Monthly Catalog of United States Government Publications

Monthly Catalog of United States Government Publications PDF Author:
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1042

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Monthly Catalog of United States Government Publications

Monthly Catalog of United States Government Publications PDF Author:
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1042

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Issues for the 1990's

Issues for the 1990's PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 168

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The Role of Quality in Wheat Import Decisionmaking

The Role of Quality in Wheat Import Decisionmaking PDF Author: Stephanie A. Mercier
Publisher:
ISBN:
Category : Wheat
Languages : en
Pages : 76

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Monthly Catalogue, United States Public Documents

Monthly Catalogue, United States Public Documents PDF Author:
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1274

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Wheat Quality

Wheat Quality PDF Author:
Publisher:
ISBN:
Category : Wheat
Languages : en
Pages :

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Chemistry and Technology of Cereals as Food and Feed

Chemistry and Technology of Cereals as Food and Feed PDF Author: Samuel A. Matz
Publisher: Springer Science & Business Media
ISBN: 9780442308308
Category : Technology & Engineering
Languages : en
Pages : 778

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Book Description
This is a completely revised and updated edition of the comprehensive and widely used survey of cereal technology. The first section describes the botany, classification, structure, composition, nutritional importantance and uses of wheat, corn, oats, rye, sorghum, rice and barley, as well as six other grains. The book also details the latest methods of producing, cleaning, and storing these grains. The second section of the book offers current information on the technological and engineering principles of feed milling, flour milling, baking, malting, brewing, manufacturing breakfast cereals, snack food production, wet milling (starch and oil production from grains), rice processing, and other upgrading procedures applied to cereal grains. This section also explains the value and utilization of by-products and examines many rarely discussed processing methods. In addition, the book provides reviews of current knowledge on the dietary importance of cereal proteins, lipids, fibre, vitamins, minerals, and anti-nutrient factors, as well as the effects of processing methods on these materials.

Products and Services from ERS-NASS.

Products and Services from ERS-NASS. PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 92

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Agricultural Outlook

Agricultural Outlook PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 60

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AgExporter

AgExporter PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 284

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Situation and Outlook Series

Situation and Outlook Series PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 768

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