Author: Steve Miller
Publisher: Xlibris Corporation
ISBN: 1479745316
Category : Fiction
Languages : en
Pages : 242
Book Description
August 29, 2005, Hurricane Katrina hit the Gulf Coast. During the Spring Break the following year, two college buddies travel to the devastated region to help repair damaged homes. Nothing goes as planned. Late nights, girls, a lost car, police reports, a broken heart. What else could go wrong? This is their story of faith.
$10 Lobsters
Author: Steve Miller
Publisher: Xlibris Corporation
ISBN: 1479745316
Category : Fiction
Languages : en
Pages : 242
Book Description
August 29, 2005, Hurricane Katrina hit the Gulf Coast. During the Spring Break the following year, two college buddies travel to the devastated region to help repair damaged homes. Nothing goes as planned. Late nights, girls, a lost car, police reports, a broken heart. What else could go wrong? This is their story of faith.
Publisher: Xlibris Corporation
ISBN: 1479745316
Category : Fiction
Languages : en
Pages : 242
Book Description
August 29, 2005, Hurricane Katrina hit the Gulf Coast. During the Spring Break the following year, two college buddies travel to the devastated region to help repair damaged homes. Nothing goes as planned. Late nights, girls, a lost car, police reports, a broken heart. What else could go wrong? This is their story of faith.
$10 Lobsters
Author: Steve Miller
Publisher: Xlibris Corporation
ISBN: 9781479745302
Category : Fiction
Languages : en
Pages : 216
Book Description
August 29, 2005, Hurricane Katrina hit the Gulf Coast. During the Spring Break the following year, two college buddies travel to the devastated region to help repair damaged homes. Nothing goes as planned. Late nights, girls, a lost car, police reports, a broken heart. What else could go wrong? This is their story of faith.
Publisher: Xlibris Corporation
ISBN: 9781479745302
Category : Fiction
Languages : en
Pages : 216
Book Description
August 29, 2005, Hurricane Katrina hit the Gulf Coast. During the Spring Break the following year, two college buddies travel to the devastated region to help repair damaged homes. Nothing goes as planned. Late nights, girls, a lost car, police reports, a broken heart. What else could go wrong? This is their story of faith.
Jamie's Comfort Food
Author: Jamie Oliver
Publisher: HarperCollins Publishers
ISBN: 9781443430449
Category : Cooking
Languages : en
Pages : 416
Book Description
Publisher: HarperCollins Publishers
ISBN: 9781443430449
Category : Cooking
Languages : en
Pages : 416
Book Description
Public Documents of Massachusetts
Author: Massachusetts
Publisher:
ISBN:
Category : Massachusetts
Languages : en
Pages : 1288
Book Description
Publisher:
ISBN:
Category : Massachusetts
Languages : en
Pages : 1288
Book Description
Principles of Population Dynamics and Their Application
Author: Alan A. Berryman
Publisher: Garland Science
ISBN: 100014416X
Category : Science
Languages : en
Pages : 259
Book Description
This book provides an introduction to population dynamics, exploring rules that govern change in any dynamic system and applying these general principles to populations of living organisms. Principles of Population Dynamics and their Application is aimed at applied ecologists, resource managers. and pest managers. It is also aimed at undergraduate students taking courses in forestry, fisheries, widlife and pest management.
Publisher: Garland Science
ISBN: 100014416X
Category : Science
Languages : en
Pages : 259
Book Description
This book provides an introduction to population dynamics, exploring rules that govern change in any dynamic system and applying these general principles to populations of living organisms. Principles of Population Dynamics and their Application is aimed at applied ecologists, resource managers. and pest managers. It is also aimed at undergraduate students taking courses in forestry, fisheries, widlife and pest management.
The North American Lobster in the Classroom
Author: George Smith Publishing
Publisher: George Smith Publishing
ISBN: 0974043443
Category : Science
Languages : en
Pages : 70
Book Description
This manual is filled with facts about the lobster's physiology, habits, personality and behavior. But it goes beyond these topics to include the history of the lobster industry in the Northeast, threats to the lobster's environment and conservation rules and practices designed to protect and prolong the lobster population. The material is presented in a teacher and student friendly style, in a three ring binder, and includes a CD with the manual's 69 illustrations, most in full color, in either Adobe PDF or Powerpoint formats. The material is also available as an electronic document in Adobe PDF format, and the CD is also sold separately. The binder allows teachers to add their own notes, and the CD formats allow teachers to present selected topics in any sequence. That feature and the writing style accounts for the fact that there is content suitable for presentation to the range of students in grades 3 through 12.www.georgesmithpublishing.com
Publisher: George Smith Publishing
ISBN: 0974043443
Category : Science
Languages : en
Pages : 70
Book Description
This manual is filled with facts about the lobster's physiology, habits, personality and behavior. But it goes beyond these topics to include the history of the lobster industry in the Northeast, threats to the lobster's environment and conservation rules and practices designed to protect and prolong the lobster population. The material is presented in a teacher and student friendly style, in a three ring binder, and includes a CD with the manual's 69 illustrations, most in full color, in either Adobe PDF or Powerpoint formats. The material is also available as an electronic document in Adobe PDF format, and the CD is also sold separately. The binder allows teachers to add their own notes, and the CD formats allow teachers to present selected topics in any sequence. That feature and the writing style accounts for the fact that there is content suitable for presentation to the range of students in grades 3 through 12.www.georgesmithpublishing.com
U.S. Foreign Trade Statistics, Classifications and Cross-classifications
Author:
Publisher:
ISBN:
Category : Commercial statistics
Languages : en
Pages : 584
Book Description
"This publication brings together all schedules of commodity and geographic trade classifications currently being used in the compilation and publication of U.S. foreign trade statistics": Schedule A, (imports) including cross-classification to TSUSA, and ... individual Schedule A/B classification number assignments to the item descriptions shown in the selected commodity groupings and commodity tables of Report FT 990, Highlights U.S. Exports and Imports; Schedule B, (exports) classification ... use-end and SIC-based product classifications; Schedule C, ... individual country designations included in summary reports involving geographic trade areas; and TSUSA (imports).
Publisher:
ISBN:
Category : Commercial statistics
Languages : en
Pages : 584
Book Description
"This publication brings together all schedules of commodity and geographic trade classifications currently being used in the compilation and publication of U.S. foreign trade statistics": Schedule A, (imports) including cross-classification to TSUSA, and ... individual Schedule A/B classification number assignments to the item descriptions shown in the selected commodity groupings and commodity tables of Report FT 990, Highlights U.S. Exports and Imports; Schedule B, (exports) classification ... use-end and SIC-based product classifications; Schedule C, ... individual country designations included in summary reports involving geographic trade areas; and TSUSA (imports).
Parliamentary Papers
Author: Great Britain. Parliament. House of Commons
Publisher:
ISBN:
Category : Great Britain
Languages : en
Pages : 362
Book Description
Publisher:
ISBN:
Category : Great Britain
Languages : en
Pages : 362
Book Description
Putting Food By
Author: Ruth Hertzberg
Publisher: Penguin
ISBN: 1101539909
Category : Cooking
Languages : en
Pages : 465
Book Description
“The bible of home canning, preserving, freezing, and drying.”—The New York Times For decades, Putting Food By has been the one-stop source for everything the home cook needs to know about preserving foods—from fruits and vegetables to meat and seafood. Now, this classic is fully up-to-date with the twenty-first-century kitchen. Whether you’re preserving to save money or to capture the taste of local, seasonal food at its peak, Putting Food By shares step-by-step directions to help you do it safely and deliciously. This fifth edition of Putting Food By includes: · Instructions for canning, freezing, salting, smoking, drying, and root cellaring · Mouthwatering recipes for pickles, relishes, jams, and jellies · Information on preserving with less sugar and salt · Tips on equipment, ingredients, health and safety issues, and resources
Publisher: Penguin
ISBN: 1101539909
Category : Cooking
Languages : en
Pages : 465
Book Description
“The bible of home canning, preserving, freezing, and drying.”—The New York Times For decades, Putting Food By has been the one-stop source for everything the home cook needs to know about preserving foods—from fruits and vegetables to meat and seafood. Now, this classic is fully up-to-date with the twenty-first-century kitchen. Whether you’re preserving to save money or to capture the taste of local, seasonal food at its peak, Putting Food By shares step-by-step directions to help you do it safely and deliciously. This fifth edition of Putting Food By includes: · Instructions for canning, freezing, salting, smoking, drying, and root cellaring · Mouthwatering recipes for pickles, relishes, jams, and jellies · Information on preserving with less sugar and salt · Tips on equipment, ingredients, health and safety issues, and resources
I, Lobster
Author: Nancy Frazier
Publisher: UPNE
ISBN: 1584659629
Category : Nature
Languages : en
Pages : 266
Book Description
A consideration of the lobster in history, myth, art, literature, and cuisine
Publisher: UPNE
ISBN: 1584659629
Category : Nature
Languages : en
Pages : 266
Book Description
A consideration of the lobster in history, myth, art, literature, and cuisine