Author: Working Party of Experts on Pesticide Residues Food and Agriculture Organization
Publisher:
ISBN:
Category :
Languages : en
Pages : 242
Book Description
Evaluations of some pesticide residues in food : the monographs. 1967(1968)
Author: Working Party of Experts on Pesticide Residues Food and Agriculture Organization
Publisher:
ISBN:
Category :
Languages : en
Pages : 242
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 242
Book Description
1967 Evaluations of Some Pesticide Residues in Food
Author: FAO Working Party on Pesticide Residues
Publisher:
ISBN:
Category : Food contamination
Languages : en
Pages : 248
Book Description
Publisher:
ISBN:
Category : Food contamination
Languages : en
Pages : 248
Book Description
1967 Evaluations of Some Pesticide Residues in Food
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
Book Description
Pesticide Residues in Food - 2005
Author: Food and Agriculture Organization
Publisher: Food & Agriculture Org.
ISBN: 9789251054888
Category : Business & Economics
Languages : en
Pages : 508
Book Description
This two-volume publication contains information on acceptable daily intakes (ADIs) and maximum residue levels, general principles for the evaluation of pesticides and the recommendations made at the 2005 Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment (JMPR) and the WHO Core Assessment Group, which was held in Geneva, Switzerland in September 2005.
Publisher: Food & Agriculture Org.
ISBN: 9789251054888
Category : Business & Economics
Languages : en
Pages : 508
Book Description
This two-volume publication contains information on acceptable daily intakes (ADIs) and maximum residue levels, general principles for the evaluation of pesticides and the recommendations made at the 2005 Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment (JMPR) and the WHO Core Assessment Group, which was held in Geneva, Switzerland in September 2005.
Pesticide Residues in Food, 1989 Evaluations
Author:
Publisher: Food & Agriculture Org.
ISBN: 9789251029350
Category : Technology & Engineering
Languages : en
Pages : 376
Book Description
Publisher: Food & Agriculture Org.
ISBN: 9789251029350
Category : Technology & Engineering
Languages : en
Pages : 376
Book Description
Evaluations of some pesticide residues in food
Author: FAO (Food and agriculture organization of the United Nations)
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Pesticide Residues in Food--1982
Author:
Publisher: Food & Agriculture Org.
ISBN: 9789251013601
Category : Food contamination
Languages : en
Pages : 84
Book Description
Publisher: Food & Agriculture Org.
ISBN: 9789251013601
Category : Food contamination
Languages : en
Pages : 84
Book Description
Evaluations of Some Pesticide Residues in Food
Author:
Publisher:
ISBN:
Category : Food contamination
Languages : en
Pages : 422
Book Description
Publisher:
ISBN:
Category : Food contamination
Languages : en
Pages : 422
Book Description
Pesticide Residues in Food - 1983
Author:
Publisher: Food & Agriculture Org.
ISBN: 9789251020944
Category : Business & Economics
Languages : en
Pages : 82
Book Description
Publisher: Food & Agriculture Org.
ISBN: 9789251020944
Category : Business & Economics
Languages : en
Pages : 82
Book Description
Pesticide Residues in Food, 1992 Evaluations
Author:
Publisher: Food & Agriculture Org.
ISBN: 9789251033418
Category : Food contamination
Languages : en
Pages : 908
Book Description
Publisher: Food & Agriculture Org.
ISBN: 9789251033418
Category : Food contamination
Languages : en
Pages : 908
Book Description