14. Workshop on the Developments in the Italian PhD Research on Food Science and Biotechnology

14. Workshop on the Developments in the Italian PhD Research on Food Science and Biotechnology PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 275

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Proceedings of XXIV Workshop on the Developments in the Italian PhD Research on Food Science, Technology and Biotechnology (Florence, 11-13 September 2019)

Proceedings of XXIV Workshop on the Developments in the Italian PhD Research on Food Science, Technology and Biotechnology (Florence, 11-13 September 2019) PDF Author:
Publisher:
ISBN: 9788894467901
Category : Technology & Engineering
Languages : en
Pages : 584

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19. Workshop on the Developments in the Italian PhD Research on Food Science, Technology and Biotechnology

19. Workshop on the Developments in the Italian PhD Research on Food Science, Technology and Biotechnology PDF Author:
Publisher:
ISBN: 9788888793481
Category :
Languages : en
Pages : 410

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17. Workshop on the Developments in the Italian PhD Research on Food Science Technology and Biotechnology

17. Workshop on the Developments in the Italian PhD Research on Food Science Technology and Biotechnology PDF Author: Tullia Gallina Toschi
Publisher:
ISBN:
Category :
Languages : en
Pages : 370

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17th Workshop on the Developments in the Italian PHD Research on Food Science, Technology and Biotechnology

17th Workshop on the Developments in the Italian PHD Research on Food Science, Technology and Biotechnology PDF Author: Massimiliano Petracci
Publisher:
ISBN: 9788865412244
Category : Technology & Engineering
Languages : en
Pages : 392

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16. Workshop on the Developments in the Italian PhD Research on Food Science Technology and Biotechnology

16. Workshop on the Developments in the Italian PhD Research on Food Science Technology and Biotechnology PDF Author:
Publisher:
ISBN: 9788848127172
Category :
Languages : en
Pages : 379

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Proceedings of the 2nd Workshop on the "Developments in the Italian Phd in Food Biotechnology"

Proceedings of the 2nd Workshop on the Author: Alma Matar Studiorum
Publisher:
ISBN:
Category :
Languages : en
Pages : 400

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Proceeding of the 2. Workshop on the "Developments in the Italian PhD in Food Biotechnology"

Proceeding of the 2. Workshop on the Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 400

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7. Workshop on the Developments in the Italian Phd Research in Food Science and Technology

7. Workshop on the Developments in the Italian Phd Research in Food Science and Technology PDF Author:
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ISBN:
Category :
Languages : en
Pages : 542

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Book Description

Nanotechnologies in Food and Agriculture

Nanotechnologies in Food and Agriculture PDF Author: Mahendra Rai
Publisher: Springer
ISBN: 3319140248
Category : Technology & Engineering
Languages : en
Pages : 352

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Book Description
This book presents a comprehensive overview of new and emerging nanotechnologies. It includes aspects of nanoparticle monitoring, toxicity, and public perception, and covers applications that address both crop growing and treatment of agricultural wastewater. Topics include nanoagrochemicals (nanofertilizers, -pesticides, -herbicides), nanobiosensors, and nanotechnologies for food processing, packaging, and storage, crop improvement and plant disease control. The group of expert authors is led by an experienced team of editors.