20 Questions on "enriched" Flour and Bread PDF Download
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Author:
Publisher:
ISBN:
Category : Bread
Languages : en
Pages : 8
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Author:
Publisher:
ISBN:
Category : Bread
Languages : en
Pages : 8
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Book Description
Author: United States. Bureau of Home Economics
Publisher:
ISBN:
Category : Bread
Languages : en
Pages : 4
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Author: United States. Office of the Coordinator of Health, Welfare, and Related Defense Activities
Publisher:
ISBN:
Category : Vitamins in bread
Languages : en
Pages : 1
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Book Description
Author: Jeff Hertzberg, M.D.
Publisher: Macmillan
ISBN: 1250077559
Category : Cooking
Languages : en
Pages : 474
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Book Description
From the authors of Healthy Bread in Five Minutes a Day comes an updated cookbook filled with new recipes for healthy bread, using the same quick and easy baking method.
Author: United States Defense Health and Welfare Services
Publisher:
ISBN:
Category :
Languages : en
Pages : 18
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Author:
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ISBN:
Category : Agriculture
Languages : en
Pages : 492
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Author: United States. Agricultural Adjustment Administration
Publisher:
ISBN:
Category : Consumer education
Languages : en
Pages : 666
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Book Description
Author: Jeff Hertzberg, M.D.
Publisher: Macmillan
ISBN: 1250018293
Category : Cooking
Languages : en
Pages : 399
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Book Description
The New Artisan Bread in Five Minutes a Day is a fully revised and updated edition of the bestselling, ground-breaking, and revolutionary approach to bread-making--a perfect gift for foodies and bakers! With more than half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread, so long as they can do it easily and quickly. Based on fan feedback, Jeff and Zoë have completely revamped their first, most popular, and now-classic book, Artisan Bread in Five Minutes a Day. Responding to their thousands of ardent fans, Jeff and Zoë returned to their test kitchens to whip up more delicious baking recipes. They've also included a gluten-free chapter, forty all-new gorgeous color photos, and one hundred informative black-and-white how-to photos. They've made the "Tips and Techniques" and "Ingredients" chapters bigger and better than ever before, and included readers' Frequently Asked Questions. This revised edition also includes more than thirty brand-new recipes for Beer-Cheese Bread, Crock-Pot Bread, Panini, Pretzel Buns, Apple-Stuffed French Toast, and many more. There's nothing like the smell of freshly baked bread to fill a kitchen with warmth, eager appetites, and endless praise. Now, using Jeff and Zoë's innovative technique, you can create bread that rivals those of the finest bakers in the world in just five minutes of active preparation time.
Author: United States Information Service
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 122
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Author: Frederick Levy Dunlap
Publisher:
ISBN:
Category : Bread
Languages : en
Pages : 290
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