10 Gulab Jamuns PDF Download
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Author: Sandhya Acharya
Publisher: Mascot Books
ISBN: 9781684012619
Category : Counting
Languages : en
Pages : 38
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Book Description
"Join two brothers in an adventure and discover a tasty sweet from India"--Amazon.com.
Author: Sandhya Acharya
Publisher: Mascot Books
ISBN: 9781684012619
Category : Counting
Languages : en
Pages : 38
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Book Description
"Join two brothers in an adventure and discover a tasty sweet from India"--Amazon.com.
Author: Hetal Vasavada
Publisher: Page Street Publishing
ISBN: 1624147755
Category : Cooking
Languages : en
Pages : 405
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Book Description
Sweeten Any Occasion with Bold, Unforgettable Desserts From Brown Butter Ghee Shortbread Cookies to Pomegranate Curd Brownies, these decadently spiced, versatile recipes are a joy to make and share. Drawing inspiration from her Indian-American upbringing and experience on MasterChef, Hetal Vasavada infuses every creation with the flavors of her heritage. The results are remarkable treats like Mango Lassi French Macarons and Ginger–Chai Chocolate Pot de Crème. Whip up a batch of small sweets (mithai) like Sesame Seed Brittle and Bourbon Biscuits, or impress guests with a fantastic breakfast like Banana Custard Brioche Donuts. The Gulab Jamun Cake, inspired by the quintessential Indian dough-balls soaked in spiced syrup, is the perfect showstopper for any gathering. Simple techniques and smart shortcuts make it easy to create familiar flavors or experiment with new ones. With delectable ingredients like ginger, cardamom, saffron, fennel and rose, every bite is worth celebrating.
Author: Tarla Dalal
Publisher: Sanjay & Co
ISBN: 9788186469385
Category : Cooking
Languages : en
Pages : 136
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Book Description
An Astounding Variety Of Sweets Is Available From Different Parts Of The Country. I Have Tried To Collect As Many Recipes As I Could For This Book..
Author: Pat Hutchins
Publisher: Simon and Schuster
ISBN: 1481410725
Category : Juvenile Fiction
Languages : en
Pages : 32
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Book Description
When the hall clock reads twenty minutes past four, the attic clock reads twenty-three minutes past four, the kitchen clock reads twenty-five minutes past four, and the bedroom clock reads twenty-six minutes past four, what should Mr. Higgins do? He can't tell which of his clocks tells the right time. He is in for a real surprise when the Clockmaker shows him that they are all correct!
Author: Herminder Ohri
Publisher: Pratham books
ISBN:
Category :
Languages : en
Pages :
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Book Description
Jojo and Saboo make a lovely pair!
Author: Kurma Dasa
Publisher: Bhaktivedanta Book Trust
ISBN: 9780947259174
Category : Indian cookery
Languages : en
Pages : 0
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Book Description
Kurma's recipes celebrate the vast diversity of vegetarian dishes, from the many grains, beans, vegetables and fruits of the world to the countless combinations of herbs and spices. This is a stunning collection of outstanding vegetarian dishes, which will be released in conjuction with the new, 26 episode SBS series airing in March.
Author: Kabir Sehgal
Publisher: Simon and Schuster
ISBN: 1534421734
Category : Juvenile Fiction
Languages : en
Pages : 36
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Book Description
From New York Times bestselling authors Kabir Sehgal and Surishtha Sehgal comes a charming and unique alphabet book celebrating the rich culture, delicious foods, and fascinating animals of India. From C for chai to Y for yoga, this fresh alphabet book takes young readers on a spirited journey to discover the people, places, lifestyles, and language of India. Lush illustrations from debut illustrator Hazel Ito bring to life the beauty, wonder, and diversity of this vast and vibrant country.
Author: Richa Hingle
Publisher: Andrews McMeel Publishing
ISBN: 1941252109
Category : Cooking
Languages : en
Pages : 485
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Book Description
The ultimate plant-based Indian cookbook by the creator of VeganRicha.com, featuring breakfasts, snacks, one-pot meals, mains, flatbreads, and desserts. From delicious dals to rich curries, flat breads, savory breakfasts, snacks, and much more, this vegan cookbook brings you Richa Hingle’s collection of plant-based Indian recipes inspired by regional cuisines, Indian culture, local foods, and proven methods. Whether you want to enjoy Indian cooking, try some new spices, or add more protein to your meals using legumes and lentils, this book has got it covered. You’ll explore some well-known and new Indian flavor profiles that are easy to make in your own kitchen. Learn the secrets of eclectic Indian taste and textures, and discover meals in which pulses and vegetables are the stars of the dish. And once you taste Richa’s mouth-watering desserts, they will likely become your new favorites. Within these pages you will find recipes to please all the senses, including: • Mango Curry Tofu • Whole Roasted Cauliflower in Makhani Gravy • Baked Lentil Kachori Pastries • Quick Tamarind-Date Chutney • Avocado Naan • Fudgy Cardamom Squares The recipes have been designed to simplify complex vegan cooking procedures, and Richa’s workflow tips incorporate modern appliances and techniques from other cuisines to reduce cooking times. Replacement spices are indicated wherever possible, and Richa also provides alternatives and variations that allow people to be playful and creative with the Indian spices called for in the recipes. The restaurant-quality vegan recipes are ideal to make for yourself, for family, and for entertaining guests. “One of the Best Vegan Cookbooks of 2015”—Vegetarian Times “Whether you have a love affair with Indian food or are new to the flavors of one of the world’s greatest cuisines, you will be dazzled by Richa’s recipes and accessible style. . . . I can’t wait to keep cooking from one of the best cookbooks on Indian food (vegan or not) I’ve ever seen.” —Colleen Holland, co-founder of VegNews Magazine
Author: Aisha Saeed
Publisher: Salaam Reads / Simon & Schuster Books for Young Readers
ISBN: 1534418105
Category : Juvenile Fiction
Languages : en
Pages : 40
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Book Description
A Kirkus Reviews Best Picture Book of 2019 An Asian/Pacific American Award for Literature Honor Book 2019 Six-year-old Bilal introduces his friends to his favorite dish—daal!—in this charming picture book that showcases the value of patience, teamwork, community, and sharing. Six-year-old Bilal is excited to help his dad make his favorite food of all-time: daal! The slow-cooked lentil dish from South Asia requires lots of ingredients and a whole lot of waiting. Bilal wants to introduce his friends to daal. They’ve never tried it! As the day goes on, the daal continues to simmer, and more kids join Bilal and his family, waiting to try the tasty dish. And as time passes, Bilal begins to wonder: Will his friends like it as much as he does? This debut picture book by Aisha Saeed, with charming illustrations by Anoosha Syed, uses food as a means of bringing a community together to share in each other’s family traditions.
Author: Omowale Moses
Publisher: Mathtalk
ISBN: 9781943431472
Category : Juvenile Fiction
Languages : en
Pages : 0
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Book Description
"Johari loves daddy days, when he and his father make scrumptious pancakes, ride trains, play ball and talk about concepts like thick and thin, tall and short, and humongous. Written by Math Talk founder, Omo Moses, this book will spark fun family conversations packed with learning"--Back cover.
