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Languages : en
Pages : 0
Book Description
11th International Symposium on Olfaction and Taste ISOT XI, 27th Japanese Symposium on Taste and Smell JASTS XXVII
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Languages : en
Pages : 0
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Pages : 0
Book Description
Olfaction and Taste XI
Author: Kenzo Kurihara
Publisher: Springer Science & Business Media
ISBN: 4431683550
Category : Science
Languages : en
Pages : 882
Book Description
In this compendium of current studies on olfaction and taste - the most comprehensive yet to appear in this series - the chemical senses are elucidated from points of view ranging from anatomy, electrophysiology, molecular biology (especially chemoreceptor gene cloning), biochemistry, and psychophysics to the latest clinical and technological applications of chemosensory research. Specific topics include the structure and function of the tastebud and olfactory epithelium; the genetics and mechanisms of olfactory and taste transduction; the chemistry and function of flavor compounds; the psychophysics of taste and olfaction in daily human life; the brain mechanisms of coding, learning, and memory in olfaction and taste; the clinical assessment of taste and olfaction with special reference to aging and disorders; noninvasive measurements of human olfactory and taste responses for therapeutic purposes; artifical sensing devices; chemoreception in aquatic organisms and other species; and chemosensory transduction in insects. With its multidisciplinary approach, this volume will be an invaluable source of information not only for researchers, clinicians, and students but also for technologists in fields such as artificial sensing, perfumery, brewery, food chemistry, aquafarming, and agriculture.
Publisher: Springer Science & Business Media
ISBN: 4431683550
Category : Science
Languages : en
Pages : 882
Book Description
In this compendium of current studies on olfaction and taste - the most comprehensive yet to appear in this series - the chemical senses are elucidated from points of view ranging from anatomy, electrophysiology, molecular biology (especially chemoreceptor gene cloning), biochemistry, and psychophysics to the latest clinical and technological applications of chemosensory research. Specific topics include the structure and function of the tastebud and olfactory epithelium; the genetics and mechanisms of olfactory and taste transduction; the chemistry and function of flavor compounds; the psychophysics of taste and olfaction in daily human life; the brain mechanisms of coding, learning, and memory in olfaction and taste; the clinical assessment of taste and olfaction with special reference to aging and disorders; noninvasive measurements of human olfactory and taste responses for therapeutic purposes; artifical sensing devices; chemoreception in aquatic organisms and other species; and chemosensory transduction in insects. With its multidisciplinary approach, this volume will be an invaluable source of information not only for researchers, clinicians, and students but also for technologists in fields such as artificial sensing, perfumery, brewery, food chemistry, aquafarming, and agriculture.
International Symposium on Olfaction and Taste : ISOT ; 8
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Languages : en
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Languages : en
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Joint Meeting of the 14th International Symposium on Olfaction and Taste and the 38th Annual Meeting of the Japanese Association for the Study of Taste and Smell
Author: Takashi Yamamoto
Publisher:
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Category :
Languages : en
Pages : 322
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 322
Book Description
International Symposium on Olfaction and Taste : ISOT ; 6
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Languages : en
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Joint Meeting of the 14th International Symposium on Olfaction and Taste and the 38th Annual Meeting of the Japanese Association for the Study of Taste and Smell, Kyoto, July 5-9, 2004
Author: Takashi Yamamoto
Publisher:
ISBN:
Category :
Languages : en
Pages : 322
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 322
Book Description
International Symposium on Olfaction and Taste : ISOT ; 9
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Languages : en
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Languages : en
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Book Description
International Symposium on Olfaction and Taste
Author: Thomas E. Finger
Publisher: John Wiley & Sons
ISBN: 1573317381
Category : Technology & Engineering
Languages : en
Pages : 765
Book Description
This volume presents the latest research in the broad field of the chemical senses from the International Symposium on Olfaction and Taste. This field includes not only the obvious senses of taste and smell but also chemical irritation and related sensations. Scientists investigate the mechanisms and functions of the chemical senses in the oral and nasal cavity as well as in the viscera including the gut and airways. This volume takes an integrative approach and provides historical context for modern research in the field. NOTE: Annals volumes are available for sale as individual books or as a journal. For information on institutional journal subscriptions, please visit www.blackwellpublishing.com/nyas. ACADEMY MEMBERS: Please contact the New York Academy of Sciences directly to place your order (www.nyas.org). Members of the New York Academy of Science receive full-text access to the Annals online and discounts on print volumes. Please visit http://www.nyas.org/MemberCenter/Join.aspx for more information about becoming a member.
Publisher: John Wiley & Sons
ISBN: 1573317381
Category : Technology & Engineering
Languages : en
Pages : 765
Book Description
This volume presents the latest research in the broad field of the chemical senses from the International Symposium on Olfaction and Taste. This field includes not only the obvious senses of taste and smell but also chemical irritation and related sensations. Scientists investigate the mechanisms and functions of the chemical senses in the oral and nasal cavity as well as in the viscera including the gut and airways. This volume takes an integrative approach and provides historical context for modern research in the field. NOTE: Annals volumes are available for sale as individual books or as a journal. For information on institutional journal subscriptions, please visit www.blackwellpublishing.com/nyas. ACADEMY MEMBERS: Please contact the New York Academy of Sciences directly to place your order (www.nyas.org). Members of the New York Academy of Science receive full-text access to the Annals online and discounts on print volumes. Please visit http://www.nyas.org/MemberCenter/Join.aspx for more information about becoming a member.
International Symposium on Olfaction and Taste : ISOT ; 10
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Languages : en
Pages :
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Publisher:
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国立国会図書館所蔵科学技術関係欧文会議錄目錄
Author:
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ISBN:
Category : Science
Languages : en
Pages : 1594
Book Description
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 1594
Book Description