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Author:
Publisher:
ISBN:
Category : Agricultural pests
Languages : en
Pages : 420
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Book Description
Author:
Publisher:
ISBN:
Category : Agricultural pests
Languages : en
Pages : 420
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Book Description
Author: Neal K. Van Alfen
Publisher: Elsevier
ISBN: 0080931391
Category : Technology & Engineering
Languages : en
Pages : 2745
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Book Description
Encyclopedia of Agriculture and Food Systems, Second Edition, Five Volume Set addresses important issues by examining topics of global agriculture and food systems that are key to understanding the challenges we face. Questions it addresses include: Will we be able to produce enough food to meet the increasing dietary needs and wants of the additional two billion people expected to inhabit our planet by 2050? Will we be able to meet the need for so much more food while simultaneously reducing adverse environmental effects of today’s agriculture practices? Will we be able to produce the additional food using less land and water than we use now? These are among the most important challenges that face our planet in the coming decades. The broad themes of food systems and people, agriculture and the environment, the science of agriculture, agricultural products, and agricultural production systems are covered in more than 200 separate chapters of this work. The book provides information that serves as the foundation for discussion of the food and environment challenges of the world. An international group of highly respected authors addresses these issues from a global perspective and provides the background, references, and linkages for further exploration of each of topics of this comprehensive work. Addresses important challenges of sustainability and efficiency from a global perspective. Takes a detailed look at the important issues affecting the agricultural and food industries today. Full colour throughout.
Author: Peter Jeschke
Publisher: John Wiley & Sons
ISBN: 3527340890
Category : Science
Languages : en
Pages : 1772
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Book Description
The leading reference on this topic has just gotten better. Building on the success of the previous two editions, all the chapters have been updated to reflect the latest developments in the field, and new chapters have been added on picolinic acids, oxathiapiprolin, flupyradifurone, and other topics. This third edition presents the most important active ingredients of modern agrochemicals, with one volume each for herbicides, fungicides, and insecticides. The international team of first-class authors from such renowned crop science companies as Bayer, Syngenta, Dow AgroSciences, DuPont (now Corteva Agriscience), and BASF, address all crucial aspects from the general chemistry and the mode of action to industrial-scale synthesis, as well as from the development of products and formulations to their application in the field. A comprehensive and invaluable source of timely information for all of those working in modern biology, including genetics, biochemistry and chemistry, and for those in modern crop protection science, whether governmental authorities, researchers in agrochemical companies, scientists at universities, conservationists, or managers in organizations and companies involved in improvements to agricultural production.
Author: Helmut F van Emden
Publisher: CABI
ISBN: 1780647093
Category : Technology & Engineering
Languages : en
Pages : 716
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Book Description
Aphids are among the major global pest groups, causing serious economic damage to many food and commodity crops in most parts of the world. This revision and update of the well-received first edition published ten years ago reflects the expansion of research in genomics, endosymbionts and semiochemicals, as well as the shift from control of aphids with insecticides to a more integrated approach imposed by increasing resistance in the aphids and government restrictions on pesticides. The book remains a comprehensive and up-to-date reference work on the biology of aphids, the various methods of controlling them and the progress of integrated pest management as illustrated by ten case histories.
Author: Peter Golob
Publisher: John Wiley & Sons
ISBN: 140517210X
Category : Technology & Engineering
Languages : en
Pages : 568
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Book Description
World-wide losses of crops, post-harvest, through microbial action,pests, diseases and other types of spoilage amount to millions oftons every year. This essential handbook is the first in athree-volume series which covers all factors affecting post-harvestquality of all major fruits, vegetables, cereals and other crops.Compiled by members of the world-renowned Natural ResourcesInstitute at the University of Greenwich, Chatham, UK, thecomprehensive contents of this landmark publication encourageinteractions between each sector of the agricultural community inorder to improve food security, food safety and food quality intoday’s global atmosphere. Through the carefully compiled and edited chapters,internationally respected authors discuss ways to improve harvestyield and quality, drawing on their many years’ practicalexperience and the latest research findings, applications andmethodologies. Subjects covered include: an introduction to thesystems used in post-harvest agricultural processes, physical andbiological factors affecting post-harvest commodities, storageissues, pest management, food processing and preservation, foodsystems, the latest research and assimilation of this work, andcurrent trade and international agreements. An invaluable glossaryshowing important pests, pathogens and plants is alsoincluded. Crop Post-Harvest: Science and Technology Volume 1: Principlesand Practice is a must-have reference book which offers the readeran overview of the globalisation of post-harvest science,technology, economics, and the development of the storage andhandling of perishable and durable products. Volumes 2 and 3 willgo on to explore durables and perishables individually in moredetail, with many case studies taken from around the globe. This 3-volume work is the standard handbook and reference forall professionals involved in the harvesting, shipping, storage andprocessing of crops, including agricultural and plant scientists,food scientists and technologists, microbiologists, plantpathologists, entomologists and all post harvest, shipping andstorage consultants. Libraries in all universities and researchestablishments where these subjects are studied and taught shouldhave multiple copies on their shelves
Author: Parwinder S. Grewal
Publisher: CABI
ISBN: 9781845931421
Category : Science
Languages : en
Pages : 536
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Book Description
This book documents and illustrates major developments in the use of nematodes for the biological control of insects and slugs. It covers the use of three main types of nematodes: entomopathogenic nematodes, entomophilic nematodes and slug-parasitic nematodes. The biology, commercial production, formulation and quality control, application technology, strategy and safety of each of these three nematode groups is discussed. The book also examines the application of nematodes in different cropping systems, and the efficacy of nematodes against specific pests. The potential of predatory nematodes to control plant-parasitic nematodes and mycophagous nematodes to control fungal pathogens is also reviewed.
Author: David V. Alford
Publisher: John Wiley & Sons
ISBN: 0470680199
Category : Technology & Engineering
Languages : en
Pages : 624
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Book Description
Pest and Disease Management Handbook updates the 3rd edition of the Pest and Disease Control Handbook (1989). The structure of this important new book differs in several respects, acknowledging the advances that have been made in integrated crop management and the trends towards the more rational use of pesticides. Fully revised and up-to-date, the book commences with a new introductory chapter covering the principles of pest and disease management. Following chapters, each written by acknowledged experts in the field, cover a group of major temperate northern hemisphere crops. As well as comprehensive details of pest and disease management strategies, each chapter also includes a classification scheme for the cited pests and diseases. This important publication is a vital tool for all those involved in the crop protection / agrochemical industry including business managers, entomologists, agricultural scientists, plant pathologists and those studying and teaching BASIS courses. As an important reference guide for undergraduate and postgraduate students studying agricultural sciences, applied entomology and crop protection, copies of the book should be available on the shelves of all research establishments and universities where these subjects are studied and taught. Pest and Disease Management Handbook is published for the British Crop Protection Council (BCPC) by Blackwell Science. BCPC is a registered charity having the principal objective of promoting the development, use and understanding of effective and sustainable crop protection practice. Dr David V Alford, based in Cambridge, UK, is a member of the BCPC board, with many years' experience working as a government entomologist.
Author: Graham Matthews
Publisher: John Wiley & Sons
ISBN: 0470759860
Category : Technology & Engineering
Languages : en
Pages : 448
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Book Description
Pesticide Application Methods is the standard work for all those involved in crop protection. This fully revised edition provides up-to-date information on the different types of application techniques and how they should be used to ensure efficient and effective pest control. Detailed information is provided on the role of chemical control in crop protection: targets, formulations and droplets, spray quality and the choice of nozzles are discussed, as are improvements in the design of new equipment, safety precautions and maintenance issues. Two new chapters highlight the application of biological pesticides and equipment used in the evaluation of pesticides. This important new edition is a commercially important reference tool and will be of great use and interest to all those working in crop protection, including agricultural entomologists and plant pathologists, pesticide scientists, advisors and consultants, large-scale growers, agricultural and horticultural scientists, agrochemical industry personnel including those involved in equipment supply and product formulation. Libraries in government and commercial research establishments, universities and agricultural colleges and anywhere the subject is taught or studied should have multiple copies of this definitive book on their shelves.
Author: Philip A. Stansly
Publisher: Springer Science & Business Media
ISBN: 9048124603
Category : Science
Languages : en
Pages : 544
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Book Description
Bemisia tabaci (Gennedius) has distinguished itself from the more than 1,000 whitefly species in the world by its adaptability, persistence and potential to damage a wide range of agricultural and horticultural crops in all six of the world’s inhabited continents. B. tabaci inflicts plant damage through direct feeding, inducement of plant disorders, vectoring of plant viruses and excretion of honeydew. This book collates multiple aspects of the pest ranging from basic to applied science and molecular to landscape levels of investigation. Experts in multiple disciplines provide broad, but detailed summaries and discussion of taxonomy, genetics, anatomy, morphology, physiology, behavior, ecology, symbiotic relationships, virus vector associations and various tactics for integrated management of this pest insect. The book is focused primarily on progress during the last 10-15 years and is directed at workers in the field as well as the informed professional who may not necessarily specialize in whitefly research. The book is unique in providing broad coverage in relatively few chapters by recognized experts that highlight the state-of-the-art in our understanding of this fascinating but troublesome cosmopolitan pest.
Author: P Narayanasamy
Publisher: CRC Press
ISBN: 1482279940
Category : Science
Languages : en
Pages : 572
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Book Description
The book presents strategies for the management of crop diseases, and explores means of integrating various strategies to achieve desired levels of suppression. It describes methods of preventing introduction of microbial pathogens, cultural practices that suppress pathogen populations, alternative soil treatments, resistant cultivars, biocontrol a
