Author: Madge Baird
Publisher: Gibbs Smith
ISBN: 1423606655
Category : Cooking
Languages : en
Pages : 129
Book Description
More than 2 million copies sold in our popular "101" series. Often referred to as the "Forbidden Fruit," they can be eaten raw, cooked, dried, juiced, sauced, baked, jammed, or stuffed. With recipes like Pecan-Apple Muffins, Roasted Apple-Vegetable Medley, Rustic Apple Tart, Toasted Chicken-Apple Sandwiches and Apple Almond Cheesecake, there are 101 sweet and savory solutions for dinner and dessert. Madge Baird is a seasoned cookbook editor and the author of 101 Things to Do With Rotisserie Chicken as well as an avid gardener, and is known in her neighborhood as a creative good cook. She lives in Clinton, Utah.
101 Things to Do with Apples
Author: Madge Baird
Publisher: Gibbs Smith
ISBN: 1423606655
Category : Cooking
Languages : en
Pages : 129
Book Description
More than 2 million copies sold in our popular "101" series. Often referred to as the "Forbidden Fruit," they can be eaten raw, cooked, dried, juiced, sauced, baked, jammed, or stuffed. With recipes like Pecan-Apple Muffins, Roasted Apple-Vegetable Medley, Rustic Apple Tart, Toasted Chicken-Apple Sandwiches and Apple Almond Cheesecake, there are 101 sweet and savory solutions for dinner and dessert. Madge Baird is a seasoned cookbook editor and the author of 101 Things to Do With Rotisserie Chicken as well as an avid gardener, and is known in her neighborhood as a creative good cook. She lives in Clinton, Utah.
Publisher: Gibbs Smith
ISBN: 1423606655
Category : Cooking
Languages : en
Pages : 129
Book Description
More than 2 million copies sold in our popular "101" series. Often referred to as the "Forbidden Fruit," they can be eaten raw, cooked, dried, juiced, sauced, baked, jammed, or stuffed. With recipes like Pecan-Apple Muffins, Roasted Apple-Vegetable Medley, Rustic Apple Tart, Toasted Chicken-Apple Sandwiches and Apple Almond Cheesecake, there are 101 sweet and savory solutions for dinner and dessert. Madge Baird is a seasoned cookbook editor and the author of 101 Things to Do With Rotisserie Chicken as well as an avid gardener, and is known in her neighborhood as a creative good cook. She lives in Clinton, Utah.
101 Things to Do with Grits
Author: Harriss Cottingham
Publisher: Gibbs Smith
ISBN: 0941711897
Category : Cooking
Languages : en
Pages : 0
Book Description
They've been called the "first truly American food." Simply put, grits are stone-ground corn, and they've been gaining popularity nationwide in America's most influential kitchens. These 101 inventive recipes show how to use grits at every meal.
Publisher: Gibbs Smith
ISBN: 0941711897
Category : Cooking
Languages : en
Pages : 0
Book Description
They've been called the "first truly American food." Simply put, grits are stone-ground corn, and they've been gaining popularity nationwide in America's most influential kitchens. These 101 inventive recipes show how to use grits at every meal.
The Girl Who Ate Everything: Easy Family Recipes from a Girl Who Has Tried Them All
Author: Christy Denney
Publisher: Cedar Fort Publishing & Media
ISBN: 1462108571
Category : Cooking
Languages : en
Pages : 518
Book Description
Five hungry kids, a husband in the NFL, and staying in shape—popular blogger Christy Denney has her work cut out for her in the kitchen. Her solution? Simple, quick, and mouthwatering recipes. The Girl Who Ate Everything compiles all of Christy’s favorite tried and true recipes, as well as brand new and equally tasty ones created just for this book. From Chicken Pot Pie Crumble to Cinnamon Roll Sheet Cake, these recipes will have your family begging you for more!
Publisher: Cedar Fort Publishing & Media
ISBN: 1462108571
Category : Cooking
Languages : en
Pages : 518
Book Description
Five hungry kids, a husband in the NFL, and staying in shape—popular blogger Christy Denney has her work cut out for her in the kitchen. Her solution? Simple, quick, and mouthwatering recipes. The Girl Who Ate Everything compiles all of Christy’s favorite tried and true recipes, as well as brand new and equally tasty ones created just for this book. From Chicken Pot Pie Crumble to Cinnamon Roll Sheet Cake, these recipes will have your family begging you for more!
Food in Jars
Author: Marisa McClellan
Publisher: Running PressBook Pub
ISBN: 0762441437
Category : Cooking
Languages : en
Pages : 242
Book Description
A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while explaining the benefits of minimizing dependence on processed, store-bought preserves.
Publisher: Running PressBook Pub
ISBN: 0762441437
Category : Cooking
Languages : en
Pages : 242
Book Description
A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while explaining the benefits of minimizing dependence on processed, store-bought preserves.
Apples, Apples Everywhere!
Author: Robin Koontz
Publisher: Capstone
ISBN: 1404863885
Category : Juvenile Nonfiction
Languages : en
Pages : 14
Book Description
Describes a trip to an apple orchard, how apples are picked and stored, and which apples are best for eating.
Publisher: Capstone
ISBN: 1404863885
Category : Juvenile Nonfiction
Languages : en
Pages : 14
Book Description
Describes a trip to an apple orchard, how apples are picked and stored, and which apples are best for eating.
Zoë Bakes Cakes
Author: Zoë François
Publisher: Ten Speed Press
ISBN: 1984857371
Category : Cooking
Languages : en
Pages : 274
Book Description
IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.
Publisher: Ten Speed Press
ISBN: 1984857371
Category : Cooking
Languages : en
Pages : 274
Book Description
IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.
Joy the Baker Cookbook
Author: Joy Wilson
Publisher: Hachette UK
ISBN: 1401304192
Category : Cooking
Languages : en
Pages : 563
Book Description
Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.
Publisher: Hachette UK
ISBN: 1401304192
Category : Cooking
Languages : en
Pages : 563
Book Description
Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.
Simply Soup
Author: Madge Baird
Publisher: Gibbs Smith
ISBN: 1423647882
Category : Cooking
Languages : en
Pages : 238
Book Description
Step up your soup game with quick, delicious, healthy recipes from chilis and chowders to dumplings and hot pots—from the author of 200 Soups. Ranking among warm sweaters and cozy blankets, a piping-hot bowl of soup is a universal symbol for comfort. With recipes ranging from classic to trendy, Simply Soup is full of inspiration to answer every craving. More than 50 recipes include: Chicken and Dumplings Asian Hot Pot Ham Bone Soup Carrot and Parsnip Bisque Lentil, Chickpeas, and Greens Soup Red Tomato Gazpacho African Peanut Soup Easy French Onion Soup White Clam Chowder Chicken Enchilada Soup Whether you’re looking for a quick, healthy option for lunch, an easy one-pot dinner for the family, a dish to thaw you out on a wintry evening, or even a chilled soup on a warm day, this book’s for you.
Publisher: Gibbs Smith
ISBN: 1423647882
Category : Cooking
Languages : en
Pages : 238
Book Description
Step up your soup game with quick, delicious, healthy recipes from chilis and chowders to dumplings and hot pots—from the author of 200 Soups. Ranking among warm sweaters and cozy blankets, a piping-hot bowl of soup is a universal symbol for comfort. With recipes ranging from classic to trendy, Simply Soup is full of inspiration to answer every craving. More than 50 recipes include: Chicken and Dumplings Asian Hot Pot Ham Bone Soup Carrot and Parsnip Bisque Lentil, Chickpeas, and Greens Soup Red Tomato Gazpacho African Peanut Soup Easy French Onion Soup White Clam Chowder Chicken Enchilada Soup Whether you’re looking for a quick, healthy option for lunch, an easy one-pot dinner for the family, a dish to thaw you out on a wintry evening, or even a chilled soup on a warm day, this book’s for you.
The Apple Pie That Papa Baked
Author: Lauren Thompson
Publisher: Simon and Schuster
ISBN: 1416912401
Category : Juvenile Fiction
Languages : en
Pages : 48
Book Description
Relates the chain of events that enables Papa to bake his pie, using the pattern of the traditional cumulative verse "This is the House that Jack Built."
Publisher: Simon and Schuster
ISBN: 1416912401
Category : Juvenile Fiction
Languages : en
Pages : 48
Book Description
Relates the chain of events that enables Papa to bake his pie, using the pattern of the traditional cumulative verse "This is the House that Jack Built."
Little Mouse and the Big Red Apple
Author: A. H. Benjamin
Publisher: Little Tiger Press
ISBN: 9781848956742
Category : Sharing
Languages : en
Pages : 0
Book Description
This is the story of Mouse, who finds a delicious, juicy red apple. Mouse wants to keep the apple all to himself but must first get the apple past various obstacles. Will Mouse succeed in getting his apple treat home safely without sharing it?
Publisher: Little Tiger Press
ISBN: 9781848956742
Category : Sharing
Languages : en
Pages : 0
Book Description
This is the story of Mouse, who finds a delicious, juicy red apple. Mouse wants to keep the apple all to himself but must first get the apple past various obstacles. Will Mouse succeed in getting his apple treat home safely without sharing it?