Author: David J. Jibben
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 428
Book Description
1976 Grain Sorghum Performance Trials
Author: David J. Jibben
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 428
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 428
Book Description
Mississippi Grain Sorghum Performance Trials in 1978
Author: David H. Laughlin
Publisher:
ISBN:
Category : Calves
Languages : en
Pages : 446
Book Description
Publisher:
ISBN:
Category : Calves
Languages : en
Pages : 446
Book Description
Virgin Islands Grain and Forage Sorghum Performance Trials in 1976-1977
Author: Ambrocio Mendez Conjé
Publisher:
ISBN:
Category : Sorghum
Languages : en
Pages : 24
Book Description
Publisher:
ISBN:
Category : Sorghum
Languages : en
Pages : 24
Book Description
Research Report
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 818
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 818
Book Description
Corn and Grain Sorghum Comparison
Author: Yared Assefa
Publisher: Academic Press
ISBN: 0128003952
Category : Technology & Engineering
Languages : en
Pages : 125
Book Description
Corn and grain sorghum (Sorghum bicolor subsp. bicolor L) are among the top cereal crops world wide, and both are key for global food security. Similarities between the two crops, particularly their adaptation for warm-season grain production, pose an opportunity for comparisons to inform appropriate cropping decisions. This book provides a comprehensive review of the similarities and differences between corn and grain sorghum. It compares corn and sorghum crops in areas such as morphology, physiology, phenology, yield, resource use and efficiency, and impact of both crops in different cropping systems. Producers, researchers and extension agents in search of reliable scientific information will find this in-depth comparison of crops with potential fit in dryland and irrigations cropping systems particularly valuable. - Presents a wide range of points of comparison - Offers important insights for crop decision making
Publisher: Academic Press
ISBN: 0128003952
Category : Technology & Engineering
Languages : en
Pages : 125
Book Description
Corn and grain sorghum (Sorghum bicolor subsp. bicolor L) are among the top cereal crops world wide, and both are key for global food security. Similarities between the two crops, particularly their adaptation for warm-season grain production, pose an opportunity for comparisons to inform appropriate cropping decisions. This book provides a comprehensive review of the similarities and differences between corn and grain sorghum. It compares corn and sorghum crops in areas such as morphology, physiology, phenology, yield, resource use and efficiency, and impact of both crops in different cropping systems. Producers, researchers and extension agents in search of reliable scientific information will find this in-depth comparison of crops with potential fit in dryland and irrigations cropping systems particularly valuable. - Presents a wide range of points of comparison - Offers important insights for crop decision making
Bibliography of Agriculture
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1732
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1732
Book Description
Sorghum Bibliography, 1977-80
Author:
Publisher:
ISBN:
Category : Sorghum
Languages : en
Pages : 670
Book Description
Publisher:
ISBN:
Category : Sorghum
Languages : en
Pages : 670
Book Description
Circular
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 546
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 546
Book Description
Bulletin
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 16
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 16
Book Description
Improving the Nutrient Quality of Cereals
Author: Harold Ludwig Wilcke
Publisher:
ISBN:
Category : Cereals as food
Languages : en
Pages : 354
Book Description
Publisher:
ISBN:
Category : Cereals as food
Languages : en
Pages : 354
Book Description