Author: Vic Williams
Publisher:
ISBN:
Category : Wine and wine making
Languages : en
Pages : 272
Book Description
1997/98, the Penguin Good New Zealand Wine Guide
Author: Vic Williams
Publisher:
ISBN:
Category : Wine and wine making
Languages : en
Pages : 272
Book Description
Publisher:
ISBN:
Category : Wine and wine making
Languages : en
Pages : 272
Book Description
1998/99, the Penguin Good New Zealand Wine Guide
Author: Vic Williams
Publisher: Penguin Books
ISBN: 9780140277890
Category : Wine and wine making
Languages : en
Pages : 300
Book Description
The seventh Penguin wine guide, with details of tastings and ratings of more than 1,200 wines, listed by variety. Each wine is described, with points given for quality and value, and suggestions made for appropriate food. The author is a wine commentator and Cellar Director for The New Zealand Wine Society.
Publisher: Penguin Books
ISBN: 9780140277890
Category : Wine and wine making
Languages : en
Pages : 300
Book Description
The seventh Penguin wine guide, with details of tastings and ratings of more than 1,200 wines, listed by variety. Each wine is described, with points given for quality and value, and suggestions made for appropriate food. The author is a wine commentator and Cellar Director for The New Zealand Wine Society.
1996/97, the Penguin Good New Zealand Wine Guide
Author: Vic Williams
Publisher: Penguin Books
ISBN: 9780140256635
Category : Wine and wine making
Languages : en
Pages : 304
Book Description
Publisher: Penguin Books
ISBN: 9780140256635
Category : Wine and wine making
Languages : en
Pages : 304
Book Description
The Penguin Good New Zealand Wine Guide
Author: Vic Williams
Publisher:
ISBN: 9780141004754
Category : Wine and wine making
Languages : en
Pages : 0
Book Description
A new edition of this popular The Penguin Good New Zealand Wine Guide. Over 1500 of New Zealand's best available wines have been completely retasted and rated for quality and value. Comprehensive and up-to-date this is the only New Zealand wine guide to list wine and food combinations.
Publisher:
ISBN: 9780141004754
Category : Wine and wine making
Languages : en
Pages : 0
Book Description
A new edition of this popular The Penguin Good New Zealand Wine Guide. Over 1500 of New Zealand's best available wines have been completely retasted and rated for quality and value. Comprehensive and up-to-date this is the only New Zealand wine guide to list wine and food combinations.
The Australian & New Zealand Wine Industry Journal
Author:
Publisher:
ISBN:
Category : Wine industry
Languages : en
Pages : 448
Book Description
Publisher:
ISBN:
Category : Wine industry
Languages : en
Pages : 448
Book Description
The Penguin Good New Zealand Wine Guide 1999-2000
Author: Vic Williams
Publisher:
ISBN: 9780140284867
Category : Wine and wine making
Languages : en
Pages : 300
Book Description
The 1999/2000 edition of this wine guide includes ratings of over 1200 wines for value and quality. General information about each wine is supplemented by notes on style, quality, value, grapes, region, cellar, and price. A glossary of wine words is included, and a listing of names and addresses of New Zealand wineries.
Publisher:
ISBN: 9780140284867
Category : Wine and wine making
Languages : en
Pages : 300
Book Description
The 1999/2000 edition of this wine guide includes ratings of over 1200 wines for value and quality. General information about each wine is supplemented by notes on style, quality, value, grapes, region, cellar, and price. A glossary of wine words is included, and a listing of names and addresses of New Zealand wineries.
The Penguin Good Australian Wine Guide 1998-1999
Author: Mark Shield
Publisher: Penguin Books
ISBN: 9780140277258
Category : Wine and wine making
Languages : en
Pages : 425
Book Description
Publisher: Penguin Books
ISBN: 9780140277258
Category : Wine and wine making
Languages : en
Pages : 425
Book Description
Penguin Good New Zealand Wine Guide 1994
Author: Vic Williams
Publisher:
ISBN: 9780140237962
Category : Wine
Languages : en
Pages : 248
Book Description
This new edition is crammed with new tastings and ratings for over 1240 wines. Red, white, rose, dessert and sparkling wines are all listed by variety.
Publisher:
ISBN: 9780140237962
Category : Wine
Languages : en
Pages : 248
Book Description
This new edition is crammed with new tastings and ratings for over 1240 wines. Red, white, rose, dessert and sparkling wines are all listed by variety.
WineSpeak
Author: Bernard Klem
Publisher: Board and Bench Publishing
ISBN: 0980064805
Category : Cooking
Languages : en
Pages : 369
Book Description
If you read wine reviews, you're already either amused or confused by the soaring language wine writers often use to describe what they're smelling and tasting. But do you always know what they mean? Have you ever sipped a complex white and sensed what's so colorfully described as a peacock's tail? Have you ever savored a full-bodied red only to detect the ripe acrid smell of a horse stall? If not, you're in for a treat, because these terms and thousands more are all here to amuse, dismay, enlighten, inspire, puzzle, and utterly shock you . Welcome to the rich linguistic universe of wine speak: a world where words and wine intersect in an uncontrolled riot of language guaranteed to keep you entertained for hours. The author, a lifelong lover of both wine and words, has compiled and organized this unique thesaurus of 36,975 wine tasting descriptors into 20 special collections extracted from 27 categories so you can locate exactly the right term or phrase to express yourself clearly or to understand others. May your path across the galaxy of wine be paved only with labels from the very best bottles on earth. Or, much more cautiously, with wines that could introduce you to angel pee, citronella, eastern European fruit soup, Godzilla, iodine, ladies' underwear, mustard gas, old running shoes, rawhide, hot tar roads, bubblegum, sweaty saddles, crushed ants, kitchen drains, or even turpentine.
Publisher: Board and Bench Publishing
ISBN: 0980064805
Category : Cooking
Languages : en
Pages : 369
Book Description
If you read wine reviews, you're already either amused or confused by the soaring language wine writers often use to describe what they're smelling and tasting. But do you always know what they mean? Have you ever sipped a complex white and sensed what's so colorfully described as a peacock's tail? Have you ever savored a full-bodied red only to detect the ripe acrid smell of a horse stall? If not, you're in for a treat, because these terms and thousands more are all here to amuse, dismay, enlighten, inspire, puzzle, and utterly shock you . Welcome to the rich linguistic universe of wine speak: a world where words and wine intersect in an uncontrolled riot of language guaranteed to keep you entertained for hours. The author, a lifelong lover of both wine and words, has compiled and organized this unique thesaurus of 36,975 wine tasting descriptors into 20 special collections extracted from 27 categories so you can locate exactly the right term or phrase to express yourself clearly or to understand others. May your path across the galaxy of wine be paved only with labels from the very best bottles on earth. Or, much more cautiously, with wines that could introduce you to angel pee, citronella, eastern European fruit soup, Godzilla, iodine, ladies' underwear, mustard gas, old running shoes, rawhide, hot tar roads, bubblegum, sweaty saddles, crushed ants, kitchen drains, or even turpentine.
The Penguin Good New Zealand Wine Guide
Author: Vic Williams
Publisher:
ISBN: 9780140172034
Category : Wine
Languages : en
Pages : 239
Book Description
This new edition is crammed with new tastings and ratings for over 1240 wines. Red, white, rose, dessert and sparkling wines are all listed by variety.
Publisher:
ISBN: 9780140172034
Category : Wine
Languages : en
Pages : 239
Book Description
This new edition is crammed with new tastings and ratings for over 1240 wines. Red, white, rose, dessert and sparkling wines are all listed by variety.