Hamlyn All Colour Cookery: 200 Fab Fish Dishes PDF Download
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Author: Gee Charman
Publisher: Hamlyn
ISBN: 0600622983
Category : Cooking
Languages : en
Pages : 318
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Book Description
Experts in the UK advise us to eat two portions of fish each week, one of them being an oily fish such as salmon or tuna. Fish has long been considered beneficial to the health, making a delicious meal that is low in harmful saturated fats and, in the case of oily fish, high in omega-3 fatty acids. These essential fatty acids have been shown to reduce the risk of cardiovascular disease and lower blood pressure. Hamlyn All Colour Cookbook: 200 Fab Fish Dishes provides an array of delicious ideas for introducing more fish and seafood to your diet, including recipes for starters, soups, main courses and barbecues.
Author: Gee Charman
Publisher: Hamlyn
ISBN: 0600622983
Category : Cooking
Languages : en
Pages : 318
Get Book Here
Book Description
Experts in the UK advise us to eat two portions of fish each week, one of them being an oily fish such as salmon or tuna. Fish has long been considered beneficial to the health, making a delicious meal that is low in harmful saturated fats and, in the case of oily fish, high in omega-3 fatty acids. These essential fatty acids have been shown to reduce the risk of cardiovascular disease and lower blood pressure. Hamlyn All Colour Cookbook: 200 Fab Fish Dishes provides an array of delicious ideas for introducing more fish and seafood to your diet, including recipes for starters, soups, main courses and barbecues.
Author: Gee Charman
Publisher: Hamlyn
ISBN: 9780600619321
Category : Cooking (Fish)
Languages : en
Pages : 240
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Book Description
Cooking.
Author: Gee Charman
Publisher: Hamlyn
ISBN: 9780600620167
Category : Cooking
Languages : en
Pages : 0
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Book Description
This fabulous array of 200 recipes make it easy to follow the expert's advice and add more fish and seafood to our diets. Enjoy fish in starters, soups, main courses, and barbecues.
Author: Liz Trigg
Publisher: Hermes House (UK)
ISBN: 9781840381337
Category : Cooking
Languages : en
Pages : 104
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Book Description
Author: Denise Smart
Publisher: Hamlyn
ISBN: 0600635066
Category : Cooking
Languages : en
Pages : 240
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Book Description
Hamlyn All Colour 200 Ten-Minute Meals offers a fantastic range of tasty, nutritious and filling meals that will have you binning your takeaway menu for good. With vegetarian recipes as well as Meat, Poultry and Fish based meals, the recipes will suit all tastes and guarantee a great meal in minutes. Choose from a delicious selection, including Spicy Cajun popcorn chicken, Creamy leek and butterbean gratin and Chocolate mint mascarpone tart. Whether it's supper for one or an impromptu dinner with friends, 200 Ten-Minute Meals has a huge variety of traditional favourites, exotic treats and brand-new recipes to build up your repertoire for busy week nights.
Author: Allie Allen
Publisher:
ISBN:
Category :
Languages : en
Pages : 92
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Book Description
Why do so many people enjoy eating fish? Sure it's healthy, but does the taste live up to the hype? You bet it does! These recipes allow you to use many different types of fish to create dishes your whole family will love. Today, you have a wide diversity of foods you can cook with, but for your health, fish should play a main role. These taste-tempting recipes use ingredients harvested from oceans and freshwater lakes and rivers. When you create fish recipes at home, use the freshest ingredients. This will allow your dishes to be as authentic as possible. Whether you choose salmon, trout, snapper, bass, tilapia, or some of the many other types of fish available, you can build so many unique dishes around them. Shop at popular fish markets or grocery stores with high traffic. That way you know they have a fresh selection. It's usually best to buy domestic fish or frozen fish if you're looking for a type not native to your area. Fillets should always be somewhat firm. There should be no freezer burn or fishy smell. Now let's get in here and make some tasty fish dishes...
Author: Ann Clark
Publisher: New Amer Library
ISBN: 9780452262515
Category : Cooking
Languages : en
Pages : 274
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Book Description
A noted chef and advocate of fresh ingredients simply prepared presents 125 easy-to-prepare recipes, including grilled dishes and seafood salads, and suggestions for accompanying menus
Author: C. J. Jackson
Publisher: Dorling Kindersley Ltd
ISBN: 1405359129
Category : Cooking
Languages : en
Pages : 403
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Book Description
How to buy, prepare and cook the best sustainable fish and seafood from around the world in eBook format Fried, steamed, poached or baked, we are a nation of fish lovers and the Fish Cookbook is the ultimate guide to making the most delicious seafood dishes. With over 300 inspiring recipes, the detailed step-by-step sequences explain every preparation and cooking technique to help you cook all types of fish and crustacean from sea bass to snapper and monkfish to mussels. Take a journey around the globe by creating classic fish dishes such as New England Clam Chowder and Thai Fish Cakes or choose one of the 200 further recipes written with today�s time-pressed cook in mind using quick, simple methods and readily available ingredients. Advice on sustainability will also help you make environmentally conscious choices at the fish counter. An amazing photo gallery of over 200 varieties of fish and seafood completes the Fish Cookbook making it the essential encyclopedic guide on the edible fishes of the world and perfect for every keen cook.
Author: Mary R. Ross
Publisher:
ISBN: 9781637335840
Category : Cooking
Languages : en
Pages : 136
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Book Description
Fresh, modern flavors, 200 recipes that accommodate multiple kinds of fish, and plenty of fish facts will inspire you to dive into fish cookery with confidence. For many home cooks, preparing fish and seafood is a bit of mystery. But I'm going to let you in on a little secret: Cooking great-tasting seafood is easy and anyone, anywhere can do it. Our newest complete fish cookbook provides you with everything you need to create satisfying and completely fish meals at home. We explore how to buy quality fish and dive deep into all the varieties of fish available, from light and flaky to rich and meaty. You'll get answers to all of fish related questions and practical kitchen equipment for handling fish. But the recipes are where things get really exciting. This cookbook divides the chapters into different types of fish. You can quickly find the fish category you like so as to pick out your favorite recipes for cooking in the fastest way. You'll learn just how rewarding it is to prepare fish at home. What you will find in this complete fish cookbook: l 200 Recipes and 20 Fish Categories-a great variety of recipes to cater to diverse tastes and needs l Fish Eating Basics―Learn more about the benefits of a healthier diet, explore how to buy quality fish, and prepare must-have equipment. l Healthy Fats―Unlock the fat-burning benefits with a higher intake of healthy fats from foods like salmon, trout, and more. l Affordable ingredients-cook delicious meals on a budget l Straightforward steps-take out of guesswork and cook with no fuss l Service for each recipes-reduce food waste and save money Discover how simple and delicious fish cooking can be with this Complete Fish Cookbook. Cick the BUY NOW button now!
Author: Linda Doeser
Publisher: Hermes House
ISBN: 9780857239006
Category : Cooking
Languages : en
Pages : 0
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Book Description
This is the ultimate recipe sourcebook for all lovers of fish. Seven recipe sections cover every kind of occasion and type of dish, with soups, appetizers, salads, pasta and rice, fried dishes, pies and bakes, and casseroles and stews. Familiar dishes include Smoked Mackerel Pâté, Special Fish Pie, Trout with Almonds, and Fish and Chips, while the more adventurous cook - and diner - might like to try Crab and Ricotta Tartlets, Sea Bass with Citrus Fruit or Creole Fish Stew. Whether you are a confirmed fish eater or just discovering the joys of this nutritious, healthy and, above all, delicious food, this collection will inspire and delight you.
