Author: Miriam Sagan
Publisher:
ISBN: 9781893003231
Category : American literature
Languages : en
Pages : 0
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Book Description
Literary Nonfiction. Fiction. Memoir. "Some time ago, I decided to drink a hundred cups of coffee and record them, with my thoughts and surroundings. I was waiting for certain things to unfold, or even pass unrecorded. Therefore, this is not a daily diary in the usual sense. Over the course of two years, many things happened. My mother died of dementia, I quit my job, and Donald Trump was elected president. And some things remained constant--my house on Santa Fe's west side with my husband Rich, my daughter Isabel and son-in-law Tim living in the county. Friendships ebbed and flowed as friendships will, weather turned as threat of drought persisted. I did not grow younger. I traveled many places, both near and far. I remembered the dead who were mine. Coffee soothed my worry, and helped me focus. But this record is not about coffee, per se. I drank iced tea and other things in the same spirit. I just wanted something in my mouth, which is also the seat of expression, of words. Full disclosure: I do not really care about coffee. I love the bitterness, and the kick. But I am no maven or aficionado. Essentially, this writing is about the ephemeral, the momentary. It is about states of mind--most notably the state of mind that gives rise to language and writing. It is also about consciousness--that shape-shifting animal that can be tracked but never completely captured. Sometimes I wrote poetry, mostly I wrote prose. Rather without planning to, I also created a paean to my neighborhood, Santa Fe's west side, where a funky vibe mixes with occasional gentrification. No doubt the blocks around my house are the only other thing in life I have ever observed as continually as my own mind. I always say that my obituary will note that I divided my time between two neighborhood cafes--Counter Culture and Tune-Up. This is a record of a woman in her early sixties, in a capital city in the arid west, in the second decade of the twenty-first century. Who is sitting and writing. Now Tune-Up is getting busy with the lunch rush. I'll finish my cafe au lait and walk the four and a half minutes home."--Miriam Anna Sagan
Author: Yanna's Art and Publishing
Publisher:
ISBN:
Category :
Languages : en
Pages : 102
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Book Description
This Coffee Tasting Journal is designed for ease of use! As the second book of the 'My Taste and Smell' Series, it is simple, convenient, and easy to use. Just fill in the basic facts, check off some boxes, and go back to sipping away. This book offers a quick way to record coffee tasting notes with the following features: 16 Spoke Flavor Wheel to capture coffee's wide range of flavors. 4 Shades on the Color Meter (from light to dark) Rate the coffee Lots of room for additional notes Soft Cover (Paperback) Book 100 pages (1 page per coffee) 6" x 9" Grab a copy for yourself or a coffee lover. It's perfect for the novices and pros alike!
Author: Megan Gebhart
Publisher: Createspace Independent Publishing Platform
ISBN: 9781500602062
Category : Conduct of life
Languages : en
Pages : 0
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Book Description
In Megan Gebhart's senior year of college, she started a project in which she talked to someone she didn't know over a cup of coffee once a week for a year. Her project was so successful, she traveled for 14 months having conversations with cultural leaders, business people, a first-grader, fellow travelers and many others before returning to San Francisco and consolidating her interviews into a book.
Author: simox desigsn
Publisher:
ISBN:
Category :
Languages : en
Pages : 108
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Book Description
This Coffee Tasting Journal is designed for EASE OF USE! As the second book of the 'My Taste and Smell' Series, it is simple, convenient, and easy to use. Just fill in the basic facts, check off some boxes, and go back to sipping away. This book offers a quick way to record coffee tasting notes with the following features: 16 Spoke Flavor Wheel to capture coffee's wide range of flavors. 4 Shades on the Color Meter (from light to dark) Rate the coffee room for additional notes Soft Cover (Paperback) Book 100 pages (1 page per coffee) 6" x 9" Grab a copy for yourself or a coffee lover. It's perfect for the novices and pros alike!
Author: DK
Publisher: Penguin
ISBN: 1465434763
Category : Cooking
Languages : en
Pages : 226
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Book Description
More than 150 million Americans drink coffee each day. We're not the only nation obsessed: More than 2.25 billion cups of coffee are consumed in the world each day. In Coffee Obsession, we take a journey through the coffee-producing nations around the world, presenting the different styles, flavors, and techniques used to brew the perfect cup. We explore how coffee gets from bean to cup in each region, and what that means for the final product. Through clear step-by-step instruction, Coffee Obsession will teach you how to make latte, cappuccino, and other iconic coffee styles as if you were a professionally trained barista. With more than 130 classic coffee recipes to suit every taste, detailed flavor profiles and tasting notes, as well as recommended roasts from around the world, Coffee Obsession is like nothing else out on the market.
Author: Yoram Bauman, Ph.D.
Publisher: Hill and Wang
ISBN: 1466837926
Category : Business & Economics
Languages : en
Pages : 224
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Book Description
The award-winning illustrator Grady Klein has paired up with the world's only stand-up economist, Yoram Bauman, PhD, to take the dismal out of the dismal science. From the optimizing individual to game theory to price theory, The Cartoon Introduction to Economics is the most digestible, explicable, and humorous 200-page introduction to microeconomics you'll ever read. Bauman has put the "comedy" into "economy" at comedy clubs and universities around the country and around the world (his "Principles of Economics, Translated" is a YouTube cult classic). As an educator at both the university and high school levels, he has learned how to make economics relevant to today's world and today's students. As Google's chief economist, Hal Varian, wrote, "You don't need a brand-new economics. You just need to see the really cool stuff, the material they didn't get to when you studied economics." The Cartoon Introduction to Economics is all about integrating the really cool stuff into an overview of the entire discipline of microeconomics, from decision trees to game trees to taxes and thinking at the margin. Rendering the cool stuff fun is the artistry of the illustrator and lauded graphic novelist Klein. Panel by panel, page by page, he puts comics into economics. So if the vertiginous economy or a dour professor's 600-page econ textbook has you desperate for a fun, factual guide to economics, reach for The Cartoon Introduction to Economics and let the collaborative genius of the Klein-Bauman team walk you through an entire introductory microeconomics course.
Author: Karen Berman
Publisher: Peter Pauper Press, Inc.
ISBN: 1441300368
Category : Cooking
Languages : en
Pages : 162
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Book Description
Rise and shine! From roasts to brews, coffee bean to coffee cup, this "Essential Guide to Your Favorite Perk-Me-Up" gets you into the espresso lane with more than 70 tempting recipes for hot, cold, and spirited coffee drinks, plus treats to make with coffee, and (of course) treats to eat with coffee. Also covers coffee's history, geography, processing and roasting, the art of tasting, and much more. From Caffe Latte to Coffee-Maple Whip, from Irish Coffee to a Midnight Martini, from Mocha Cheesecake to Viennese Sacher Torte, this is the perfect book for any coffee connoisseur!
Author: Douglas J. Gladstone
Publisher: Word Association Publishers
ISBN: 1595715126
Category : Sports & Recreation
Languages : en
Pages : 196
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Book Description
This painstakingly researched book by Douglas J. Gladstone examines the plight of 874 Major League Baseball players who played between 1947 and 1979, all with brief trials in the majors, careers figuratively "just long enough to drink a cup of coffee." Since 1980, Major League Baseball players have needed one day of service credit for health benefits and 43 days of service credit to be eligible for a retirement allowance, but those former ballplayers who played during the 1947-1979 seasons were not included retroactively in the amended vesting requirement, and so receive no pensions for the time they gave to our national pastime. These men, the author suggests, have gulped bitter cups of coffee. In his careful examination of this issue, which includes many interviews with former players and some poignant stories of their plight, Gladstone asks his readers to examine our national relationship to sports and its heroes, as well as our relationships with those who precede us in the game of life. A lifelong baseball fan, DOUGLAS J. GLADSTONE is a journalist by training, whose published articles have appeared in the Chicago Sun Times, Baseball Digest and the San Diego Jewish World, among others. This is his first book. DAVE MARASH (Foreword) has been a working journalist for more than 50 years. Best known for his 16 years as a correspondent for ABC News Nightline, Marash won Emmy Awards for his coverage of the wars in Nicaragua and Bosnia, the Oklahoma City bombing, and the explosion that downed TWA Flight 800. He anchored the opening season of Baseball Tonight on ESPN and did play-by-play coverage of the New York Knicks and Rangers.
Author: Michaele Weissman
Publisher: HMH
ISBN: 0544186613
Category : Cooking
Languages : en
Pages : 218
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Book Description
Follow the ultimate coffee geeks on their worldwide hunt for the best beans. Can a cup of coffee reveal the face of God? Can it become the holy grail of modern-day knights errant who brave hardship and peril in a relentless quest for perfection? Can it change the world? These questions are not rhetorical. When highly prized coffee beans sell at auction for $50, $100, or $150 a pound wholesale (and potentially twice that at retail), anything can happen. In God in a Cup, journalist and late-blooming adventurer Michaele Weissman treks into an exotic and paradoxical realm of specialty coffee where the successful traveler must be part passionate coffee connoisseur, part ambitious entrepreneur, part activist, and part Indiana Jones. Her guides on the journey are the nation’s most heralded coffee business hotshots: Counter Culture’s Peter Giuliano, Intelligentsia’s Geoff Watts, and Stumptown’s Duane Sorenson. With their obsessive standards and fiercely competitive baristas, these roasters are creating a new culture of coffee connoisseurship in America—a culture in which $10 lattes are both a purist’s pleasure and a way to improve the lives of third-world farmers. If you love a good cup of coffee—or a great adventure story—you’ll love this unprecedented up-close look at the people and passions behind today’s best beans. “Weissman illustrates how the origin, flavor compounds and socioeconomic impact of a cup of coffee are relevant now more than ever. . . . Tagging along behind the main characters in today’s specialty coffee scene, [she] travels from the exotic to the expected to artfully deconstruct the connoisseur’s cup of coffee.” —Publishers Weekly
Author: Laura Bollin
Publisher: Lulu.com
ISBN: 1304688941
Category : Biography & Autobiography
Languages : en
Pages : 136
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Book Description
I went on 100 dates to find out what I really wanted out of a relationship. I drank 100 cups of cocoa, endured endless bad dates, men who were high, men who were drunk, men who couldn't remember my name: all in the pursuit of romance. I got lucky, and met Mr. Right on Date 100. This is the story of how it all happened.
