¡Salud! Vegan Mexican Cookbook PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download ¡Salud! Vegan Mexican Cookbook PDF full book. Access full book title ¡Salud! Vegan Mexican Cookbook by Eddie Garza. Download full books in PDF and EPUB format.
Author: Eddie Garza
Publisher: Sourcebooks, Inc.
ISBN: 162315779X
Category : Health & Fitness
Languages : en
Pages : 312
Get Book Here
Book Description
Mexican food has always been my go-to comfort food. And with ¡Salud! Vegan Mexican Cookbook, Eddie shows us that we can enjoy the rich flavors of Mexico in a healthful way that not only nourishes the soul, but our entire body. —María Celeste Arrarás, Puerto Rican broadcast journalist, winner of the 2001 PETA Humanitarian Award Tamales. Enchiladas. Churros. There are so many delicious reasons to love Mexican food. ¡Salud! Vegan Mexican Cookbook takes a twist that's both mouthwatering and healthy on these classic dishes. Renowned chef Eddie Garza combines his innovative cooking techniques with traditional Mexican staples. As a leading voice on Latino health and nutrition, Garza is committed to finding healthier ways to enjoy delicious Mexican fare without animal ingredients—and with ¡Salud! Vegan Mexican Cookbook he does exactly that. Enjoy such tantalizing dishes as: Spicy Eggplant Barbacoa Tacos Jackfruit Guisado Tortas Oaxacan Style Mushroom Tamales Classic Chile Relleno Black Bean and Guacamole Sopes Chicken-Style Enchiladas with Green Mole Sauce Rajas con Crema Horchata Mexicana
Author: Eddie Garza
Publisher: Sourcebooks, Inc.
ISBN: 162315779X
Category : Health & Fitness
Languages : en
Pages : 312
Get Book Here
Book Description
Mexican food has always been my go-to comfort food. And with ¡Salud! Vegan Mexican Cookbook, Eddie shows us that we can enjoy the rich flavors of Mexico in a healthful way that not only nourishes the soul, but our entire body. —María Celeste Arrarás, Puerto Rican broadcast journalist, winner of the 2001 PETA Humanitarian Award Tamales. Enchiladas. Churros. There are so many delicious reasons to love Mexican food. ¡Salud! Vegan Mexican Cookbook takes a twist that's both mouthwatering and healthy on these classic dishes. Renowned chef Eddie Garza combines his innovative cooking techniques with traditional Mexican staples. As a leading voice on Latino health and nutrition, Garza is committed to finding healthier ways to enjoy delicious Mexican fare without animal ingredients—and with ¡Salud! Vegan Mexican Cookbook he does exactly that. Enjoy such tantalizing dishes as: Spicy Eggplant Barbacoa Tacos Jackfruit Guisado Tortas Oaxacan Style Mushroom Tamales Classic Chile Relleno Black Bean and Guacamole Sopes Chicken-Style Enchiladas with Green Mole Sauce Rajas con Crema Horchata Mexicana
Author: JESSICA INGLATERRA
Publisher: JESSICA INGLATERRA
ISBN:
Category : Cooking
Languages : en
Pages : 319
Get Book Here
Book Description
🌮 Explore the Authentic Flavor of Mexico: 150 Exclusive Recipes in an Incredible Ebook! 🇲🇽 🔥 Get ready for an extraordinary culinary journey with our Ebook "Flavor of Mexico: 150 Authentic Recipes." Uncover the secrets of Mexican cuisine, exploring a rich tapestry of flavors, aromas, and traditions that will turn your meals into true feasts for the palate! ✨ What makes our Ebook special? 1️⃣ Exceptional Variety: From classic tacos and guacamoles to lesser-known dishes, our book offers a careful selection of 150 recipes that represent the true heart of Mexican cuisine. 2️⃣ Easy to Follow: Each recipe is carefully explained, from authentic ingredients to simplified step-by-step instructions, making Mexican cuisine accessible to everyone, even kitchen beginners. 3️⃣ Tips from Local Chefs: We've incorporated secrets directly from Mexican kitchens, ensuring that your culinary experience is genuine and authentic. 4️⃣ Culinary Adventure at Home: Transform your daily meals into vibrant flavor festivals, providing you and your loved ones with a unique and unforgettable experience. 🎁 Exclusive Bonuses: In addition to delicious recipes, we offer special bonuses, such as decoration tips to create a Mexican atmosphere in your home and suggestions for pairing with the best beverages. 🌟 Whether you're a culinary enthusiast or a lover of Mexican culture, this Ebook is the key to unlocking a universe of authentic flavors. Don't miss the chance to become the Mexican chef of your home - get it now and embark on this exciting culinary journey! 🌶️🎉
Author: Pati Jinich
Publisher: Houghton Mifflin Harcourt
ISBN: 0358086760
Category : Cooking
Languages : en
Pages : 425
Get Book Here
Book Description
The "buoyant and brainy Mexican cooking authority" (New York Times) and star of the three-time James Beard Award-winning PBS series Pati's Mexican Table brings together more than 150 iconic dishes that define the country's cuisine
Author: Jane Milton
Publisher: Southwater
ISBN: 9781843096580
Category : Cooking, Mexican
Languages : en
Pages : 0
Get Book Here
Book Description
Mexican food is one of the most popular cuisines for the home cook, and this vividly enticing book contains the very best traditional recipes, from spicy southern specialities to fast-foods like Chilli and Cheese-stuffedQuesadillas. This collection is filled with over 150 mouth-watering recipes, all with clear step-by-stepphotographs and glorious pictures of every finished dish. Along with its fascinating introduction, peppered with facts about the history of Mexican cuisine and information on all the authentic ingredients from chilliesto chocolate, this book is an essential guide to this fiery and vibrant cuisine.
Author: Weight Watchers International
Publisher: Houghton Mifflin Harcourt
ISBN: 0544343492
Category : Cooking
Languages : en
Pages : 467
Get Book Here
Book Description
A comperhensive edition featuring over five hundred recipes adheres to the Weight Watchers points guidelines and includes recipes for such dishes as chicken pot pie, spaghetti and meatballs, and strawberry shortcake.
Author: Gabriela Camara
Publisher: Lorena Jones Books
ISBN: 0399580573
Category : Cooking
Languages : en
Pages : 370
Get Book Here
Book Description
The innovative chef and culinary trend-setter named one of Time’s 100 most influential people in the world shares 150 recipes for her vibrant, simple, and sophisticated contemporary Mexican cooking. IACP AWARD FINALIST • ART OF EATING PRIZE LONGLIST • NAMED ONE OF THE BEST COOKBOOKS OF THE SEASON BY The New York Times • Bon Appétit • San Francisco Chronicle • Chicago Tribune Inspired by the flavors, ingredients, and flair of culinary and cultural hotspot Mexico City, Gabriela Cámara's style of fresh-first, vegetable-forward, legume-loving, and seafood-centric Mexican cooking is a siren call to home cooks who crave authentic, on-trend recipes they can make with confidence and regularity. With 150 recipes for Basicos (basics), Desayunos (breakfasts), Primeros (starters), Platos Fuertos (mains), and Postres (sweets), Mexican food-lovers will find all the dishes they want to cook—from Chilaquiles Verdes to Chiles Rellenos and Flan de Cajeta—and will discover many sure-to-be favorites, such as her signature tuna tostadas. More than 150 arresting images capture the rich culture that infuses Cámara's food and a dozen essays detail the principles that distinguish her cooking, from why non-GMO corn matters to how everything can be a taco. With celebrated restaurants in Mexico City and San Francisco, Cámara is the most internationally recognized figure in Mexican cuisine, and her innovative, simple Mexican food is exactly what home cooks want to cook.
Author: Jane Milton
Publisher:
ISBN: 9780754829614
Category : Cooking
Languages : en
Pages : 64
Get Book Here
Book Description
Features more than 150 recipes for preparing authentic and delicious traditional Mexican dishes at home, using fresh ingredients to prepare soups, salsas, main dishes, sides and desserts including moles, salsas, chorizo and masa turnovers.
Author: Rick Bayless
Publisher: Simon and Schuster
ISBN: 0684800063
Category : Cooking
Languages : en
Pages : 482
Get Book Here
Book Description
Offers a full range of Mexican recipes featuring sauces, pastas, meats, and desserts.
Author: Jocelyn Ramirez
Publisher: Page Street Publishing
ISBN: 1624149731
Category : Cooking
Languages : en
Pages : 357
Get Book Here
Book Description
An Inspired Collection of Time-Honored Mexican Recipes Follow along with Jocelyn Ramirez as she transforms the traditional dishes she grew up making alongside her Abuela into wonderfully flavorful plant-based meals everyone will love. With only a few simple and affordable substitutions, you can capture all the spicy, earthy, savory deliciousness of authentic Mexican cooking, and help friends, family and even the die-hard meat-eaters enjoy a new side of Latin cuisine. Amaze your taste buds with healthier versions of kitchen staples like Queso Fresco (Fresh Cheese), Chile de Árbol y Tomatillo (Árbol Chiles with Tomatillo) and Tortillas Hechas a Mano (Handmade Tortillas). Then make hearty, filling mains that carnivores and vegans alike will come back to again and again, such as Tacos de Yaca Carnitas (Jackfruit Carnitas Tacos), Sopa de Tortilla con Crema (Tortilla Soup with Cream) and Mole Verde con Champiñones (Mushrooms in Green Mole). With these 60 recipes you’ll be cooking the foods you love with better-for-you ingredients.
Author: Susan Feniger
Publisher: John Wiley & Sons
ISBN: 111806917X
Category : Cooking
Languages : en
Pages : 348
Get Book Here
Book Description
Spice up your soups and add some zest to the rest! Mexican Cooking For Dummies can inspire your cooking, improve your Spanish, and give you that south-of-the-border soul. Chefs Susan Feniger and Mary Sue Milliken have attempted to reign in their vast knowledge of Mexican food and present it in that familiar ...For Dummies style that you've come to appreciate. Discover their wide array of standard Mexican ingredients. From avocados to epazote, they give you the hints and friendly advice you'll need in order to select the best ingredients for your meals. Packed with more than 100 recipes, Mexican Cooking For Dummies covers a wide array of dishes, drinks, and appetizers. Master the simple dishes, such as tortas and tacos, while washing them down with horchata or sangria. Soon, you'll be hosting your own fiestas, starting your guests off with salsas and ceviches before moving on to the main dish. Will it be the cumin-and-chile-marinated skirt steak or the baked salmon in salsa verde? Either way, you're sure to impress! The authors cover the staples (such as rice, beans, tortillas, and vegetables) and then guide you on a discovery tour that includes traditional moles and menudos. Save some room for the wide selection of desert recipes. Pick up Mexican Cooking For Dummies, and in no time, you'll be swinging spicy cilantro-covered dishes out of your kitchen and making your guests shout "Ole!"
