1997 Census of Agriculture PDF Download
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 148
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 148
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 636
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 326
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 148
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 148
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 152
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Book Description
Author:
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ISBN:
Category : Vermont
Languages : en
Pages : 437
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Book Description
Author: Steve Martinez
Publisher: DIANE Publishing
ISBN: 1437933629
Category : Social Science
Languages : en
Pages : 87
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Book Description
This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. Defining ¿local¿ based on marketing arrangements, such as farmers selling directly to consumers at regional farmers¿ markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. For smaller farms, direct marketing to consumers accounts for a higher percentage of their sales than for larger farms. Charts and tables.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 144
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Book Description
Author: Ben Hewitt
Publisher: Rodale Books
ISBN: 1605291560
Category : Business & Economics
Languages : en
Pages : 242
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Book Description
Over the past few years, Hardwick, Vermont, a typical hardscrabble farming community of 3,000 residents, has jump-started its economy and redefined its self-image through a local, self-sustaining food system unlike anything else in America. Even as the recent financial downturn threatens to cripple small businesses and privately owned farms, a stunning number of food-based businesses have grown in the region. The Town That Food Saved is rich with appealing, colorful characters, from the optimistic upstarts creating a new agricultural model to the long-established farmers wary of the rapid change in the region. Hewitt, a journalist and Vermonter, delves deeply into the repercussions of this groundbreaking approach to growing food, both its astounding successes and potential limitations. The captivating story of an unassuming community and its extraordinary determination to build a vibrant local food system, The Town That Food Saved is grounded in ideas that will revolutionize the way we eat and, quite possibly, the way we live.
