has been included.
The Champagne Guide offers fully independent assessments, and frank commentary on the issues facing Champagne. The Champagne Hall of Honour ranks the best producers and the best cuvees at all price points. With extensive notes on each producer, information on cellar doors, family and producer histories and colour photography thoughout, this is the ultimate guide to bring this historic French region to your doorstep.
Tyson Stelzer is an award winning wine writer, television presenter and international speaker. He is the author of 15 wine books and a regular contributor to various wine magazines. Stelzer is the sparkling reviewer for the Halliday Wine Companion and has presented at wine conferences around the world. In 2015, he was the winner of the International Wine & Spirit Communicator of the Year.
Author: Michael Broadbent
Publisher: Houghton Mifflin Harcourt
ISBN: 9780151007042
Category : Antiques & Collectibles
Languages : en
Pages : 568
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Book Description
The ultimate report on the world's vintage wines is offered by the man the "Wine Spectator" calls "the world's most experienced taster."
