101 [One Hundred and One] Parsi Recipes PDF Download
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![101 [One Hundred and One] Parsi Recipes PDF](https://books.google.com/books/content/images/frontcover/toYuswEACAAJ?fife=w150-h200)
Author: Jeroo Mehta
Publisher:
ISBN:
Category : Cooking, Indic
Languages : en
Pages :
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Book Description
![101 [One Hundred and One] Parsi Recipes PDF](https://books.google.com/books/content/images/frontcover/toYuswEACAAJ?fife=w80-h100)
Author: Jeroo Mehta
Publisher:
ISBN:
Category : Cooking, Indic
Languages : en
Pages :
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Book Description
Author: Jeroo Mehta
Publisher: Popular Prakashan
ISBN: 9788179913673
Category : Parsee cooking
Languages : en
Pages : 172
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Book Description
Author: Jeroo Mehta
Publisher:
ISBN: 9780882534381
Category :
Languages : en
Pages : 146
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Book Description
Includes weights & measures along with hints & suggestions for special preparation of ingredients & for substitutes. Glossary.
Author: Hamo B. Vassilian
Publisher: Armenian Reference Books Company
ISBN:
Category : Cooking
Languages : en
Pages : 210
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Book Description
A cookbook bibliography of over 50 nations and cultures. It contains 1,309 titles and cover images of 300 cookbooks.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 146
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Book Description
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 2616
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Book Description
A world list of books in the English language.
Author:
Publisher:
ISBN:
Category : Parsees
Languages : en
Pages : 604
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Book Description
Author: Niloufer Ichaporia King
Publisher: Univ of California Press
ISBN: 9780520933378
Category : Cooking
Languages : en
Pages : 366
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Book Description
Chef Samin Nosrat’s Top Ten Favorite Books for Vulture Winner, 2008 James Beard Foundation Book Award in Asian Cooking The Persians of antiquity were renowned for their lavish cuisine and their never-ceasing fascination with the exotic. These traits still find expression in the cooking of India's rapidly dwindling Parsi population—descendants of Zoroastrians who fled Persia after the Sassanian empire fell to the invading Arabs. The first book published in the United States on Parsi food written by a Parsi, this beautiful volume includes 165 recipes and makes one of India's most remarkable regional cuisines accessible to Westerners. In an intimate narrative rich with personal experience, the author leads readers into a world of new ideas, tastes, ingredients, and techniques, with a range of easy and seductive menus that will reassure neophytes and challenge explorers.
Author: Niloufer Mavalvala
Publisher:
ISBN: 9781786290410
Category : Parsee cooking
Languages : en
Pages : 0
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Book Description
Born and raised in Karachi, Pakistan, Niloufer's love for food combined with extensive world travel from a young age inspired her to experiment with world cuisines. Niloufer gave her first cooking class to a group of school girls at the age of 17; loving the opportunity to meet new people who share her passion for food, she has gone on to give many, many more cooking classes in Dubai, UK, and Canada - where she has lived for the past 15 years with her family.In 2013, Niloufer decided to start a recipe blog Niloufer's Kitchen where she loves to share old and new culinary creations to a following of 100,000 from around the world. Author of 10 e-cookbooks, she also writes for the Huffington Post, assorted magazines and journals from around the world.
Author: J. Inder Singh Kalra
Publisher: Allied Publishers
ISBN: 9390951178
Category : Cooking
Languages : en
Pages : 312
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Book Description
This book is a celebration of the best in Indian cooking. It is the author’s intention to introduce the foods of India through the culinary genius of some of the finest Chefs in the country. It is no secret that Indian Cuisine is “in” and the time ripe to introduce the “Grand Ol’Men” and the “Whiz Kids” of the Indian kitchen: the present day Chefs, who are inventive and daring—ready to try out anything new and different. The result is a wonderful collection of recipes—old and new—from their respective repertoires.
