Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 852

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Author: Cook's Country
Publisher: America's Test Kitchen
ISBN: 1940352290
Category : Cooking
Languages : en
Pages : 1008

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Book Description
150 Regional Recipes You Should Be Making No Matter Where You Live From Maine’s hearty Joe Booker Stew to pineapple-packed Hawaiian Fried Rice, this collection of recipes brings bold local flavors and tried-and-true cooking techniques home—no matter where that may be. Home cooks will discover little-known spe- cialties and revamped classics in each of the four chapters: New England and the Mid-Atlantic, Appalachia and the South, The Midwest and Great Plains, Texas and the West. Colorful local history and anecdotes from Cook’s Country’s tasty travels bring the recipes to life, and illustrated maps and a list of test kitchen–approved hot spots show you where you can try the inspiring original dishes today. Step-by-step photography illustrates key techniques, and full-color photos for every recipe showcase the beauty of the collection. From tailgate staples like Southern Football Sandwiches and Wisconsin Grilled Brats and Beer to old-school sweets like Hollywood’s Tick Tock Orange Sticky Rolls and New York’s Bee Sting Cake, Cook’s Country Eats Local puts an array of flavorful, diverse American dishes within reach—no road trip needed.

Author: United States. Congress
Publisher:
ISBN:
Category : Law
Languages : en
Pages :

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Book Description
The Congressional Record is the official record of the proceedings and debates of the United States Congress. It is published daily when Congress is in session. The Congressional Record began publication in 1873. Debates for sessions prior to 1873 are recorded in The Debates and Proceedings in the Congress of the United States (1789-1824), the Register of Debates in Congress (1824-1837), and the Congressional Globe (1833-1873)

Author:
Publisher:
ISBN:
Category : Flour industry
Languages : en
Pages : 1026

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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1292

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Author: Judith Fertig
Publisher: Houghton Mifflin Harcourt
ISBN: 155832173X
Category : Cooking
Languages : en
Pages : 253

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Book Description
To create these 150 recipes, Fertig visited bakeries, farmhouse kitchens, rural church suppers, and more to find this selection of breads, rolls, buns, biscuits, popovers and more. 90 illustrations.

Author: Neal K. Van Alfen
Publisher: Elsevier
ISBN: 0080931391
Category : Technology & Engineering
Languages : en
Pages : 2745

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Book Description
Encyclopedia of Agriculture and Food Systems, Second Edition, Five Volume Set addresses important issues by examining topics of global agriculture and food systems that are key to understanding the challenges we face. Questions it addresses include: Will we be able to produce enough food to meet the increasing dietary needs and wants of the additional two billion people expected to inhabit our planet by 2050? Will we be able to meet the need for so much more food while simultaneously reducing adverse environmental effects of today’s agriculture practices? Will we be able to produce the additional food using less land and water than we use now? These are among the most important challenges that face our planet in the coming decades. The broad themes of food systems and people, agriculture and the environment, the science of agriculture, agricultural products, and agricultural production systems are covered in more than 200 separate chapters of this work. The book provides information that serves as the foundation for discussion of the food and environment challenges of the world. An international group of highly respected authors addresses these issues from a global perspective and provides the background, references, and linkages for further exploration of each of topics of this comprehensive work. Addresses important challenges of sustainability and efficiency from a global perspective. Takes a detailed look at the important issues affecting the agricultural and food industries today. Full colour throughout.

Author: Barbara Fifer
Publisher: Farcountry Press
ISBN: 9781560371885
Category : History
Languages : en
Pages : 224

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Book Description
This edition contains no advertising, and is stitch-bound. It covers the whole story of the expedition, beginning east of the Mississippi River as Thomas Jefferson and Meriwether Lewis planned, and Lewis trained and traveled. Then follows Lewis and Clark and company to the Pacific and back to St. Louis. Accessible history text combines with tourism information on following their path today, and maps combine both then and now.

Author:
Publisher:
ISBN:
Category : Dressmaking
Languages : en
Pages : 272

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Book Description

Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 812

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Book Description