Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1490
Book Description
Bibliography of Agriculture
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1490
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1490
Book Description
Annual Report of the Department of Agriculture, for the Province of Ontario
Author: Ontario. Department of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1426
Book Description
Consists of individual reports of each of the branches of the department.
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1426
Book Description
Consists of individual reports of each of the branches of the department.
Report of Vegetable Breeding in the Southern United States, Hawaii and Puerto Rico
Author: Vegetable Breeding Laboratory (Charleston, S.C.)
Publisher:
ISBN:
Category : Vegetables
Languages : en
Pages : 152
Book Description
Publisher:
ISBN:
Category : Vegetables
Languages : en
Pages : 152
Book Description
Annual Report
Author: Ontario. Department of Agriculture
Publisher:
ISBN:
Category :
Languages : en
Pages : 1432
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 1432
Book Description
Annual Report of the Department of Agriculture of the Province of New Brunswick
Author: New Brunswick. Department of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 964
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 964
Book Description
Vegetable Crops Bibliographies
Author:
Publisher:
ISBN:
Category : Vegetables
Languages : en
Pages : 294
Book Description
Publisher:
ISBN:
Category : Vegetables
Languages : en
Pages : 294
Book Description
Bibliografía frijol. Phaseolus spp.
Author:
Publisher: IICA Biblioteca Venezuela
ISBN:
Category :
Languages : en
Pages : 316
Book Description
Publisher: IICA Biblioteca Venezuela
ISBN:
Category :
Languages : en
Pages : 316
Book Description
Quality and Preservation of Vegetables
Author: Michael Eskin
Publisher: CRC Press
ISBN: 1000443396
Category : Gardening
Languages : en
Pages : 322
Book Description
This comprehensive work discusses those factors which contribute to the overall quality of the major vegetables grown in North America for the fresh market as well as methods for storing and preserving these crops. The qualities which determine the suitability of a crop for processing is also discussed since the majority of vegetables, with the exception of lettuce and celery, are processed for the retail market. The selection of vegetables is based on their economic importance although several others are included for completion.
Publisher: CRC Press
ISBN: 1000443396
Category : Gardening
Languages : en
Pages : 322
Book Description
This comprehensive work discusses those factors which contribute to the overall quality of the major vegetables grown in North America for the fresh market as well as methods for storing and preserving these crops. The qualities which determine the suitability of a crop for processing is also discussed since the majority of vegetables, with the exception of lettuce and celery, are processed for the retail market. The selection of vegetables is based on their economic importance although several others are included for completion.
Bibliography of Agriculture
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 552
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 552
Book Description
History of Soybeans and Soyfoods in Africa (1857-2019)
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1948436078
Category : Soybean
Languages : en
Pages : 1223
Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 113 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books
Publisher: Soyinfo Center
ISBN: 1948436078
Category : Soybean
Languages : en
Pages : 1223
Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 113 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books