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Author: American Society for Photogrammetry and Remote Sensing
Publisher:
ISBN:
Category : Aerial photography in agriculture
Languages : en
Pages : 312
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Book Description
Author: American Society for Photogrammetry and Remote Sensing
Publisher:
ISBN:
Category : Aerial photography in agriculture
Languages : en
Pages : 312
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Book Description
Author: Pacific Northwest Research Station (Portland, Or.)
Publisher:
ISBN:
Category : Forests and forestry
Languages : en
Pages : 112
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Book Description
Author:
Publisher:
ISBN:
Category : Agricultural informatics
Languages : en
Pages : 760
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Book Description
Author: M. Mani
Publisher: Springer Nature
ISBN: 9811903433
Category : Technology & Engineering
Languages : en
Pages : 1534
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Book Description
This edited book highlights the latest information on the use of nanotechnology, satellite technology, and biotechnological tools in pest management. It covers the role of climate change and ecology in managing pests and also their molecular identification. Other methods that the book encompasses are organic pest management, host-plant resistance, semiochemicals, and bio-control technology. The book also covers insect pollinators which play important role for fruits in horticultural crop production. Intensive and extensive cultivation of horticultural crops lead to serious pest problem. Climatic conditions in India and elsewhere due to which new pests have emerged that causes severe damage to the horticultural crops. In response to this, researchers have developed new techniques to fight pests and their growing resistance to pesticides. This book covers the latest information on identity, biology, damage, seasonal development, and pest management of the horticultural crop pests. It serves to be an essential tool for horticultural professionals, including development officers, horticulturists, field-level extension workers, nurserymen, planters, and entomologists, and is a valuable source of reference for relevant researchers, teachers, and students in the region.
Author: Venkataraman Lakshmi
Publisher: John Wiley & Sons
ISBN: 1118872266
Category : Science
Languages : en
Pages : 572
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Book Description
Remote Sensing of the Terrestrial Water Cycle is an outcome of the AGU Chapman Conference held in February 2012. This is a comprehensive volume that examines the use of available remote sensing satellite data as well as data from future missions that can be used to expand our knowledge in quantifying the spatial and temporal variations in the terrestrial water cycle. Volume highlights include: An in-depth discussion of the global water cycle Approaches to various problems in climate, weather, hydrology, and agriculture Applications of satellite remote sensing in measuring precipitation, surface water, snow, soil moisture, groundwater, modeling, and data assimilation A description of the use of satellite data for accurately estimating and monitoring the components of the hydrological cycle Discussion of the measurement of multiple geophysical variables and properties over different landscapes on a temporal and a regional scale
Author:
Publisher:
ISBN:
Category : Cotton
Languages : en
Pages : 852
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Book Description
Author: Qin Zhang
Publisher: CRC Press
ISBN: 1439880581
Category : Science
Languages : en
Pages : 400
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Book Description
Agricultural automation is the core technology for computer-aided agricultural production management and implementation. An integration of equipment, infotronics, and precision farming technologies, it creates viable solutions for challenges facing the food, fiber, feed, and fuel needs of the human race now and into the future. Agricultural Automat
Author: Bosoon Park
Publisher: Springer
ISBN: 1493928368
Category : Technology & Engineering
Languages : en
Pages : 404
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Book Description
Hyperspectral imaging or imaging spectroscopy is a novel technology for acquiring and analysing an image of a real scene by computers and other devices in order to obtain quantitative information for quality evaluation and process control. Image processing and analysis is the core technique in computer vision. With the continuous development in hardware and software for image processing and analysis, the application of hyperspectral imaging has been extended to the safety and quality evaluation of meat and produce. Especially in recent years, hyperspectral imaging has attracted much research and development attention, as a result rapid scientific and technological advances have increasingly taken place in food and agriculture, especially on safety and quality inspection, classification and evaluation of a wide range of food products, illustrating the great advantages of using the technology for objective, rapid, non-destructive and automated safety inspection as well as quality control. Therefore, as the first reference book in the area, Hyperspectral Imaging Technology in Food and Agriculture focuses on these recent advances. The book is divided into three parts, which begins with an outline of the fundamentals of the technology, followed by full covering of the application in the most researched areas of meats, fruits, vegetables, grains and other foods, which mostly covers food safety and quality as well as remote sensing applicable for crop production. Hyperspectral Imaging Technology in Food and Agriculture is written by international peers who have both academic and professional credentials, with each chapter addressing in detail one aspect of the relevant technology, thus highlighting the truly international nature of the work. Therefore the book should provide the engineer and technologist working in research, development, and operations in the food and agricultural industry with critical, comprehensive and readily accessible information on the art and science of hyperspectral imaging technology. It should also serve as an essential reference source to undergraduate and postgraduate students and researchers in universities and research institutions.
Author: B. Venkateswarlu
Publisher: Springer Science & Business Media
ISBN: 9400722206
Category : Technology & Engineering
Languages : en
Pages : 617
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Book Description
Crops experience an assortment of environmental stresses which include abiotic viz., drought, water logging, salinity, extremes of temperature, high variability in radiation, subtle but perceptible changes in atmospheric gases and biotic viz., insects, birds, other pests, weeds, pathogens (viruses and other microbes). The ability to tolerate or adapt and overwinter by effectively countering these stresses is a very multifaceted phenomenon. In addition, the inability to do so which renders the crops susceptible is again the result of various exogenous and endogenous interactions in the ecosystem. Both biotic and abiotic stresses occur at various stages of plant development and frequently more than one stress concurrently affects the crop. Stresses result in both universal and definite effects on plant growth and development. One of the imposing tasks for the crop researchers globally is to distinguish and to diminish effects of these stress factors on the performance of crop plants, especially with respect to yield and quality of harvested products. This is of special significance in view of the impending climate change, with complex consequences for economically profitable and ecologically and environmentally sound global agriculture. The challenge at the hands of the crop scientist in such a scenario is to promote a competitive and multifunctional agriculture, leading to the production of highly nourishing, healthy and secure food and animal feed as well as raw materials for a wide variety of industrial applications. In order to successfully meet this challenge researchers have to understand the various aspects of these stresses in view of the current development from molecules to ecosystems. The book will focus on broad research areas in relation to these stresses which are in the forefront in contemporary crop stress research.
Author: M. G. Anderson
Publisher:
ISBN:
Category : Hydrology
Languages : en
Pages : 844
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Book Description
