Author: Kim Haasarud
Publisher: Houghton Mifflin Harcourt
ISBN: 0544189299
Category : Cooking
Languages : en
Pages : 133
Book Description
A gamut of shot recipes, from traditional shooters to grown-up shots made with market-fresh ingredients—from the author of 101 Tropical Drinks. Both classic and sophisticated shot recipes like you’ve never seen before. Forget what you think you know about shots from your college years. In 101 Shots, cocktail aficionado Kim Haasarud elevates the lowly shot to heights never seen before in this collection of recipes just as she’s done with her other books, including 101 Martinis and 101 Margaritas. For example, the Peach Fuzz Shooter, the Mini Bananas Foster, and the Archangel are made with fresh fruit purees. There are more traditional recipes as well, such as the Belfast Bomber made with Baileys and Irish whiskey dropped into a glass of Guinness, not to mention spicy offerings like the Yellow Sun Sangrita made with smoked paprika and Tabasco, and even savory ones like the Caprese Shooter made with tomatoes, basil, salt, pepper—and vodka, of course. What’s perhaps best about shot recipes is that there is almost no occasion when they’re not fun to serve and enjoy, from the Johnny Appleseed, a perfect drink for fall made with fresh cider, to the Red, White & Blue, a layered concoction ideal for Independence Day parties. With gelée shot recipes, too, this may be the last party cocktail book you’ll ever need.
101 Blender Drinks
Author: Kim Haasarud
Publisher: HarperCollins
ISBN: 054418923X
Category : Cooking
Languages : en
Pages : 164
Book Description
A new addition to the popular 101 Cocktails series Frozen drinks make a great summertime treat for backyard barbecues and rooftop parties, but many people forget that there are far more options than just frozen margaritas, daiquiris, and piña coladas. 101 Blender Drinks includes all the classics, but also shows you how to turn your favorite cocktails into icy cold, refreshing frozen delights-Cosmopolitans, sangrias, bellinis, and mojitos can all be converted to frozen treats. There's also plenty of creative, one-of-a-kind creations like Yuzu Cucumber Freeze or Guava Lava Passion. But there are far more options than just drinks with alcohol. What about a cold frozen dessert like Frozen Oreo Cookie or Cool Caramel Flan? Frozen drinks are a great way to cool down during the summer heat. This book offers creative, refreshing options that go far beyond the classics. 101 recipes illustrated with brilliant four-color photographs throughout Recipes emphasize fresh fruits, herbs, and other ingredients for bold and fresh tasting frozen drinks Author Kim Haasarud is a James Beard honored mixologist and the founder of Liquid Architecture, a Los Angeles–based beverage consultancy With creativity, imagination, and plenty of ice, 101 Blender Drinks will keep your summer get-togethers fun and refreshing.
Publisher: HarperCollins
ISBN: 054418923X
Category : Cooking
Languages : en
Pages : 164
Book Description
A new addition to the popular 101 Cocktails series Frozen drinks make a great summertime treat for backyard barbecues and rooftop parties, but many people forget that there are far more options than just frozen margaritas, daiquiris, and piña coladas. 101 Blender Drinks includes all the classics, but also shows you how to turn your favorite cocktails into icy cold, refreshing frozen delights-Cosmopolitans, sangrias, bellinis, and mojitos can all be converted to frozen treats. There's also plenty of creative, one-of-a-kind creations like Yuzu Cucumber Freeze or Guava Lava Passion. But there are far more options than just drinks with alcohol. What about a cold frozen dessert like Frozen Oreo Cookie or Cool Caramel Flan? Frozen drinks are a great way to cool down during the summer heat. This book offers creative, refreshing options that go far beyond the classics. 101 recipes illustrated with brilliant four-color photographs throughout Recipes emphasize fresh fruits, herbs, and other ingredients for bold and fresh tasting frozen drinks Author Kim Haasarud is a James Beard honored mixologist and the founder of Liquid Architecture, a Los Angeles–based beverage consultancy With creativity, imagination, and plenty of ice, 101 Blender Drinks will keep your summer get-togethers fun and refreshing.
101 Sangrias And Pitcher Drinks
Author: Kim Haasarud
Publisher: HarperCollins
ISBN: 0544189280
Category : Cooking
Languages : en
Pages : 133
Book Description
"Welcome to the wonderful world of sangrias and punches, names that conjure up good times with great friends. Go get some wine, hit the local produce market, grab a few spirits and ice, and have at it. Enjoy!" --From 101 Sangrias & Pitcher Drinks
Publisher: HarperCollins
ISBN: 0544189280
Category : Cooking
Languages : en
Pages : 133
Book Description
"Welcome to the wonderful world of sangrias and punches, names that conjure up good times with great friends. Go get some wine, hit the local produce market, grab a few spirits and ice, and have at it. Enjoy!" --From 101 Sangrias & Pitcher Drinks
Skinny Smoothies
Author: Shell Harris
Publisher: Da Capo Lifelong Books
ISBN: 0738216119
Category : Cooking
Languages : en
Pages : 234
Book Description
Smoothies are not only delicious, convenient, and fun to drink,but they're also a great way to get your daily requirements of fruits and vegetables. However, not all are created equal when it comes to health -- some smoothies from a popular chain weigh in at 500, 800, even 1,000 calories! Shell Harris and Elizabeth Johnson have tasted and tested hundreds. Skinny Smoothies features 101 original recipes for lighter drinks -- low in fat and calories and high in nutritional value -- ideal for anyone who wants to lose weight without feeling deprived. The book includes nutritional information and tips on foods and supplements to rid the body of harmful toxins. Try a Glowing Skin Smoothie or an Apricot Energy Punch, and get started on a delicious path to a healthier life.
Publisher: Da Capo Lifelong Books
ISBN: 0738216119
Category : Cooking
Languages : en
Pages : 234
Book Description
Smoothies are not only delicious, convenient, and fun to drink,but they're also a great way to get your daily requirements of fruits and vegetables. However, not all are created equal when it comes to health -- some smoothies from a popular chain weigh in at 500, 800, even 1,000 calories! Shell Harris and Elizabeth Johnson have tasted and tested hundreds. Skinny Smoothies features 101 original recipes for lighter drinks -- low in fat and calories and high in nutritional value -- ideal for anyone who wants to lose weight without feeling deprived. The book includes nutritional information and tips on foods and supplements to rid the body of harmful toxins. Try a Glowing Skin Smoothie or an Apricot Energy Punch, and get started on a delicious path to a healthier life.
400 Blender Cocktails
Author: Andrew Chase
Publisher: Robert Rose
ISBN: 9780778801429
Category : Blenders (Cookery)
Languages : en
Pages : 0
Book Description
Cocktails are back in vogue -whether for hosting a party or simply relaxing at home. But when unfamiliar bartending paraphernalia is involved, creating these concoctions can be daunting. A blender and the easy recipes from 400 Blender Cocktails are all that it takes to create truly delicious -- and sometimes decadent -- drinks that will amaze friends, colleagues and family members. The 400 recipes include cocktails for every occasion: *Holiday festivities will sparkle with a Cuban punch, a cranberry cooler, a coconut rum punch or a hot pink ginger *Long summer days will cool off quickly when sipping a frozen lichee daiquiri or a watermelon cosmo *Elegant affairs will be enhanced with an essence of pear martini, a gin fizz or a pineapple sparkler *Hangovers can be cured with a bitter morning or a hair of the clam In addition, there are valuable tips and techniques for turning any novice into a seasoned bartender. Also included are 40 alcohol-free drink recipes for other special occasions or special guests. AUTHOR: Andrew Chase is an accomplished chef and food editor as well as the co-author of The Blender Bible. He lives in Toronto. Alison Kent is an experienced certified chef and writer who has taught extensively. A recipe developer, stylist and writer at a national magazine, she lives in Toronto. Nicole Young is a recipe developer and food stylist. The author of Blender Baby Food and co-author of The Blender Bible, she lives in Toronto. 16 pages of colour photographs
Publisher: Robert Rose
ISBN: 9780778801429
Category : Blenders (Cookery)
Languages : en
Pages : 0
Book Description
Cocktails are back in vogue -whether for hosting a party or simply relaxing at home. But when unfamiliar bartending paraphernalia is involved, creating these concoctions can be daunting. A blender and the easy recipes from 400 Blender Cocktails are all that it takes to create truly delicious -- and sometimes decadent -- drinks that will amaze friends, colleagues and family members. The 400 recipes include cocktails for every occasion: *Holiday festivities will sparkle with a Cuban punch, a cranberry cooler, a coconut rum punch or a hot pink ginger *Long summer days will cool off quickly when sipping a frozen lichee daiquiri or a watermelon cosmo *Elegant affairs will be enhanced with an essence of pear martini, a gin fizz or a pineapple sparkler *Hangovers can be cured with a bitter morning or a hair of the clam In addition, there are valuable tips and techniques for turning any novice into a seasoned bartender. Also included are 40 alcohol-free drink recipes for other special occasions or special guests. AUTHOR: Andrew Chase is an accomplished chef and food editor as well as the co-author of The Blender Bible. He lives in Toronto. Alison Kent is an experienced certified chef and writer who has taught extensively. A recipe developer, stylist and writer at a national magazine, she lives in Toronto. Nicole Young is a recipe developer and food stylist. The author of Blender Baby Food and co-author of The Blender Bible, she lives in Toronto. 16 pages of colour photographs
101 Shots
Author: Kim Haasarud
Publisher: Houghton Mifflin Harcourt
ISBN: 0544189299
Category : Cooking
Languages : en
Pages : 133
Book Description
A gamut of shot recipes, from traditional shooters to grown-up shots made with market-fresh ingredients—from the author of 101 Tropical Drinks. Both classic and sophisticated shot recipes like you’ve never seen before. Forget what you think you know about shots from your college years. In 101 Shots, cocktail aficionado Kim Haasarud elevates the lowly shot to heights never seen before in this collection of recipes just as she’s done with her other books, including 101 Martinis and 101 Margaritas. For example, the Peach Fuzz Shooter, the Mini Bananas Foster, and the Archangel are made with fresh fruit purees. There are more traditional recipes as well, such as the Belfast Bomber made with Baileys and Irish whiskey dropped into a glass of Guinness, not to mention spicy offerings like the Yellow Sun Sangrita made with smoked paprika and Tabasco, and even savory ones like the Caprese Shooter made with tomatoes, basil, salt, pepper—and vodka, of course. What’s perhaps best about shot recipes is that there is almost no occasion when they’re not fun to serve and enjoy, from the Johnny Appleseed, a perfect drink for fall made with fresh cider, to the Red, White & Blue, a layered concoction ideal for Independence Day parties. With gelée shot recipes, too, this may be the last party cocktail book you’ll ever need.
Publisher: Houghton Mifflin Harcourt
ISBN: 0544189299
Category : Cooking
Languages : en
Pages : 133
Book Description
A gamut of shot recipes, from traditional shooters to grown-up shots made with market-fresh ingredients—from the author of 101 Tropical Drinks. Both classic and sophisticated shot recipes like you’ve never seen before. Forget what you think you know about shots from your college years. In 101 Shots, cocktail aficionado Kim Haasarud elevates the lowly shot to heights never seen before in this collection of recipes just as she’s done with her other books, including 101 Martinis and 101 Margaritas. For example, the Peach Fuzz Shooter, the Mini Bananas Foster, and the Archangel are made with fresh fruit purees. There are more traditional recipes as well, such as the Belfast Bomber made with Baileys and Irish whiskey dropped into a glass of Guinness, not to mention spicy offerings like the Yellow Sun Sangrita made with smoked paprika and Tabasco, and even savory ones like the Caprese Shooter made with tomatoes, basil, salt, pepper—and vodka, of course. What’s perhaps best about shot recipes is that there is almost no occasion when they’re not fun to serve and enjoy, from the Johnny Appleseed, a perfect drink for fall made with fresh cider, to the Red, White & Blue, a layered concoction ideal for Independence Day parties. With gelée shot recipes, too, this may be the last party cocktail book you’ll ever need.
Bartending 101
Author: Harvard Student Agencies
Publisher: Macmillan
ISBN: 0312349068
Category : Cooking
Languages : en
Pages : 274
Book Description
The Essential Bartending Crash Course Do you know how to set up a full bar for that party you're having? How much vermouth to use when your first guest requests a "dry martini on the rocks?" How to measure out a shot of alcohol using the three-count method? You'll find the answers to all of these questions and much more in this indispensable guide. Rather than teaching you recipes for drinks you've never heard of and will never have to make, the authors focus on the fundamentals of bartending--using the tools, learning the terminology and drink mnemonics, and setting up for a cocktail party. This book will transform the most ignorant imbiber into a sauce-slinger extraordinaire, ready to go out and bartend recreationally or professionally. This guide includes: -Basic bar setups, tools, and helpful techniques -Hundreds of recipes for the most popular drinks and punches, from chocolate martinis to salty dogs -New chapters featuring everything a bartender needs to know about beer and wine -A new and improved guide to throwing a fabulous cocktail party -Hints on finding a bartending job -Diagrams, illustrations, and many useful tips throughout.
Publisher: Macmillan
ISBN: 0312349068
Category : Cooking
Languages : en
Pages : 274
Book Description
The Essential Bartending Crash Course Do you know how to set up a full bar for that party you're having? How much vermouth to use when your first guest requests a "dry martini on the rocks?" How to measure out a shot of alcohol using the three-count method? You'll find the answers to all of these questions and much more in this indispensable guide. Rather than teaching you recipes for drinks you've never heard of and will never have to make, the authors focus on the fundamentals of bartending--using the tools, learning the terminology and drink mnemonics, and setting up for a cocktail party. This book will transform the most ignorant imbiber into a sauce-slinger extraordinaire, ready to go out and bartend recreationally or professionally. This guide includes: -Basic bar setups, tools, and helpful techniques -Hundreds of recipes for the most popular drinks and punches, from chocolate martinis to salty dogs -New chapters featuring everything a bartender needs to know about beer and wine -A new and improved guide to throwing a fabulous cocktail party -Hints on finding a bartending job -Diagrams, illustrations, and many useful tips throughout.
The Complete Guide to Healthy Drinks
Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 1954210213
Category : Cooking
Languages : en
Pages : 273
Book Description
Your one-stop guidebook to healthy hydration with 160 recipes for expense-saving, sugar-sparing, all-natural beverages. It captures the test kitchen's discoveries and best techniques for juicing, brewing, smoothie making, fermenting, and more. You'll appreciate knowing why our blends work and what each ingredient brings to the table. Try a zucchiña colada, lemongrass and star fruit infused water, and tepache, a flavorful fermented drink made from the rind of a pineapple. Ferment the best kombucha, kefir, and tepache you've ever had Make healthier DIY versions of beverages like V8® and Gatorade Up your alcohol-free drink game with homemade low-sugar soda and seltzers made from fresh fruits and herbs Mix your own loose tea blends using elderberries, lemon balm, echinachea, and more Infuse coffees with fresh ingredients such as star anise and orange Steep and simmer drinks like raw hot chocolate and switchel Try unbelievably good juice combos such as parsnips and pears or sweet corn and blueberries Customize your drinks with suggested ingredient substitutions to use ones you like or have on hand. Don't have it, don't worry! Buy the best blender, juicer, or seltzer maker and use it with confidence based on ATK's reviews and tips
Publisher: America's Test Kitchen
ISBN: 1954210213
Category : Cooking
Languages : en
Pages : 273
Book Description
Your one-stop guidebook to healthy hydration with 160 recipes for expense-saving, sugar-sparing, all-natural beverages. It captures the test kitchen's discoveries and best techniques for juicing, brewing, smoothie making, fermenting, and more. You'll appreciate knowing why our blends work and what each ingredient brings to the table. Try a zucchiña colada, lemongrass and star fruit infused water, and tepache, a flavorful fermented drink made from the rind of a pineapple. Ferment the best kombucha, kefir, and tepache you've ever had Make healthier DIY versions of beverages like V8® and Gatorade Up your alcohol-free drink game with homemade low-sugar soda and seltzers made from fresh fruits and herbs Mix your own loose tea blends using elderberries, lemon balm, echinachea, and more Infuse coffees with fresh ingredients such as star anise and orange Steep and simmer drinks like raw hot chocolate and switchel Try unbelievably good juice combos such as parsnips and pears or sweet corn and blueberries Customize your drinks with suggested ingredient substitutions to use ones you like or have on hand. Don't have it, don't worry! Buy the best blender, juicer, or seltzer maker and use it with confidence based on ATK's reviews and tips
Ninja Foodi Cold & Hot Blender Cookbook For Beginners
Author: Kenzie Swanhart
Publisher: Sourcebooks, Inc.
ISBN: 164611020X
Category : Cooking
Languages : en
Pages : 367
Book Description
The official recipes for the blender that crushes and cooks—things are heating up Ninja's latest innovation opens up a brand new world of culinary potential—because the blender that crushes now brings the heat. Explore that yummy world with the Ninja Foodi Cold and Hot Blender Cookbook for Beginners. It's the perfect companion for the Ninja heated blender. Written by an expert on Ninja appliances, this cookbook explains all the individual features of the Ninja heated blender and shows exactly how to use them, with a ton of delicious recipes for just about any situation. In Ninja Foodi Cold and Hot Blender Cookbook for Beginners you'll find: It's official—As the only authorized Ninja heated blender guide, it's perfectly designed for beginners to get the most out of their new appliance. Minutes, not hours—Rapidly infuse water, sauces, and even liquors in a fraction of the normal time. Mix it up—Enjoy the full range of the Ninja heated blender's potential with 100 new hot and cold recipes. Whether it's smoothies in the morning, a hearty soup for dinner, or infused cocktails in the evening, you'll be ready to whip up nearly anything with the Ninja heated blender.
Publisher: Sourcebooks, Inc.
ISBN: 164611020X
Category : Cooking
Languages : en
Pages : 367
Book Description
The official recipes for the blender that crushes and cooks—things are heating up Ninja's latest innovation opens up a brand new world of culinary potential—because the blender that crushes now brings the heat. Explore that yummy world with the Ninja Foodi Cold and Hot Blender Cookbook for Beginners. It's the perfect companion for the Ninja heated blender. Written by an expert on Ninja appliances, this cookbook explains all the individual features of the Ninja heated blender and shows exactly how to use them, with a ton of delicious recipes for just about any situation. In Ninja Foodi Cold and Hot Blender Cookbook for Beginners you'll find: It's official—As the only authorized Ninja heated blender guide, it's perfectly designed for beginners to get the most out of their new appliance. Minutes, not hours—Rapidly infuse water, sauces, and even liquors in a fraction of the normal time. Mix it up—Enjoy the full range of the Ninja heated blender's potential with 100 new hot and cold recipes. Whether it's smoothies in the morning, a hearty soup for dinner, or infused cocktails in the evening, you'll be ready to whip up nearly anything with the Ninja heated blender.
Drinks Without Alcohol
Author: Jane Brandt
Publisher: Workman Publishing
ISBN: 9780761115731
Category : Cooking
Languages : en
Pages : 148
Book Description
Gives recipes for nonalcoholic punches, shakes, cocktails, tea and coffee drinks, lemonades, floats, egg creams and drinks make from fruits and vegetables
Publisher: Workman Publishing
ISBN: 9780761115731
Category : Cooking
Languages : en
Pages : 148
Book Description
Gives recipes for nonalcoholic punches, shakes, cocktails, tea and coffee drinks, lemonades, floats, egg creams and drinks make from fruits and vegetables
Top Secret Recipes--Sodas, Smoothies, Spirits, & Shakes
Author: Todd Wilbur
Publisher: Penguin
ISBN: 1101118679
Category : Cooking
Languages : en
Pages : 257
Book Description
#1 bestselling Top Secret Recipes series! Todd Wilbur shares his best-kept secrets for making knockoffs of your favorite drinks-right in your own kitchen and without spending a lot of money. Readers can re-create the delicious taste of America's best-loved brand-name soft drinks, beverages, dessert drinks, mixers, and liqueurs by following Todd's easy, step-by-step instructions. If it comes in a glass, cup, bottle, or mug, it's here for you to clone at home. Discover how to make your own versions of: * 7-Up® * Starbuck's® Frappuccino® * Nestea® * Sunny Delight® * Dairy Queen® Blizzard® * McDonald's® Shamrock Shake® * 7-Eleven® Cherry Slurpee®
Publisher: Penguin
ISBN: 1101118679
Category : Cooking
Languages : en
Pages : 257
Book Description
#1 bestselling Top Secret Recipes series! Todd Wilbur shares his best-kept secrets for making knockoffs of your favorite drinks-right in your own kitchen and without spending a lot of money. Readers can re-create the delicious taste of America's best-loved brand-name soft drinks, beverages, dessert drinks, mixers, and liqueurs by following Todd's easy, step-by-step instructions. If it comes in a glass, cup, bottle, or mug, it's here for you to clone at home. Discover how to make your own versions of: * 7-Up® * Starbuck's® Frappuccino® * Nestea® * Sunny Delight® * Dairy Queen® Blizzard® * McDonald's® Shamrock Shake® * 7-Eleven® Cherry Slurpee®