101 Blue-Ribbon Dessert PDF Download
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Author: Gooseberry Patch
Publisher:
ISBN: 9781620931585
Category : Desserts
Languages : en
Pages : 0
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Book Description
Easy-to-make recipes for everyday and special-occasion pies, cakes, cobblers, crisps and puddings...every one a winner!
Author: Gooseberry Patch
Publisher:
ISBN: 9781620931585
Category : Desserts
Languages : en
Pages : 0
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Book Description
Easy-to-make recipes for everyday and special-occasion pies, cakes, cobblers, crisps and puddings...every one a winner!
Author: Gooseberry Patch
Publisher: Rowman & Littlefield
ISBN: 1620931591
Category : Cooking
Languages : en
Pages : 116
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Book Description
101 recipes for delicious desserts, with an inspiring photo for every recipe! Easy-to-make recipes for everyday and special-occasion pies, cakes, cobblers, crisps and puddings...every one a winner! Exclusively designed by Gooseberry Patch
Author: Stan C. Strom
Publisher: AuthorHouse
ISBN: 1452000131
Category : Cooking
Languages : en
Pages : 138
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Book Description
This cookbook features some recipes that have been judged 1st place prize winners in state and national contests as well as a collection of the author's most treasured desserts. The author has compiled photos, easy to understand directions and tips that will allow all bakers to duplicate his impressive award winning desserts. It's easy as pie!
Author:
Publisher:
ISBN: 9781933615790
Category : Baking
Languages : en
Pages : 0
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Book Description
Presents a collection of recipes for fruit desserts, puddings, cakes, cupcakes, cookies, brownies, and pies.
Author: Gooseberry Patch
Publisher: Rowman & Littlefield
ISBN: 1620935147
Category : Cooking
Languages : en
Pages : 260
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Book Description
When we hear blue-ribbon recipes we start thinking about all of our trips to our state and local county fairs. We think about our very favorite recipes that have been handed down from the best home cooks in our families...mothers, fathers, grandmothers, sisters...even best friends and neighbors. We remember seeing all of those jars of fruits and vegetables, and rows of cakes, pies, cookies and candies lined up to be sampled in the judges' tent at the fair. Our Best Blue-Ribbon Recipes cookbook is filled with recipes that have not only won blue ribbons, but have also won the hearts of family & friends. Family-favorite recipes like Best-Ever Garlic Cheese Spread and most-requested recipes like Cheesesteak Egg Rolls are one-of-a-kind winners in our book. And a great-grandma's French Toast with Praline Sauce, handed down from the late 1800s, is one of those extra-special recipes. We filled this cookbook with as many of the award-winning, shareable, crowd-pleasing, tried & true recipes we could. From Best-Ever Breakfast Bars to start the day, to The Best-Ever Potato Salad and Iowa's Best Corn Chowder for lunch, to Top-Prize Chicken Casserole and Best-Ever Lasagna for dinner, we think you'll find some new family favorites. And no worries...we didn't forget about dessert! You'll want to try Favorite Pecan Pie Cobbler and Blue-Ribbon Banana Cake, just to name a few. We hope you enjoy this special recipe collection showcasing the very best from our Gooseberry Patch family & friends. Now let's get cooking! 202 Recipes.
Author: Maria Polushkin Robbins
Publisher: Saint Martin's Griffin
ISBN: 9780312017392
Category : Cooking
Languages : en
Pages : 134
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Book Description
Provides prize-winning recipes for drop, bar, filled, no-bake, and low calorie cookies, brownies, tea cakes, and cream wafers.
Author: Daisy King
Publisher:
ISBN: 9781577362128
Category : Cooking
Languages : en
Pages : 160
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Book Description
Daisy King, author of seven cookbooks, now presents this volume of more than two hundred delectable desserts as the first in her series, Miss Daisy's Blue Ribbon Recipes. Miss Daisy's desserts have an undeniably southern twist. And while southern cooking may often seem difficult, Daisy's user-friendly recipes ensure that even the beginner can create delicious and beautiful desserts with little time or effort. Some of the flavorful recipes Daisy has featured include: Apple Fritters, Old-Fashioned Molasses Cookies, Double Chocolate Brownies, Ginger Pumpkin Mousse, Blackberry-Raspberry Dessert, Miss Daisy's Key Lime Pie, Blueberry Mountain Cobbler, and Miss Daisy's Coffee Chocolate Pound Cake.
Author: Barbara Greenman
Publisher: Black Dog & Leventhal Pub
ISBN: 9781579126988
Category : Cooking
Languages : en
Pages : 400
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Book Description
This magnificent collection of award-winners from America's state and county fairs includes 693 delicious recipes sure to please everyone at the table.
Author: Catherine Hanley
Publisher: HP Trade
ISBN: 9781557882707
Category : Cooking
Languages : en
Pages : 244
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Book Description
Packed with recipes for down-home dishes, this cookbook contains the best blue ribbon-winning recipes from fairs across the country.
Author: Joy Wilson
Publisher: Hachette Books
ISBN: 1401304192
Category : Cooking
Languages : en
Pages : 562
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Book Description
Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.
