1982 Vegetable Production Recommendations PDF Download
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 79
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 79
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 42
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Book Description
Author: Jayne T. MacLean
Publisher:
ISBN:
Category : Food crops
Languages : en
Pages : 24
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Book Description
Author: Ontario. Ministry of Agriculture and Food
Publisher:
ISBN:
Category :
Languages : en
Pages : 36
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Book Description
Author: Henry Gilbert
Publisher:
ISBN:
Category : Produce trade
Languages : en
Pages : 24
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Book Description
Author: Michael Eskin
Publisher: CRC Press
ISBN: 1000443396
Category : Gardening
Languages : en
Pages : 322
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Book Description
This comprehensive work discusses those factors which contribute to the overall quality of the major vegetables grown in North America for the fresh market as well as methods for storing and preserving these crops. The qualities which determine the suitability of a crop for processing is also discussed since the majority of vegetables, with the exception of lettuce and celery, are processed for the retail market. The selection of vegetables is based on their economic importance although several others are included for completion.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 106
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Author:
Publisher: Bib. Orton IICA / CATIE
ISBN:
Category :
Languages : en
Pages : 84
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Book Description
Author:
Publisher: Bib. Orton IICA / CATIE
ISBN:
Category :
Languages : en
Pages : 244
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251096228
Category : Technology & Engineering
Languages : en
Pages : 449
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Book Description
FAO Plant Production and Protection Papers Greenhouse crop production is an increasing trend throughout the world, with some 405 000 ha of greenhouses spread across Europe. This publication builds on know-how and experience from the South East European region to serve as a guide for trainers and a technical reference for producers and other stakeholders.
